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NEW BREAKTHROUGH OF HEAVY OIL UPGRADING TECHNOLOGY——INTEGRATION PROCESSES OF VRFCC/RMC FOR PRODUCTION OF HIGH VALUE PRODUCTS AND STEAM CRACKING FEED
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作者 LI Da dong 1,ZHONG Xiao xiang 1,LI Zhi qiang 2,CAO Xiang hong 3 (1 RIPP SINOPEC,Beijing 100083,China 2 BDI SINOPEC,Beijing 100724,China 3 SINOPEC,Beijing 100029,China) 《石油学报(石油加工)》 EI CAS CSCD 北大核心 2000年第4期91-93,共3页
An integration process of vacuum residue FCC(VRFCC)and moderate pressure hydro cracking(RMC),developed by RIPP and BDI,opens a new route for maximizing production of both high value products and the feed for steam cra... An integration process of vacuum residue FCC(VRFCC)and moderate pressure hydro cracking(RMC),developed by RIPP and BDI,opens a new route for maximizing production of both high value products and the feed for steam cracking(SC).VRFCC technology has been put on stream at Yanshan Petrochemical Co (YPC)since November 1998.A 79 2%(mass percent)high value product(LPG+GSL+LCO)was surprisingly made on the test run from a resid feedstock of 85 0%(mass percent)Daqing crude VR content.No facility coking was found during the operation.RMC is a renovating moderate pressure hydrocracking technology,the end point of the heavy VGO feed is as high as 534 ℃,and the RMC catalyst performance shows high hydrodenitrogenation activity and high ring opening selectivity.The process highlights the flexibility of product slates——maximum premium mid distillates yield(38 0%(mass percent))and/or maximum hydro unconverted bottoms(Hydro BTMs)yield(50%~70%(mass percent)).Over 30%(mass percent)ethylene was produced from SC process based on Hydro BTMs feed. The application of VRFCC/RMC integration at YPC not only covers the shortages of SC feed for 660 kt/a ethylene production capacity,but also increases the total yield of premium fuel products. 展开更多
关键词 高附加值产品 石油产品 炼油技术
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An Improved Analytic Hierarchy Process and Application in Grain Production 被引量:4
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作者 Gao Chun-yu Wang Wen-long 《Journal of Northeast Agricultural University(English Edition)》 CAS 2012年第2期66-70,共5页
Value analysis of grain production influencing factors is a complex decision problem. This paper introduced a modified Analytic Hierarchy Process (AHP) accumulation factor, namely Solving Weight by AHP's Accumulati... Value analysis of grain production influencing factors is a complex decision problem. This paper introduced a modified Analytic Hierarchy Process (AHP) accumulation factor, namely Solving Weight by AHP's Accumulation Factor Sequence Evaluating Data. We used the arithmetical average to replace the expert marking, so that the possible decision mistakes by the subjective judgments could be avoided. We computed the case with this method, which obtained attribute value of 17 influencing factors of the potential food production in Heilongjiang Province, and the result of which was reasonable 展开更多
关键词 Analytic Hierarchy process (AHP) accumulation factor potential food production
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Research on Anti-noise Processing Method of Production Signal Based on Ensemble Empirical Mode Decomposition(EEMD) 被引量:2
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作者 Fang Jun-long Yu Xiao-juan +3 位作者 Wang Rui-fa Wang Run-tao Li Peng-fei Shao Chang-hui 《Journal of Northeast Agricultural University(English Edition)》 CAS 2017年第4期69-79,共11页
The grain production prediction is one of the most important links in precision agriculture. In the process of grain production prediction, mechanical noise caused by the factors of difference in field topography and ... The grain production prediction is one of the most important links in precision agriculture. In the process of grain production prediction, mechanical noise caused by the factors of difference in field topography and mechanical vibration will be mixed in the original signal, which undoubtedly will affect the prediction accuracy. Therefore, in order to reduce the influence of vibration noise on the prediction accuracy, an adaptive Ensemble Empirical Mode Decomposition(EEMD) threshold filtering algorithm was applied to the original signal in this paper: the output signal was decomposed into a finite number of Intrinsic Mode Functions(IMF) from high frequency to low frequency by using the Empirical Mode Decomposition(EMD) algorithm which could effectively restrain the mode mixing phenomenon; then the demarcation point of high and low frequency IMF components were determined by Continuous Mean Square Error criterion(CMSE), the high frequency IMF components were denoised by wavelet threshold algorithm, and finally the signal was reconstructed. The algorithm was an improved algorithm based on the commonly used wavelet threshold. The two algorithms were used to denoise the original production signal respectively, the adaptive EEMD threshold filtering algorithm had significant advantages in three denoising performance indexes of signal denoising ratio, root mean square error and smoothness. The five field verification tests showed that the average error of field experiment was 1.994% and the maximum relative error was less than 3%. According to the test results, the relative error of the predicted yield per hectare was 2.97%, which was relative to the actual yield. The test results showed that the algorithm could effectively resist noise and improve the accuracy of prediction. 展开更多
