摘要
以云南滇红茶,云南滇绿茶,天麻粉为原材料,采用了喷雾干燥技术研发出一种天麻速溶茶粉,经测定其得率为30.9%,该速溶茶粉能快速溶解,无沉淀;有光泽,透明;呈多空疏松状态,无结块;无异味。
In this thesis, the Yunnan Dian black tea, Yunnan Dian green tea, and Gastrodia elata BL powder were used as raw materials.Spray drying technology was used to develop a Gastrodia instant tea powder. The yield of instant tea powder was determined to be 30.9%. The instant tea powder can be quickly dissolved without precipitation. The liquid is glossy, transparent and loose, without agglomeration andodor.
作者
黄先敏
HUANG Xian-min(College of Agronomy and Life Sciences,Zhaotong University,Zhaotong 657000,China)
出处
《昭通学院学报》
2022年第5期49-51,共3页
Journal of Zhaotong University
关键词
速溶茶
配方
工艺流程
喷雾干燥法
instant tea
formula
technological process
spray drying method
作者简介
黄先敏(1973—)女,四川资阳人,副教授,硕士,主要从事微生物的应用研究。
