The kinetic mechanism for the preparation of silymarin from milk thistle seeds was studied during the microwave-assisted extraction （MAE） process. The results showed that the transfer rate of silymarin from milk thi...The kinetic mechanism for the preparation of silymarin from milk thistle seeds was studied during the microwave-assisted extraction （MAE） process. The results showed that the transfer rate of silymarin from milk thistle seeds increased with the microwave output power and temperature during MAE processing. The apparent extraction rate constant k （s-1） was 1.2028×10-2 , 1.2248×10-2 , and 1.2485×10-2 , and diffusion coefficient D （m2·s-1 ） was 4.21×10-10, 4.29×10-10 , and 4.37×10-10 at the microwave temperatures of 383, 393, and 403 K, respectively, in the silymarin MAE process. With the help of scanning electron microscopy （SEM）, the microstructures of the samples extracted by MAE were observed. The results revealed that the increased efficiency and rate of MAE of silymarin could be attributed mainly to the subsequent cell change resulting from superheating effects during MAE.展开更多
文摘稻壳基活性炭(RH-AC)具有天然的多级孔道结构,是由稻壳碳化和活化两步得到的。用RH-AC和锰酸锂(LMO)混合制备复合电极,以锂片为对电极,组装半电池进行恒流充放电测试。实验发现:含有质量分数为5%的RH-AC与90. 5%的LMO的复合电极(RH-AC5)在5C电流密度循环100圈后比容量为89. 3 m A·h/g,容量保持率高于89%,远优于纯锰酸锂电极。采用循环伏安法计算出的锂离子扩散系数,及利用交流阻抗测试拟合后得到的结果进一步验证了该结论。
基金Supported by the National Natural Science Foundation of China(31071579)the Key Program of the Natural Science Foundation of Heilongjiang Province of China(ZD201013)the Key Project of Education Department of Heilongjiang Province of China(125212003)
文摘The kinetic mechanism for the preparation of silymarin from milk thistle seeds was studied during the microwave-assisted extraction （MAE） process. The results showed that the transfer rate of silymarin from milk thistle seeds increased with the microwave output power and temperature during MAE processing. The apparent extraction rate constant k （s-1） was 1.2028×10-2 , 1.2248×10-2 , and 1.2485×10-2 , and diffusion coefficient D （m2·s-1 ） was 4.21×10-10, 4.29×10-10 , and 4.37×10-10 at the microwave temperatures of 383, 393, and 403 K, respectively, in the silymarin MAE process. With the help of scanning electron microscopy （SEM）, the microstructures of the samples extracted by MAE were observed. The results revealed that the increased efficiency and rate of MAE of silymarin could be attributed mainly to the subsequent cell change resulting from superheating effects during MAE.