关键词 production signal signal denoising processing adaptive EEMD threshold filtering algorithm prediction accuracy
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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 北大核心 2025年第9期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 北大核心 2025年第10期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 北大核心 2025年第11期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
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《食品科学》 北大核心 2025年第20期I0022-I0022,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Production process for ursolic acid 被引量:1
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作者 李开泉 陈武 李翔一 《化工学报》 EI CAS CSCD 北大核心 2006年第2期380-381,共2页
Production of ursolic acid, the anti-hepatitis effective composition from natural plant,Sambucus chinensis Lindl.was carried out and the scale-up preparation technology was studied.Extraction of the herb Sambucus chin... Production of ursolic acid, the anti-hepatitis effective composition from natural plant,Sambucus chinensis Lindl.was carried out and the scale-up preparation technology was studied.Extraction of the herb Sambucus chinensis Lindl.was extracted in reflux with 7 volume times of refluxing ethanol at 80℃ for 1 h for two times.The extract was purified with a selt-made specific impurity remover “YCXY-1” to yield ursolic acid of high purity.A new “Extraction/Gelation” technology for the production of ursolic acid was developed. The specific impurity remover “YCXY-1” showed high effectiveness in purification. The purity of the mass-produced ursolic acid was up to 99.8%. The chemical structure of the product was confirmed by the physicochemical constants and spectroscopic identification. The production of high-purity ursolic acid was optimized with natural plant as raw material and with only ethanol as extracting solvent. The difficulties such as isolation and impurity removal were addressed effectively. The novel technology is reasonable, convenient, practical, low-cost, high-yield, suitable for mass production. 展开更多
关键词 乌索酸 生产工艺 抗肝炎 中药 提取 分离
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Evaluation methods of man-machine-environment system for clean and safe production in phosphorus mines: A case study 被引量:6
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作者 DONG Long-jun ZHOU Ying +2 位作者 DENG Si-jia WANG Mei SUN Dao-yuan 《Journal of Central South University》 SCIE EI CAS CSCD 2021年第12期3856-3870,共15页
Phosphorus is an essential element in agricultural production and chemical industry. However, since the risk of casualties and economic loss by mining accidents, the application of clean and safe production in phospho... Phosphorus is an essential element in agricultural production and chemical industry. However, since the risk of casualties and economic loss by mining accidents, the application of clean and safe production in phosphorus mines encounters great challenges. For this purpose, a man-machine-environment system composed of evaluation indexes was established, and the grading standards of indexes were defined. Firstly, the measurements of 39 qualitative indexes were obtained through the survey data. According to the measured values of 31 quantitative indexes, the measurements of quantitative indexes were calculated by linear measurement function(LM) and other three functions. Then the singleindex measurement evaluation matrixes were established. Secondly, the entropy weight method was used to determine the weights of each index directly. The analytic hierarchy process(AHP) was also applied to calculate the weights of index and index factor hierarchies after the established hierarchical model. The weights of system hierarchies were given by the grid-based fuzzy Borda method(GFB). The comprehensive weights were determined by the combination method of AHP and GFB(CAG). Furthermore, the multi-index comprehensive measurement evaluation vectors were obtained.Thirdly, the vectors were evaluated by the credible degree recognition(CDR) and the maximum membership(TMM)criteria. Based on the above functions, methods, and criteria, 16 combination evaluation methods were recommended.Finally, the clean and safe production grade of Kaiyang phosphate mine in China was evaluated. The results show that the LM-CAG-CDR is the most reasonable method, which can not only determine the clean and safe production grade of phosphorus mines, but also improve the development level of clean and safe mining of phosphorus mines for guidance.In addition, some beneficial suggestions and measures were also proposed to advance the clean and safe production grade of Kaiyang phosphorus mine. 展开更多
