Tree radial growth can have significantly differ-ent responses to climate change depending on the environ-ment.To elucidate the effects of climate on radial growth and stable carbon isotope(δ^(13)C)fractionation of Q...Tree radial growth can have significantly differ-ent responses to climate change depending on the environ-ment.To elucidate the effects of climate on radial growth and stable carbon isotope(δ^(13)C)fractionation of Qing-hai spruce(Picea crassifolia),a widely distributed native conifer in northwestern China in different environments,we developed chronologies for tree-ring widths and δ^(13)C in trees on the southern and northern slopes of the Qilian Mountains,and analysed the relationship between these tree-ring variables and major climatic factors.Tree-ring widths were strongly influenced by climatic factors early in the growing season,and the radial growth in trees on the northern slopes was more sensitive to climate than in trees on the southern.Tree-ring δ^(13)C was more sensitive to climate than radial growth.δ^(13)C fractionation was mainly influenced by summer temperature and precipitation early in the growing season.Stomatal conductance more strongly limited stable carbon isotope fractionation in tree rings than photosynthetic rate did.The response between tree rings and climate in mountains gradually weakened as climate warmed.Changes in radial growth and stable carbon isotope fractionation of P.crassifolia in response to climate in the Qilian Mountains may be further complicated by continued climate change.展开更多
为了辨别浓香型白酒(strong-flavor Baijiu,SFB)的品牌,利用稳定同位素质谱仪(stable isotope ratio mass spectrometry,IRMS)测定了来自13个品牌共计301个浓香型白酒样品的乙醇、风味物质(异戊醇、己酸乙酯、乳酸乙酯、己酸)稳定碳同...为了辨别浓香型白酒(strong-flavor Baijiu,SFB)的品牌,利用稳定同位素质谱仪(stable isotope ratio mass spectrometry,IRMS)测定了来自13个品牌共计301个浓香型白酒样品的乙醇、风味物质(异戊醇、己酸乙酯、乳酸乙酯、己酸)稳定碳同位素比值(stable carbon isotope ratios,δ^(13)C)。结果发现,不同品牌浓香型白酒拥有不同稳定碳同位素特征,单独利用乙醇δ^(13)C对浓香型白酒品牌进行判别时,总正确判别率较低,只有44.5%,结合4种风味物质δ^(13)C后,总正确判别率提升到82.7%,说明浓香型白酒中多种物质δ^(13)C相联合的方法能有效的辨别浓香型白酒的品牌。展开更多
基金supported by Basic Research Operating Expenses of the Central level Non-profit Research Institutes (IDM2022003)National Natural Science Foundation of China (42375054)+2 种基金Regional collaborative innovation project of Xinjiang (2021E01022,2022E01045)Young Meteorological Talent Program of China Meteorological Administration,Tianshan Talent Program of Xinjiang (2022TSYCCX0003)Youth Innovation Team of China Meteorological Administration (CMA2023QN08).
文摘Tree radial growth can have significantly differ-ent responses to climate change depending on the environ-ment.To elucidate the effects of climate on radial growth and stable carbon isotope(δ^(13)C)fractionation of Qing-hai spruce(Picea crassifolia),a widely distributed native conifer in northwestern China in different environments,we developed chronologies for tree-ring widths and δ^(13)C in trees on the southern and northern slopes of the Qilian Mountains,and analysed the relationship between these tree-ring variables and major climatic factors.Tree-ring widths were strongly influenced by climatic factors early in the growing season,and the radial growth in trees on the northern slopes was more sensitive to climate than in trees on the southern.Tree-ring δ^(13)C was more sensitive to climate than radial growth.δ^(13)C fractionation was mainly influenced by summer temperature and precipitation early in the growing season.Stomatal conductance more strongly limited stable carbon isotope fractionation in tree rings than photosynthetic rate did.The response between tree rings and climate in mountains gradually weakened as climate warmed.Changes in radial growth and stable carbon isotope fractionation of P.crassifolia in response to climate in the Qilian Mountains may be further complicated by continued climate change.
文摘为了辨别浓香型白酒(strong-flavor Baijiu,SFB)的品牌,利用稳定同位素质谱仪(stable isotope ratio mass spectrometry,IRMS)测定了来自13个品牌共计301个浓香型白酒样品的乙醇、风味物质(异戊醇、己酸乙酯、乳酸乙酯、己酸)稳定碳同位素比值(stable carbon isotope ratios,δ^(13)C)。结果发现,不同品牌浓香型白酒拥有不同稳定碳同位素特征,单独利用乙醇δ^(13)C对浓香型白酒品牌进行判别时,总正确判别率较低,只有44.5%,结合4种风味物质δ^(13)C后,总正确判别率提升到82.7%,说明浓香型白酒中多种物质δ^(13)C相联合的方法能有效的辨别浓香型白酒的品牌。
