期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
Cloning and Functional Analysis of A NAC-Like Gene Csnac in Tea Plant(Camellia sinensis)
1
作者 Lei Tang Zheng-zhong Jiang +1 位作者 Jie-Ru Zhang Chao-Ling Wei 《茶叶》 2013年第4期279-286,共8页
The plant-specific NAC(NAM,ATAF1 /2,CUC2) transcription factors play important roles in stess responses and devlopment in plants,but little was known about NACs in tea plants(Camellia sinensis).In this study,a fulllen... The plant-specific NAC(NAM,ATAF1 /2,CUC2) transcription factors play important roles in stess responses and devlopment in plants,but little was known about NACs in tea plants(Camellia sinensis).In this study,a fulllength cDNA sequence(CsNAC) was isolated by suppressive subtractive hybridization(SSH) in Ectropic oblique feeding-induced tea plants.Gene sequence analysis showed that the putative protein of CsNAC contained a conserved NAC domain,which is the typical characteristic of NAC transcription factors.qRT-PCR analysis revealed that CsNAC was suppressed by Ectropis oblique feeding and mechanical damage.Treatment of defence-related homones methyl jasmonate(MeJA) decreased the transcript abudance of CsNAC and salicylic acid(SA) could induce the expression of CsNAC.The transcript levels of CsNAC was down-regulated after applying abscisic acid(ABA) and the expression patterns of CsNAC were different by drought or cold stress.Subcellular localization analysis revealed that CsNAC protein was localized in the nucleus.These results suggested that CsNAC may play a role in defense against insects and adaptation to abiotic stresses. 展开更多
关键词 茶树 E基因 RT-PCR分析 克隆 抑制消减杂交 CDNA序列 基因序列分析 转录因子
在线阅读 下载PDF
In Silico Analysis and Feeding Assays of Some Genes in the Early Steps of Terpenoid Biosynthetic Pathway in Camellia Sinensis 被引量:4
2
作者 Wei Xiang Yan Xu +5 位作者 Fu-Min Wang Li-Ping Gao Ming-Jun Gao Zheng-Zhu Zhang Xiao-Chun Wan Shu Wei 《茶叶》 2013年第4期191-198,共8页
Terpenoids play important roles in productivity and product quality in tea(Camellia sinensis),not only because volatile terpenoids contribute significantly to the aroma of teas,but terpenoid-derived light harvesting p... Terpenoids play important roles in productivity and product quality in tea(Camellia sinensis),not only because volatile terpenoids contribute significantly to the aroma of teas,but terpenoid-derived light harvesting pigments and phytohormones such as strigolactones implement photosynthesis and branching in plants.All terpenoids are derived from isopentenyl diphosphate(IPP),dimethylallyl diphosphate(DMAPP) produced by methyl-erythritol-phosphate(MEP) and mevalonate(MVA) pathways,the early steps of isoprenoid biosynthesis.For the purpose to determine key genes in the MEP and MVA pathways in C.sinensis,five genes with complete coding sequence and three with partial sequence were obtained based on previously attained transcriptome data and polymerase chain reaction approach in this study.In silico analyses suggested that the five genes with full coding sequence individually encoded acetyl-CoA C-acetyltransferase(CsAACT),3-hydroxy-3-methylglutaryl-CoA synthase(CsHMGS),4-(cytidine 5'-diphospho)-2-C-methyl-D-erythritol kinase(CsCMK),1-hydroxy-2-methyl-2-(E)-butenyl-4-diphosphate synthase(CsHDS),and farnesyl pyrophosphate synthase(CsFPS).Additionally,studies on metabolite-mediated gene expression were performed using tea cell suspensions and leaf-disc cultures.Our data showed that the addition of acetyl-CoA increased the transcript level of CsAACT and CsHMGS by 1.5- and 3-fold,respectively.The addition of deoxy-D-xylulose 5-phosphate(DXP) induced the expression of CsCMK and CsHDS by 2.3- and 1.5-fold,respectively.The CsFPS expression was approximately 2-fold higher when treated with DXP,IPP or DMAPP than the untreated control,but this induction was not observed with the acetyl-CoA treatment.Our studies indicated that expression of CsAACT,CsHMGS,CsCMK,CsHDS,and CsFPS were metabolite-mediated in a different extent. 展开更多
关键词 萜类化合物 生物合成途径 基因表达 茶树 早期 硅片 法呢基焦磷酸合酶 聚合酶链反应
在线阅读 下载PDF
Changes on Characteristic Components During Shoots Development in Camellia Sinensis 被引量:2
3
作者 Jing Zhang Hua Yang +3 位作者 Chao-Ling Wei Yu-Ling Tai Qi Chen Xiao-Chun Wan 《茶叶》 2013年第4期234-239,共6页
Fresh leaves of tea cultivar Shuchazao were harvested from five different stages of shoot development including single-bud(SB),one leaf and one bud(BL1),two leaves and one bud(BL2),three leaves and one bud(BL3)and mat... Fresh leaves of tea cultivar Shuchazao were harvested from five different stages of shoot development including single-bud(SB),one leaf and one bud(BL1),two leaves and one bud(BL2),three leaves and one bud(BL3)and mature leaves(ML,including five leaves).The contents of tea-specific components,including caffeine,catechins and amino acids,in tea leaves were extracted and analyzed using the HPLC technique.The results showed that the content of caffeine in the buds in BL3 stage was generally the highest,while it did not change much in SB,BL1 and BL2 stages.The content of caffeine in the leaves at the same leaf-age was similar in five different development stages.The total contents of catechins in the first leaf were higher than that in the buds in all five development stages,and it was the highest in the first leaf at BL1 stage,but it decreased with the increase of the leaf-age.As far as the monomeric catechins were concerned,non-ester type catechins and ester type catechins can be detected in the buds or leaves in the five development stages.The majority of catechins were epigallocatechingallate(EGCG),which showed a similar variation tendency as that of total catechins.However,the contents of non-ester type catechins such as epicatechingallate(EGC),epicatechin(EC) and gallocatechin(GC) were higher in buds than in leaves,which were opposite to the content variation trends of ester type catechins in the course of shoot development.Theanine was the major amino acids in all development stages of tender shoots,and its content in the stage of single-bud was the highest.The content of theanine in buds was three or four times higher than in leaves,and the older the leaf-age was,the less theanine existed in the leaves. 展开更多
关键词 特征组分 茶树 酯型儿茶素 儿茶素类 高效液相色谱法 EGCG 茶叶品种 咖啡因
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部