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Effects of Ultrasonic Treatment on Kraft Pulping of Bamboo
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作者 黄彩霞 黎振球 +2 位作者 林润惠 张元静 于光 《Journal of Southwest Jiaotong University(English Edition)》 2010年第1期77-84,共8页
By applying ultrasound at different stage of kraft pulping process, the properties of kraft pulp produced by ultrasonic treatment were studied and compared with those by conventional method. The results indicated that... By applying ultrasound at different stage of kraft pulping process, the properties of kraft pulp produced by ultrasonic treatment were studied and compared with those by conventional method. The results indicated that, while the performances of the pulp were close to conventional kraft pulp, the chemical-to-wood ratio decreased from 20% to 17.5%, cooking time was shortened from 140 to 120 rain, and the yield increased. When the ultrasound came into play at the 90th minute during pulping process, the properties of the produced bamboo fiber were the most desirable. 展开更多
关键词 Ultrasonic treatment kraft pulping BAMBOO
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