In order to improve the quality of 3D printed raspberry preserves after post-processing,microwave ovens combining infrared and microwave methods were utilized.The effects of infrared heating temperature,infrared heati...In order to improve the quality of 3D printed raspberry preserves after post-processing,microwave ovens combining infrared and microwave methods were utilized.The effects of infrared heating temperature,infrared heating time,microwave power,microwave heating time on the center temperature,moisture content,the chroma(C*),the total color difference(ΔE*),shape fidelity,hardness,and the total anthocyanin content of 3D printed raspberry preserves were analyzed by response surface method(RSM).The results showed that under combining with the two methods,infrared heating improved the fidelity and quality degradation of printed products,while microwave heating enhanced the efficiency of infrared heating.Infrared-microwave combination cooking could maintain relatively stable color appearance and shape of 3D printed raspberry preserves.The AHP–CRITIC hybrid weighting method combined with the response surface test to determine the comprehensive weights of the evaluation indicators optimized the process parameters,and the optimal process parameters were obtained:infrared heating temperature of 190℃,infrared heating time of 10 min and 30 s,microwave power of 300 W,and microwave heating time of 2 min and 6 s.The 3D printed raspberry cooking methods obtained under the optimal conditions seldom had color variation,porous structure,uniform texture,and high shape fidelity,which retained the characteristics of personalized manufacturing by 3D printing.This study could provide a reference for the postprocessing and quality control of 3D cooking methods.展开更多
A simple and highly accurate semi-analytical method, called the differential transformation method(DTM), was used for solving the nonlinear temperature distribution equation in solid and porous longitudinal fin with t...A simple and highly accurate semi-analytical method, called the differential transformation method(DTM), was used for solving the nonlinear temperature distribution equation in solid and porous longitudinal fin with temperature dependent internal heat generation. The problem was solved for two main cases. In the first case, heat generation was assumed variable by fin temperature for a solid fin and in second heat generation varied with temperature for a porous fin. Results are presented for the temperature distribution for a range of values of parameters appearing in the mathematical formulation(e.g. N, εG, and G). Results reveal that DTM is very effective and convenient. Also, it is found that this method can achieve more suitable results in comparison to numerical methods.展开更多
An energy consumption analysis based on the heating characteristic of a building with central heat exchanger in a university of Tianjin was done,and the feasibility of intermittent heating with variable speed pumps wa...An energy consumption analysis based on the heating characteristic of a building with central heat exchanger in a university of Tianjin was done,and the feasibility of intermittent heating with variable speed pumps was discussed. By comparing various methods of energy consumption analysis,a modified Bin method based on the weather data in Tianjin was adopted. The heat consumption of the buildings under intermittent heating mode was calculated and compared with continuous heating mode,the result shows that intermittent heating can reduce energy consumption for 1 941 759 kW·h,save standard coal for 341 t,and reduce pump power consumption for 72 679 kW·h annually. Intermittent operation by means of varying the pump frequency not only leads to savings in fuel consumption and reduction in pollutant emissions,but also reduces operating costs significantly and it is an ideal energy-saving method. By analyzing the results,the recommendations of heating operation regulation and the transformation of pipe network were proposed separately to different kinds of buildings in colleges,such as laboratory building,teaching building.展开更多
In this paper, a novel calibration integral equation is derived for resolving double-sided, two-probe inverse heat conduction problem of surface heat flux estimation. In contrast to the conventional inverse heat condu...In this paper, a novel calibration integral equation is derived for resolving double-sided, two-probe inverse heat conduction problem of surface heat flux estimation. In contrast to the conventional inverse heat conduction techniques, this calibration approach does not require explicit input of the probe locations, thermophysical properties of the host material and temperature sensor parameters related to thermal contact resistance, sensor capacitance and conductive lead losses. All those parameters and properties are inherently contained in the calibration framework in terms of Volterra integral equation of the first kind. The Laplace transform technique is applied and the frequency domain manipulations of the heat equation are performed for deriving the calibration integral equation. Due to the ill-posed nature, regularization is required for the inverse heat conduction problem, a future-time method or singular value decomposition (SVD) can be used for stabilizing the ill-posed Volterra integral equation of the first kind.展开更多
