The essential oil was extracted from fresh leaf of Chamaecyparis pisifera(Sieb.et Zucc.) Endl.using steam distillation.Chemical components in the essential oil were identified by GC-MS and their relative contents were...The essential oil was extracted from fresh leaf of Chamaecyparis pisifera(Sieb.et Zucc.) Endl.using steam distillation.Chemical components in the essential oil were identified by GC-MS and their relative contents were determined by peak area normalization.The results show that the extraction rate of the essential oil is 0.23%,and fifty-four compounds in the essential oil are identified.The main chemical components are cedrol,3,5-dimethyl-4-benzyl-isoxazole,(5α)-D-homoandrostan-17a-one,etc,and their relative contents are 32.32%,11.31% and 5.64%,respectively.展开更多
采用HPLC法,对采自浙江、福建和江西7个产地以及不同坡向(阴坡和阳坡)、不同坡位(高、中、低坡位)的野生南方红豆杉〔Taxus wallichiana var.mairei(Lemée et Lévl.)L.K.Fu et Nan Li〕枝叶中紫杉醇、7-木糖紫杉醇和三尖杉宁...采用HPLC法,对采自浙江、福建和江西7个产地以及不同坡向(阴坡和阳坡)、不同坡位(高、中、低坡位)的野生南方红豆杉〔Taxus wallichiana var.mairei(Lemée et Lévl.)L.K.Fu et Nan Li〕枝叶中紫杉醇、7-木糖紫杉醇和三尖杉宁碱含量进行了分析,并比较了南方红豆杉不同部位(茎皮和枝叶)和不同冠层中3种成分的含量;在此基础上对3种成分含量与环境因子(包括地理、气候及土壤因子)的相关性进行了分析。结果表明:采自阳坡的枝叶中3种成分的含量明显高于阴坡,不同坡向间紫杉醇和7-木糖紫杉醇含量差异显著(P<0.05)。采自不同坡位的枝叶中3种成分的含量均有一定差异,其中采自低坡位的枝叶中3种成分的含量均最高。不同产地间紫杉醇含量有极显著差异(P<0.01)、7-木糖紫杉醇和三尖杉宁碱含量则有显著差异(P<0.05);总体上看,采自福建建阳和江西景德镇的枝叶中3种成分的含量相对较高。南方红豆杉茎皮中3种成分的含量显著高于其枝叶;高冠层枝叶中3种成分的含量均高于低冠层枝叶,不同冠层间紫杉醇和7-木糖紫杉醇含量差异显著(P<0.05)。相关性分析结果表明:南方红豆杉中三尖杉宁碱含量与土壤中全N和土壤有机质含量呈极显著或显著的负相关性,与其他因子的相关性均不显著;而紫杉醇和7-木糖紫杉醇含量与所有因子均无显著的相关性;海拔与3种成分的含量均呈不显著的负相关性,提示低海拔可能有利于南方红豆杉中3种成分的合成及积累。展开更多
文摘The essential oil was extracted from fresh leaf of Chamaecyparis pisifera(Sieb.et Zucc.) Endl.using steam distillation.Chemical components in the essential oil were identified by GC-MS and their relative contents were determined by peak area normalization.The results show that the extraction rate of the essential oil is 0.23%,and fifty-four compounds in the essential oil are identified.The main chemical components are cedrol,3,5-dimethyl-4-benzyl-isoxazole,(5α)-D-homoandrostan-17a-one,etc,and their relative contents are 32.32%,11.31% and 5.64%,respectively.
文摘采用HPLC法,对采自浙江、福建和江西7个产地以及不同坡向(阴坡和阳坡)、不同坡位(高、中、低坡位)的野生南方红豆杉〔Taxus wallichiana var.mairei(Lemée et Lévl.)L.K.Fu et Nan Li〕枝叶中紫杉醇、7-木糖紫杉醇和三尖杉宁碱含量进行了分析,并比较了南方红豆杉不同部位(茎皮和枝叶)和不同冠层中3种成分的含量;在此基础上对3种成分含量与环境因子(包括地理、气候及土壤因子)的相关性进行了分析。结果表明:采自阳坡的枝叶中3种成分的含量明显高于阴坡,不同坡向间紫杉醇和7-木糖紫杉醇含量差异显著(P<0.05)。采自不同坡位的枝叶中3种成分的含量均有一定差异,其中采自低坡位的枝叶中3种成分的含量均最高。不同产地间紫杉醇含量有极显著差异(P<0.01)、7-木糖紫杉醇和三尖杉宁碱含量则有显著差异(P<0.05);总体上看,采自福建建阳和江西景德镇的枝叶中3种成分的含量相对较高。南方红豆杉茎皮中3种成分的含量显著高于其枝叶;高冠层枝叶中3种成分的含量均高于低冠层枝叶,不同冠层间紫杉醇和7-木糖紫杉醇含量差异显著(P<0.05)。相关性分析结果表明:南方红豆杉中三尖杉宁碱含量与土壤中全N和土壤有机质含量呈极显著或显著的负相关性,与其他因子的相关性均不显著;而紫杉醇和7-木糖紫杉醇含量与所有因子均无显著的相关性;海拔与3种成分的含量均呈不显著的负相关性,提示低海拔可能有利于南方红豆杉中3种成分的合成及积累。
