摘要
以传统卷烟和电子烟的混合烟气为研究对象,确定了口味、香气、谐调、杂气、刺激性、余味、甜腻感、烟雾量为感官评价词,以非常好、很好、中等、较差作为四个评语等级,采用层次分析法确定混合烟气感官评价词的权重,对8款样品进行基于模糊数学的综合感官评价。重复性试验证明该方法可靠稳定,能够对传统卷烟和电子烟混合烟气比较科学、合理、贴近实际的精确量化评价。
Taking mixed smoke of traditional cigarette and e-cigarette as research objects,with taste,aroma,harmony,miscellaneous gas,irritation,aftertaste,sweet and greasy feeling and smoke amount as sensory evaluation indexes,and excellent,very good,medium,poor as the four ratings,in this paper,analytic hierarchy process(AHP)was used to determine the weights of sensory evaluation indexes for mixed smoke,and fuzzy mathematics based comprehensive sensory evaluation was carried out for 8 samples.The reproducibility test proves that the method is reliable and stable,and can realize scientific,reasonable and quantitative evaluation the mixed smoke of traditional cigarette and e-cigarette.
作者
李波
张书铭
宋时浩
王明霞
刘震
王辉
张从跃
岳明飞
尹绍锴
LI Bo;ZHANG Shuming;SONG Shihao;WANG Mingxia;LIU Zhen;WANG Hui;ZHANG Congyue;YUE Mingfei;YIN Shaokai(Qingdao Etsong Technology Co.,Ltd.,Qingdao 266021,Shandong,China)
出处
《中国烟草学报》
EI
CAS
CSCD
北大核心
2020年第6期18-24,共7页
Acta Tabacaria Sinica
基金
中国烟草总公司科技重大专项项目“跨界电子烟产品集成定型”110201801004(XX-04)。
关键词
混合烟气
跨界型电子烟
评价
权重
模糊综合评判
mixed smoke
trans-boundary e-cigarette
evaluation
weight
fuzzy comprehensive sensory evaluation
作者简介
Corresponding author:李波(1987-),工程师,研究生,新型烟草制品产品研发,Email:18724766970@163.com。
