Correction:J Cotton Res 7,20(2024)https://doi.org/10.1186/s42397-024-00180-3 Following publication of the original article(Shui et al.2024),the author found 5 errors in the published article.1.One of the author’s nam...Correction:J Cotton Res 7,20(2024)https://doi.org/10.1186/s42397-024-00180-3 Following publication of the original article(Shui et al.2024),the author found 5 errors in the published article.1.One of the author’s name has been corrected from Gou Chunping to Guo Chunping.2.The reference(Zhao SQ.2016)in Table 2 has been updated to:Zhao SQ.Analysis on the major gene and multigene mixed inheritance and QTL mapping for early maturity traits in upland cotton.Chin Acad Agric Sci.2016.https://doi.org/10.3969/j.issn.201600501.(in Chinese with English abstract).3.In’Results’part,’Phenotype analysis of 238 cotton boll abscission among cotton accessions’paragraph,the phenotype analysis of AR1 ranging from 19.27%–63.79%,which was wrongly written as 19.27%-63.97%.4.The‘2018KRL’is modified to‘2018KEL’in Table 1.展开更多
文摘Correction:J Cotton Res 7,20(2024)https://doi.org/10.1186/s42397-024-00180-3 Following publication of the original article(Shui et al.2024),the author found 5 errors in the published article.1.One of the author’s name has been corrected from Gou Chunping to Guo Chunping.2.The reference(Zhao SQ.2016)in Table 2 has been updated to:Zhao SQ.Analysis on the major gene and multigene mixed inheritance and QTL mapping for early maturity traits in upland cotton.Chin Acad Agric Sci.2016.https://doi.org/10.3969/j.issn.201600501.(in Chinese with English abstract).3.In’Results’part,’Phenotype analysis of 238 cotton boll abscission among cotton accessions’paragraph,the phenotype analysis of AR1 ranging from 19.27%–63.79%,which was wrongly written as 19.27%-63.97%.4.The‘2018KRL’is modified to‘2018KEL’in Table 1.
文摘为了评价PIC猪的胴体性状和肉质性状,试验屠宰了健康的PIC猪9头,测定了其胴体性状、肉质性状和肌肉成分等相关指标,并分析了各性状间的相关性。结果表明,宰前活重为123.78 kg的PIC猪,屠宰率为75.58%,瘦肉率为60.8%,平均背膘厚25.62 mm,眼肌面积45.95 cm 2,滴水损失2.14%,嫩度43.56N,肌内脂肪含量2.23%,总氨基酸含量20.3%,饱和脂肪酸含量41.54%,总不饱和脂肪酸含量58.44%。性状间相关性分析表明,PIC猪的宰前活重与屠宰率呈显著正相关(P<0.05),肌内脂肪与MUFA呈极显著正相关(P<0.01),与PUFA呈极显著负相关(P<0.01),与水分呈显著负相关(P<0.05)。肌内脂肪与水分间的相关系数为-0.718,二者间线性模型Y=-0.9985x+75.299,决定系数R^(2)为0.5153。
