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Enterococcus durans产胞外多糖EPS-Ⅰ的分离纯化和结构分析 被引量:5
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作者 顾笑梅 吴厚铭 马桂荣 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 2004年第7期1288-1290,共3页
The rough crystal of exopolysaccharide produced by Enterococcus durans, a strain of lactic acid bacteria screened from the intestine of a cock in our laboratory, was purified by CM-cellulose column chromatography, DEA... The rough crystal of exopolysaccharide produced by Enterococcus durans, a strain of lactic acid bacteria screened from the intestine of a cock in our laboratory, was purified by CM-cellulose column chromatography, DEAE-Sephadex A-25 ionexchange and Sephadex G-100 gel chromatography to give EPS-Ⅰ. The EPS-Ⅰ was eluted as a single peak in HPLC analysis, indicating the homogeneity of EPS-Ⅰ and free from low-molecular-weight polysaccharides. The molecular weight of the EPS-Ⅰ was determined as 42 000 by the light scattering method. The result of its elemental analysis was C 41.08% and H 7.23% without the elements of N, P and S. Monosaccharide analysis showed that it was composed of Glc and Man in a molar ratio of 4∶1. Sugar composition analysis, methylation analysis and 1H and 13C NMR spectroscopy revealed that the EPS-Ⅰ was composed of pentasaccharide repeating units. The sequence of sugar residues was determined by using two-dimensional NMR, including heteronuclear multiple-bond correlation(HMBC) and nuclear overhauser effect spectroscopy(NOESY). The structure of the pentasaccharide repeating unit of EPS-Ⅰ was given, a new excellular polysaccharide from lactic acid bacterium compared with other EPSs was reported. 展开更多
关键词 ENTEROCOCCUS durans 胞外多糖 EPS-I 分离 纯化 结构 乳酸菌 五糖
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新型复合酶在固态法食醋酿造过程中的应用 被引量:6
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作者 施安辉 沈岩 +5 位作者 郑艳萍 卡灿慧 刘继明 张文璞 徐恩润 徐长新 《中国酿造》 CAS 北大核心 2001年第5期26-27,共2页
关键词 新型复合酶 固态法 食醋 酿造
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