摘要
利用新媒体微信公众号——食品营养与保健,作为传播平台,将饮食安全和预防常见病毒的基础知识以小文章的形式推送,让关注公众号的社区居民有机会学习知识。同时,举办相应的知识讲座,让社区人员参与学习。这种线下结合线上传播知识的方式,在社区中受到了欢迎,也收到了良好的效果。
Using the new media WeChat public account"Food Nutrition and Health"as a dissemination platform,the basic knowledge of diet safety and prevention of common viruses will be pushed in the form of small articles,so that community residents concerned have the opportunity to learn.Community members participate in learning.This combination of offline and online dissemination of knowledge has been welcomed in the community and has received good results.
作者
林金莺
林曼婷
杨静思
蒋文艳
陈爱娜
邱晓琛
Lin Jinying;Lin Manting;Yang Jingsi;Jiang Wenyan;Chen Aina;Qiu Xiaochen(School of Economics and Management,Guangzhou Nanyang Polytechnic Vocational College,Guangzhou 510900,China;National Oil Toxic Technology and Equipment Standardization Technical Committee of Guangdong Medical Device Monitoring and Inspection Institute,Guangzhou 510663,China;Lixiang,Yonghe Street,Huangpu District Home Community Neighborhood Committee,Guangzhou 510288,China)
出处
《云南化工》
CAS
2021年第5期144-145,148,共3页
Yunnan Chemical Technology
基金
2020年广州市社区教育服务指导中心社区教育项目(2020SQJY006)
关键词
社区课程
饮食安全
预防病毒
移动学习
线上线下
Community Courses
Diet Safety
Virus Prevention
Mobile Learning
Online and Offline
作者简介
林金莺(1963-),女,广东江门人,博士,副教授,主要从事食品安全和经济管理研究。
