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Effect of L-theanine combined with geniposide on depression-like behavior induced by the chronic unpredictable mild stress(CUMS)in mice
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作者 Qiming Yu Yan Zhu +7 位作者 Tao Jiang Ying Gao Nan Ling Na Wang John Shi Weichun Pan Qizhen Du Junfeng Yin 《Food Science and Human Wellness》 2025年第4期1424-1440,共17页
Depression is a prevalent mental disorder with limited effective treatments,posing a significant global issue.This study explored L-theanine and geniposide,key components in“food-medicine homology”materials,to deter... Depression is a prevalent mental disorder with limited effective treatments,posing a significant global issue.This study explored L-theanine and geniposide,key components in“food-medicine homology”materials,to determine if their combination(TG)could alleviate depression-like behaviors and hippocampal neuronal damage in a chronic unpredictable mild stress(CUMS)mouse model.Male C57BL/6J mice were divided into control,CUMS model,and CUMS+TG groups with varying doses.The CUMS group displayed depressionlike behaviors,including reduced activity and sucrose preference.TG treatment partially reversed these changes,significantly increasing antioxidant enzyme activities,decreasing pro-inflammatory cytokine levels,and improving neuromodulator levels.RNA-seq analysis identified the transthyretin(TTR)gene,upregulated in the model group but downregulated after TG treatment.TG treatment modulated intestinal microbiota composition compared to the CUMS group,including increased Firmicutes,reduced Bacteroidetes and Prevotella,and variable changes in Bifidobacterium abundance.In conclusion,our study indicates that CUMS exposure upregulates stress hormones and TTR expression,associated with neuroinflammation,oxidative stress,monoamine depletion,depression-like behaviors,and intestinal microbiota dysbiosis.TG treatment alleviates these effects and modulates intestinal microbiota,suggesting L-theanine and geniposide's potential as a novel depression therapy. 展开更多
关键词 CUMS DEPRESSION L-THEANINE GENIPOSIDE TRANSTHYRETIN
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非肝素类天然抗凝血多糖的研究进展 被引量:3
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作者 卞春 王振宇 +2 位作者 John Shi 季澜洋 董世荣 《食品工业科技》 CAS 北大核心 2019年第18期300-308,共9页
血液凝固和血小板凝集是局部缺血性疾病发病的最重要的原因,诱发心血管和脑血管甚至全身各处的相关疾病。肝素类物质已被广泛应用于相关疾病的治疗,作用效果显著但副作用较大。本文介绍了非肝素类具有抗凝血功能的天然多糖类物质,其单... 血液凝固和血小板凝集是局部缺血性疾病发病的最重要的原因,诱发心血管和脑血管甚至全身各处的相关疾病。肝素类物质已被广泛应用于相关疾病的治疗,作用效果显著但副作用较大。本文介绍了非肝素类具有抗凝血功能的天然多糖类物质,其单糖组成主要是葡萄糖(醛酸)、半乳糖(醛酸)、阿拉伯糖、甘露糖、木糖、鼠李糖等,其中源于海洋的多糖均含有硫酸根,与多糖形成多糖硫酸酯类物质;而源于陆地的,一般不含硫酸根,含己糖醛酸或尿酸等酸性成分。不同来源的多糖其分子组成和结构差异较大,抗凝作用机理也不尽相同。本文着重阐述了海藻类、海洋无脊椎动物、植物及其果实、可食用菌等来源的抗凝血多糖结构特点、抗凝作用机理,希望能为高抗凝活性、低毒副作用的天然多糖类药物的进一步研究提供一定的参考。 展开更多
关键词 非肝素类天然抗凝血多糖 来源 结构特点 抗凝血机理
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