基金Supported by the National Natural Science Foundation of China(32072352)。
文摘In order to improve the quality of 3D printed raspberry preserves after post-processing,microwave ovens combining infrared and microwave methods were utilized.The effects of infrared heating temperature,infrared heating time,microwave power,microwave heating time on the center temperature,moisture content,the chroma(C*),the total color difference(ΔE*),shape fidelity,hardness,and the total anthocyanin content of 3D printed raspberry preserves were analyzed by response surface method(RSM).The results showed that under combining with the two methods,infrared heating improved the fidelity and quality degradation of printed products,while microwave heating enhanced the efficiency of infrared heating.Infrared-microwave combination cooking could maintain relatively stable color appearance and shape of 3D printed raspberry preserves.The AHP–CRITIC hybrid weighting method combined with the response surface test to determine the comprehensive weights of the evaluation indicators optimized the process parameters,and the optimal process parameters were obtained:infrared heating temperature of 190℃,infrared heating time of 10 min and 30 s,microwave power of 300 W,and microwave heating time of 2 min and 6 s.The 3D printed raspberry cooking methods obtained under the optimal conditions seldom had color variation,porous structure,uniform texture,and high shape fidelity,which retained the characteristics of personalized manufacturing by 3D printing.This study could provide a reference for the postprocessing and quality control of 3D cooking methods.
文摘A simple and highly accurate semi-analytical method, called the differential transformation method(DTM), was used for solving the nonlinear temperature distribution equation in solid and porous longitudinal fin with temperature dependent internal heat generation. The problem was solved for two main cases. In the first case, heat generation was assumed variable by fin temperature for a solid fin and in second heat generation varied with temperature for a porous fin. Results are presented for the temperature distribution for a range of values of parameters appearing in the mathematical formulation(e.g. N, εG, and G). Results reveal that DTM is very effective and convenient. Also, it is found that this method can achieve more suitable results in comparison to numerical methods.
文摘An energy consumption analysis based on the heating characteristic of a building with central heat exchanger in a university of Tianjin was done,and the feasibility of intermittent heating with variable speed pumps was discussed. By comparing various methods of energy consumption analysis,a modified Bin method based on the weather data in Tianjin was adopted. The heat consumption of the buildings under intermittent heating mode was calculated and compared with continuous heating mode,the result shows that intermittent heating can reduce energy consumption for 1 941 759 kW·h,save standard coal for 341 t,and reduce pump power consumption for 72 679 kW·h annually. Intermittent operation by means of varying the pump frequency not only leads to savings in fuel consumption and reduction in pollutant emissions,but also reduces operating costs significantly and it is an ideal energy-saving method. By analyzing the results,the recommendations of heating operation regulation and the transformation of pipe network were proposed separately to different kinds of buildings in colleges,such as laboratory building,teaching building.
文摘In this paper, a novel calibration integral equation is derived for resolving double-sided, two-probe inverse heat conduction problem of surface heat flux estimation. In contrast to the conventional inverse heat conduction techniques, this calibration approach does not require explicit input of the probe locations, thermophysical properties of the host material and temperature sensor parameters related to thermal contact resistance, sensor capacitance and conductive lead losses. All those parameters and properties are inherently contained in the calibration framework in terms of Volterra integral equation of the first kind. The Laplace transform technique is applied and the frequency domain manipulations of the heat equation are performed for deriving the calibration integral equation. Due to the ill-posed nature, regularization is required for the inverse heat conduction problem, a future-time method or singular value decomposition (SVD) can be used for stabilizing the ill-posed Volterra integral equation of the first kind.
