摘要
以软枣猕猴桃和黑果腺肋花楸为研究对象,对软枣猕猴桃果浆添加量、黑果腺肋花楸果浆添加量、绵白糖添加量、柠檬酸添加量分别进行单因素试验,并通过感官评价筛选得到最优水平进行正交试验,采用模糊数学法对复合饮料的色泽、气味、滋味和组织状态进行感官评分,优化复合饮料的配方。在此基础上,以离心沉淀率为响应值,通过单因素试验、响应面试验优化复合饮料的稳定性。结果表明,软枣猕猴桃黑果腺肋花楸复合饮料的最佳工艺配方为:软枣猕猴桃果浆添加量为40%、黑果腺肋花楸果浆添加量为25%、绵白糖添加量为9%、柠檬酸添加量为0.08%。最佳复合稳定剂组合为果胶0.14%、羧甲基纤维素钠0.06%、β-环状糊精0.14%。复合饮料味道酸甜可口,有独特果香。
Actinidia arguta and Aronia melanocarpa w ere u sed a s r esearch o bjects,s ingle f actor experiment was conducted on the addition of Actinidia arguta pulp,Aronia melanocarpa pulp,sugar,and citric acid,respectively,the optimal level was selected through sensory evaluation and orthogonal experiments were conducted,fuzzy mathematics was used to evaluate the color,odor,taste,and tissue status of the composite beverage,and the formula of the composite beverage was optimized.On this basis,the stability of the composite beverage was optimized through single factor experiments and response surface methodology using centrifugal sedimentation rate as the response value.The results showed that the optimal process formula for Actinidia arguta and Aronia melanocarpa composite beverage was as follows:the addition amount of Actinidia arguta pulp was 40%,the addition amount of Aronia melanocarpa pulp was 25%,the addition amount of sugar was 9%,and the addition amount of citric acid was 0.08%.The optimal combination of composite stabilizers is 0.14%pectin,0.06%sodium carboxymethyl cellulose and 0.14%β-cyclodextrin.The composite beverage has a sour,sweet,and delicious taste,with a unique fruity aroma.
作者
金铭
刘德江
杨成君
JIN Ming;LIU Dejiang;YANG Chengjun(College of Forestry,Northeast Forestry University,Harbin 150040,China;College of Biology and Agriculture,Jiamusi University,Jiamusi 154007,China;China-Ukraine Agriculture&Forestry Technology Development and Application International Cooperation Joint Lab,Jiamusi 154007,China)
出处
《食品科技》
CAS
北大核心
2024年第1期84-93,共10页
Food Science and Technology
基金
黑龙江省教育厅基本科研业务费基础研究项目(22KYYWF0655)
中央支持地方高校改革发展资金优秀青年人才项目(2020YQ09)
关键词
软枣猕猴桃
黑果腺肋花楸
工艺配方
稳定性
模糊数学
Actinidia arguta
Aronia melanocarpa
process formulation
stability
fuzzy mathematics
作者简介
金铭(1999—),女,河北人,硕士研究生,研究方向为森林植物资源;通信作者:刘德江;通信作者:杨成君
