摘要
‘华葡早玉’葡萄是从‘京秀’ב玫瑰早’的杂交后代中选育出的早熟新品种。果穗圆锥形,平均单穗质量688.7 g。果粒圆形,平均单粒质量7.1 g;果皮黄色、薄;果肉硬脆,淡玫瑰香味,可溶性固形物含量16.6%,可滴定酸含量0.42%,味香甜。在辽宁兴城8月上中旬果实成熟。果实成熟后不脱粒,不皱缩。早实,极丰产,盛果期产量40000 kg·hm^(-2)以上。适宜设施促早栽培。
‘Huapu Zaoyu’is a new early ripening grape cultivar derived from‘Jingxiu’בMeiguizao’.The shape of cluster is conical with the average weight of 688.7 g.The single berry is round,with an average weight of 7.1 g.Its peel is yellow and thin.Its flesh is crisp,sweet,with muscat flavor.The soluble solids content of berries is 16.6%,and the titratable acid content is 0.42%.The fruit does not thresh or shrink after ripening.In Xingcheng,Liaoning Province,the fruit matures in mid-early August.It has early fruiting,extremely high yield,and the yield at the full fruit stage is more than 40000 kg·hm^(-2).It is suitbale for facility cultivation.
作者
王宝亮
刘凤之
冀晓昊
王孝娣
史祥宾
张艺灿
李鹏
王海波
WANG Baoliang;LIU Fengzhi;JI Xiaohao;WANG Xiaodi;SHI Xiangbin;ZHANG Yican;LI Peng;WANG Haibo(Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits,Liaoning Province,Fruit Research Institute,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2022年第S02期33-34,共2页
Acta Horticulturae Sinica
基金
中国农业科学院创新工程项目(CAAS-ASTIP)
关键词
葡萄
早熟
鲜食
品种
grape
early ripening
table
cultivar
作者简介
通信作者:王海波,(E-mail:haibo8316@163.com)