关键词 phosphorus mines clean and safe production man-machine-environment system unascertained measurement evaluation grid-based fuzzy borda method analytic hierarchy process
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Research on Networked Rapid Product Development Process
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作者 NI Yan-rong, FAN Fei-ya, JIN Ji-wen, YAN Jun-qi (CIM Institute, Department of Mechanical Engineering, Shanghai Jiaotong University, Shanghai 200030, China) 《厦门大学学报(自然科学版)》 CAS CSCD 北大核心 2002年第S1期158-159,共2页
Today the cycle time of the product develop is requ ir ed to be shortened. At the same time the requirement of the customers becomes mo re and more diverse and complex. The capability of the develop unit is limited b ... Today the cycle time of the product develop is requ ir ed to be shortened. At the same time the requirement of the customers becomes mo re and more diverse and complex. The capability of the develop unit is limited b ecause of the existence of heterogeneous systems and distributed environments. I n this paper, we bring forward a new approach to solve the problem in product de velopment process. We also settle part key technologies in it. A great deal of information from all kinds of sources in the distributed develop ment process is interweaved. The solution to organize the workflow and manage th e information in the process is called for anxiously. We use a new approach that is asynchronous and synchronous coupling product development approach based on the network. The approach extends the develop process from the time axis. Then t he activities in the process are organized from the asynchronous and synchronous aspects. The state of every activity projects at the ASN (active semantic netwo rk). The ASN includes decision system, intelligent agent, user interface and net work. The ASN decides the types and states of the activities and deals with the couple relationship among them. The knowledge stored in ASN is open to all users through the relative interfaces. Every specialist keeps contact with their user s relying on collaborative platform implements CSCW (computer support collaborat ive work) that integrated product/process design and development. The lack of gl obal communication in product development process can be prevented in the most d egree. The key technologies that exist in the asynchronous and synchronous coupling pro duct develop approach include: integrated development structure, orderly organiz ation of information, transparent management of process, agile transfer of infor mation and rapid prototype. The development process can be completed quickly by these technologies. The technologies involve wide content. In this paper, we dis cuss some key technologies. We validate the approach by the projectrapid response manufacturing a pplication in the distributed environment. The expensive device, high technology and low using lead to RE (Rapid engineering) and RP (Rapid prototype) service a pplication by the network. RE and RP develop rapidly due to the accelerated prod uct development process. RE and RP application service platform is built in the project. 展开更多
关键词 distributed environment asynchronous and synchro nous coupled active semantic network product development process
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CLEAN PRODUCTION AND SMELTING REDUCTION TECHNOLOGY
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作者 Wang Lixin, Xu Zhihong and Yang Zhangyuan (Laboratory of Computer Chemistry (LCC), Institute of Chemical Metallurgy, Chineses Academy of Sciences, Beijing 100080) 《化工学报》 EI CAS CSCD 北大核心 2000年第S1期159-162,共4页
Clean Production is the best method for iron-steel making industry to eliminate pollution thoroughly. In order to achieve this object, smelting reduction technology should play the key role. Furthermore, process integ... Clean Production is the best method for iron-steel making industry to eliminate pollution thoroughly. In order to achieve this object, smelting reduction technology should play the key role. Furthermore, process integration method can be used to solve the problem of residual gas utilization by integrating smelting reduction process with direct reduced iron unit, gasoline, methanol or dimethyl ether synthesis unit, etc. A new smelting reduction process has been proposed which can be constructed on the present plant site. Since this process can directly treat the lump coal and iron ore fines, it reduces st6ps necessary in traditional blast furnace process and Corex smelting reduction process. 展开更多
