Nowadays, ultrafine explosives are widely used in military fields. Ultrafine 2,2',4,4',6,6'-hexanitrostilbene(HNS) has emerged as an optimal primer for explosion foil initiators due to its excellent therma...Nowadays, ultrafine explosives are widely used in military fields. Ultrafine 2,2',4,4',6,6'-hexanitrostilbene(HNS) has emerged as an optimal primer for explosion foil initiators due to its excellent thermal stability and high-voltage short-pulse initiation performance. However, the solid phase ripening of ultrafine HNS leads to a degradation in its impact detonation performance. Previous studies have indicated that residual dimethyl formamide(DMF), which is present in ultrafine HNS prepared using the recrystallization method, affects ultrafine HNS ripening. The mechanism of residual solvent effects on solid phase ripening of ultrafine HNS is unclear. In this work, the specific surface area(SSA) derived from small angle X-ray scattering(SAXS) was utilized for kinetic fitting analysis to explore the mechanism by which residual solvents enhance the solid phase ripening of ultrafine HNS. The results of the SSA measured by insitu SAXS under conditions of 150℃ for 40 h revealed that the sample with 0.2% residual DMF exhibited a 21.51% decrease in SSA, whereas the sample with only 0.04% residual DMF showed a decrease of 15.66%.Furthermore, the higher amounts of residual DMF accelerated the reduction in SSA with time. Kinetic fitting analysis demonstrated that reducing residual DMF would lower both the activation energy and the pre-exponential factor, consequently decreasing the rate constant of solid phase ripening. The mechanism was speculated that it primarily facilitated the Ostwald ripening(OR). Additionally, contrast variation small angle X-ray scattering(CV-SAXS) confirmed that coating of ultrafine HNS particles is an effective method for inhibiting ripening, significantly reducing both the rate and extent of ripening of ultrafine HNS. This study predicts how residual solvents impact the solid phase ripening process of ultrafine HNS and proposes strategies for enhancing the long-term stability of ultrafine explosives.展开更多
Proteolysis is one of the most important biochemical reactions during cheese ripening.Studies on the secondary structure of proteins during ripening would be helpful for characterizing protein changes for assessing ch...Proteolysis is one of the most important biochemical reactions during cheese ripening.Studies on the secondary structure of proteins during ripening would be helpful for characterizing protein changes for assessing cheese quality.Fourier transform infrared spectroscopy(FTIR),with self-deconvolution,second derivative analysis and band curve-fitting,was used to characterize the secondary structure of proteins in Cheddar cheese during ripening.The spectra of the amide I region showed great similarity,while the relative contents of the secondary structures underwent a series of changes.As ripening progressed,the α-helix content decreased and the β-sheet content increased.This structural shift was attributed to the strengthening of hydrogen bonds that resulted from hydrolysis of caseins.In summary,FTIR could provide the basis for rapid characterization of cheese that is undergoing ripening.展开更多
The processes involved in the major steps of successful revegetation of bauxite residues are examined.The first phase is the natural physical,chemical and microbial ripening of the profile.This involves allowing the p...The processes involved in the major steps of successful revegetation of bauxite residues are examined.The first phase is the natural physical,chemical and microbial ripening of the profile.This involves allowing the profile to drain,dry,shrink and crack to depth,leaching of soluble salts,alkalinity and Na down out of the surface layers,acidification by direct carbonation and natural seeding of tolerant vegetation with an accumulation of organic matter near the surface and an attendant development of an active microbial community.Following ripening,the surface layer can be tilled and gypsum and organic matter(e.g.manures,composts,biosolids)incorporated.These amendments result in a further decrease in pH,increase in Ca and other exchangeable cations,increased leaching of Na(with a reduction in exchangeable Na and ESP),improved physical properties,particularly aggregation,and a large increase in microbial activity.Other important considerations include the choice of suitable plant species tolerant to salinity/sodicity and local environmental conditions and the addition of balanced fertilizer applications.展开更多
The microstructures and growth process characteristics precipitation-crystallization method were investigated by SEM, TEM of spherical Ni（OH）2 particles synthesized by the aqueous and XRD, and their growth mechanism...The microstructures and growth process characteristics precipitation-crystallization method were investigated by SEM, TEM of spherical Ni（OH）2 particles synthesized by the aqueous and XRD, and their growth mechanism was discussed. With the reaction beginning and continuing, amorphous Ni（OH）2 nano-crystallites grow up to spherical micron-particles with radially arranged crystallites. The nucleation, crystallization and re-crystallization led by Ostwald ripening simultaneously take place through the whole growth processes. With the course from reversible aggregation to irreversible agglomeration, the Ni（OH）2 particles tend to grow according to the template growth model： the growth on the crystallite templates stretching in the radius directions is free and quick, while the growth rate for crystallites in other directions is confined due to lower monomers concentration and tends to dissolve So it is only the radially arranged crystallites that predominate in the particle and lead to characteristic microstructures.展开更多
基金the Presidential Foundation of CAEP(Grant No.YZJJZQ2023005)the National Natural Science Foundation of China(Grant No.22375191).
