Nutritional components in dry fruits of Lonicera caerulea L.var.edulis Turcz.ex Herd.collected from Hulun Buir of Inner Mongolia have been analysed.The results show that dry fruits mainly contain sugar(243.40 mg·...Nutritional components in dry fruits of Lonicera caerulea L.var.edulis Turcz.ex Herd.collected from Hulun Buir of Inner Mongolia have been analysed.The results show that dry fruits mainly contain sugar(243.40 mg·g-1),crude protein(87.49 mg·g-1),crude fat(86.30 mg·g-1),VB2(0.543 mg·g-1),VPP(2.809 mg·g-1),VA(4.66×10-3 mg·g-1),VE(3.188 mg·g-1),carotene(1.661 mg·g-1),essential microelements(0.852 mg·g-1) including Fe,Mn,Zn,Cu,Se and essential amino acids(22.97 mg·g-1).It also contains VC,VB1,K,Na,Ca,Mg,P and other nonessential amino acids.展开更多
文摘Nutritional components in dry fruits of Lonicera caerulea L.var.edulis Turcz.ex Herd.collected from Hulun Buir of Inner Mongolia have been analysed.The results show that dry fruits mainly contain sugar(243.40 mg·g-1),crude protein(87.49 mg·g-1),crude fat(86.30 mg·g-1),VB2(0.543 mg·g-1),VPP(2.809 mg·g-1),VA(4.66×10-3 mg·g-1),VE(3.188 mg·g-1),carotene(1.661 mg·g-1),essential microelements(0.852 mg·g-1) including Fe,Mn,Zn,Cu,Se and essential amino acids(22.97 mg·g-1).It also contains VC,VB1,K,Na,Ca,Mg,P and other nonessential amino acids.