关键词 Clean production Smelting reduction process integration Multi-layer fluidized moving bed Coal gas utilization Blast furnace
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Comparison of Two Real-time PCR Technigues for Quantification of GMO Contents in Highly Processed Products of Soybean
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作者 YU Yanbo GAO Xuejun ZHANG Minghui LI Lu AO Jinxia 《Journal of Northeast Agricultural University(English Edition)》 CAS 2010年第1期37-42,共6页
The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, ... The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, and the PCR systems were based on SYBR Green I and TaqMan. The standard curve of ACt between CP4-EPSPS gene and Lectin gene of the RR soybean in standard materials was generated and a linear regression equation was obtained. Quantification methods were optimized through two different real-time PCR chemistries, i.e. SYBR Green I and TaqMan, and the RR soybean contents were quantified in five standard samples and seven highly processed products by the two assays. Both methods are proved to be specific, highly sensitive and reliable for both identification and quantification of soybean DNA. The results indicate that the two optimized PCR system can be used for the practical quantitative detection of RR soybean in highly processed products. 展开更多
关键词 RR soybean highly processed products CP4-EPSPS gene real-time PCR SYBR Green I TAQMAN
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Low Temperature Processing for Meat products
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作者 WANG Panpan 《肉类研究》 2009年第4期85-90,共6页
关键词 低温处理 肉类产品 最优处理方法 贮藏时间
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Call for Papers from Food Science of Animal Products
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《食品科学》 北大核心 2025年第12期I0022-I0022,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Call for Papers from Food Science of Animal Products
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《食品科学》 北大核心 2025年第20期I0021-I0021,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Call for Papers from Food Science of Animal Products
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《肉类研究》 北大核心 2025年第10期I0018-I0018,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Evaluating the conceptual design schemes of complex products based on FAHP using fuzzy number 被引量:1
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作者 周凯波 冯珊 《Journal of Systems Engineering and Electronics》 SCIE EI CSCD 2005年第3期574-578,共5页
In the conceptual design stage of complex products, CBR(Case-Based Reasoning) tool is useful to offer a feasible set of schemes. Then the most adaptive scheme can be generated through a procedure of comparison and e... In the conceptual design stage of complex products, CBR(Case-Based Reasoning) tool is useful to offer a feasible set of schemes. Then the most adaptive scheme can be generated through a procedure of comparison and evaluation. The procedure is essentially a multiple criteria decision-making problem. The traditional multiple criteria programming is not flexible enough in executing the system evaluation algorithm due to both the limited experimental data and the lack of human experiences. To make the CBR tool to be more efficient, a new method for the best choice among the feasible schemes based on the Fuzzy AHP using Fuzzy numbers (FFAHP) is proposed. Since the final results become a problem of ranking the mean of fuzzy numbers by the optimism of decision-maker using the FFAHP, its execution is much more intuitive and effective than with the traditional method. 展开更多
关键词 complex products conceptual design fuzzy analytic hierarchy process fuzzy number.
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软件过程支持系统EProcessV2.0的研究与实现
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作者 彭乐 张有仁 +1 位作者 张华 陆建梁 《华东理工大学学报(自然科学版)》 CAS CSCD 北大核心 2002年第3期294-299,共6页
软件过程是软件研究中的新兴领域 ,它是提高软件生产率、保证软件质量的重要方法。本文介绍软件过程支持系统 EProcess V2 .0 ,探讨系统中过程建模技术 ,引入 APRML建模语言及其实施机制。同时介绍了 EProcess V2 .0的各个组成部分及其... 软件过程是软件研究中的新兴领域 ,它是提高软件生产率、保证软件质量的重要方法。本文介绍软件过程支持系统 EProcess V2 .0 ,探讨系统中过程建模技术 ,引入 APRML建模语言及其实施机制。同时介绍了 EProcess V2 .0的各个组成部分及其在 J2 EE模式下的具体实现 ,旨在为软件组织提供一种可视化、灵活方便。 展开更多
关键词 软件过程支持系统 EprocessV2.0 过程建模 过程实施
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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 2026年第1期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 nutrition science open access journal agricultural products processing storage technology engineering agricultural product
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我国平菇产业发展历史、现状及趋势 被引量:4
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作者 文晴 李佳涛 +4 位作者 申进文 胡延如 戚元成 王风芹 刘晴 《食用菌学报》 北大核心 2025年第2期89-103,共15页
从栽培原料、栽培技术、种业、产品加工、栽培规模方面对我国平菇(Pleurotus spp.)产业发展的历史、现状及存在的问题进行总结,并展望平菇产业发展趋势,提出我国平菇产业高质量发展的对策建议。
关键词 平菇 栽培原料 栽培技术 种业 产品加工 栽培规模
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