文摘Nowadays, ultrafine explosives are widely used in military fields. Ultrafine 2,2',4,4',6,6'-hexanitrostilbene(HNS) has emerged as an optimal primer for explosion foil initiators due to its excellent thermal stability and high-voltage short-pulse initiation performance. However, the solid phase ripening of ultrafine HNS leads to a degradation in its impact detonation performance. Previous studies have indicated that residual dimethyl formamide(DMF), which is present in ultrafine HNS prepared using the recrystallization method, affects ultrafine HNS ripening. The mechanism of residual solvent effects on solid phase ripening of ultrafine HNS is unclear. In this work, the specific surface area(SSA) derived from small angle X-ray scattering(SAXS) was utilized for kinetic fitting analysis to explore the mechanism by which residual solvents enhance the solid phase ripening of ultrafine HNS. The results of the SSA measured by insitu SAXS under conditions of 150℃ for 40 h revealed that the sample with 0.2% residual DMF exhibited a 21.51% decrease in SSA, whereas the sample with only 0.04% residual DMF showed a decrease of 15.66%.Furthermore, the higher amounts of residual DMF accelerated the reduction in SSA with time. Kinetic fitting analysis demonstrated that reducing residual DMF would lower both the activation energy and the pre-exponential factor, consequently decreasing the rate constant of solid phase ripening. The mechanism was speculated that it primarily facilitated the Ostwald ripening(OR). Additionally, contrast variation small angle X-ray scattering(CV-SAXS) confirmed that coating of ultrafine HNS particles is an effective method for inhibiting ripening, significantly reducing both the rate and extent of ripening of ultrafine HNS. This study predicts how residual solvents impact the solid phase ripening process of ultrafine HNS and proposes strategies for enhancing the long-term stability of ultrafine explosives.
基金financially supported by Beijing Municipal Commission of Education Co-Constructed Programand Chinese Universities Scientific Fund(2009-4-25)
文摘Proteolysis is one of the most important biochemical reactions during cheese ripening.Studies on the secondary structure of proteins during ripening would be helpful for characterizing protein changes for assessing cheese quality.Fourier transform infrared spectroscopy(FTIR),with self-deconvolution,second derivative analysis and band curve-fitting,was used to characterize the secondary structure of proteins in Cheddar cheese during ripening.The spectra of the amide I region showed great similarity,while the relative contents of the secondary structures underwent a series of changes.As ripening progressed,the α-helix content decreased and the β-sheet content increased.This structural shift was attributed to the strengthening of hydrogen bonds that resulted from hydrolysis of caseins.In summary,FTIR could provide the basis for rapid characterization of cheese that is undergoing ripening.
文摘The processes involved in the major steps of successful revegetation of bauxite residues are examined.The first phase is the natural physical,chemical and microbial ripening of the profile.This involves allowing the profile to drain,dry,shrink and crack to depth,leaching of soluble salts,alkalinity and Na down out of the surface layers,acidification by direct carbonation and natural seeding of tolerant vegetation with an accumulation of organic matter near the surface and an attendant development of an active microbial community.Following ripening,the surface layer can be tilled and gypsum and organic matter(e.g.manures,composts,biosolids)incorporated.These amendments result in a further decrease in pH,increase in Ca and other exchangeable cations,increased leaching of Na(with a reduction in exchangeable Na and ESP),improved physical properties,particularly aggregation,and a large increase in microbial activity.Other important considerations include the choice of suitable plant species tolerant to salinity/sodicity and local environmental conditions and the addition of balanced fertilizer applications.
基金Project(50134020) supported by the National Natural Science Foundation of ChinaProject supported by Postdoctoral Fund of Central South University
文摘The microstructures and growth process characteristics precipitation-crystallization method were investigated by SEM, TEM of spherical Ni（OH）2 particles synthesized by the aqueous and XRD, and their growth mechanism was discussed. With the reaction beginning and continuing, amorphous Ni（OH）2 nano-crystallites grow up to spherical micron-particles with radially arranged crystallites. The nucleation, crystallization and re-crystallization led by Ostwald ripening simultaneously take place through the whole growth processes. With the course from reversible aggregation to irreversible agglomeration, the Ni（OH）2 particles tend to grow according to the template growth model： the growth on the crystallite templates stretching in the radius directions is free and quick, while the growth rate for crystallites in other directions is confined due to lower monomers concentration and tends to dissolve So it is only the radially arranged crystallites that predominate in the particle and lead to characteristic microstructures.
