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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 北大核心 2025年第9期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
2
《肉类研究》 北大核心 2025年第10期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
3
《肉类研究》 北大核心 2025年第11期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
4
《食品科学》 北大核心 2025年第20期I0022-I0022,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Food Science of Animal Products
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《食品科学》 北大核心 2025年第8期I0028-I0028,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects. 展开更多
关键词 Food Science Animal products
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Call for Papers from Food Science of Animal Products
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《肉类研究》 北大核心 2025年第11期I0018-I0018,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects. 展开更多
关键词 animal origin foods EGGS animal offals food materials MEAT MILK food science animal products issn e issn edible insects
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Call for Papers from Food Science of Animal Products
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《食品科学》 北大核心 2025年第20期I0021-I0021,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Call for Papers from Food Science of Animal Products
8
《肉类研究》 北大核心 2025年第10期I0018-I0018,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Call for Papers from Food Science of Animal Products
9
《食品科学》 北大核心 2025年第12期I0022-I0022,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Experimental and numerical analysis of near-field detonation products and shock wave characteristics for cylindrical charge
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作者 Ruilong Ma Xinjie Wang +2 位作者 Sa You Zhimin Sun Fenglei Huang 《Defence Technology(防务技术)》 2025年第11期242-258,共17页
Predictions of extreme near-field blast wave for cylindrical charge is crucial for designing sympathetic detonation protection structures,yet the quantitative analysis of detonation products and shock wave field are s... Predictions of extreme near-field blast wave for cylindrical charge is crucial for designing sympathetic detonation protection structures,yet the quantitative analysis of detonation products and shock wave field are still insufficient.The present work conducted experiments and numerical simulations of nearfield explosion for kilogram scale cylindrical charge,and investigated the propagation and spatial distribution characteristics of incident and reflected blast waves.The results show that near-field reflected overpressure exhibits multi-peak structures,which are primarily governed by reflections of detonation products and shock wave.The reflected peak overpressure dominated by detonation products shows higher sensitivity to scaled distance.Meanwhile,the Rayleigh-Taylor instability(RTI)effect induces the evolutions of detonation products and shock wave interface from smooth to random microjets,increasing dispersion of secondary re flected peak overpressure.In free-field explosion,the incident peak overpressure exhibits a dual-peak structure,governed by the shock wave front and detonation products flowing past the gauge points.The incident peak overpressure dominated by detonation products is sensitive to orientations due to the charge structures.As the aspect ratio of charge increases from 0.6 to 8,the dominant radial azimuth angle region expands from 60°-90°to 30°-90°.An empirical model was developed to predict the spatial distributions of incident peak loads at arbitrary orientations for cylindrical charge with 0.6≤L/D≤8.0 and 0.06 m·kg^(-1/3) 展开更多
关键词 Near-field explosion Cylindrical charge Detonation products effect Peak loads spatial distribution Empirical predictive model
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模与G-集的Smash Products 被引量:1
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作者 易忠 陈汝伟 《广西师范大学学报(自然科学版)》 CAS 2001年第4期30-34,共5页
对任意可迁 G-集 A,讨论了 G-分次环与 A的 Smash Products,定义并研究了 G-分次环与 G-集的Smash Products,推广了关于分次迹 ,余迹的 Smash
关键词 G-集 可迁G-集 G-分次环 SMASH products 模论 分次迹
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Identifying multi-component drug candidates in natural products via association rule mining 被引量:1
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作者 SuhyunHA KyungrinNOH +4 位作者 MoonshikSHIN SunyongYOO JaejoonCHOI HojungNAM DoheonLEE 《中国药理学与毒理学杂志》 CAS CSCD 北大核心 2015年第S1期99-100,共2页
OBJECTIVE To identify compound combinations as candidate multi-component drugs for the type 2 diabetes from natural product information.METHODS Chemical composition information of herbs in natural medicine was acquire... OBJECTIVE To identify compound combinations as candidate multi-component drugs for the type 2 diabetes from natural product information.METHODS Chemical composition information of herbs in natural medicine was acquired by integrating conventional databases;Traditional Chinese Medicine Information Database(TCM-ID)and Traditional Chinese Medicine Integrated Database(TCMID).Therapeutic effect of each herb on the type 2 diabetes was examined by analyzing annotated function information with a text-mining method.The Apriori algorithm,which is a classical method for extracting associations between object in large-scale databases,was employed to infer association rules between compound combinations and therapeutic effect on the target disease.The chemical composition and therapeutic information of each herb was used as a transaction,which consists of the chemical compound combination as an antecedent item set and the therapeutic effect as a consequent item.The association rules with high support and confidence value were suggested as candidate multi-component drugs for the type 2 diabetes.RESULTS Totally 40 941 association rules were inferred with support lower bound 0.05% and maximum rule length 4.With respect to support and confidence,the top-ranked compound combination was puerarin and daidzin(support=0.15%,confidence=100%).In addition,the top 16 compound combinations were composed of 11 individual chemical compounds;puerarin,daidzin,abscisic acid,batatisine,dopamine,cholesterol,daidzein,gamma-aminobutyric acid,stigmasterol,campesteryl ferulate,and campesterol.To validate therapeutic effect of the proposed compound combinations,literature evidences of each individual compound were investigated.Among the 11 individual compounds,six compounds were reported to be effective for the treatment of the diabetes mellitus.CONCLUSION By analyzing natural product in formation with association rule mining,16 compound combinations are suggested as candidate multi-component drugs for the type 2 diabetes.These compound combinations are recommended for further investigation in the context of drug development. 展开更多
关键词 POLYPHARMACOLOGY NATURAL products ASSOCIATION RULE
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Optimization of post-warranty sequential inspection for second-hand products 被引量:1
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作者 Dae-Kyung Kim Jae-Hak Lim Dong Ho Park 《Journal of Systems Engineering and Electronics》 SCIE EI CSCD 2017年第4期793-800,共8页
This paper considers an optimal sequential inspection schedule for a second-hand product after that the free nonrenewable warranty is expired. The length of warranty is prespecified and during the warranty period, the... This paper considers an optimal sequential inspection schedule for a second-hand product after that the free nonrenewable warranty is expired. The length of warranty is prespecified and during the warranty period, the product is minimally repaired by the dealer when it fails. Following the expiration of the non-renewing warranty, the product is inspected and upgraded sequentially a fixed number of times at the expenses of the customer.At each inspection, the failure rate of the product is reduced proportionally so that the product is upgraded. The product is assumed to deteriorate as it ages and the replacement of the product occurs when a fixed number of inspections are rendered. In addition,the intervals between two successive inspections are assumed to decrease monotonically. The main objective of this paper is to determine the optimal improvement level to upgrade the product at each inspection so that the expected maintenance cost during the life cycle of the product is minimized from the perspective of the customer. Under the given cost structures, we derive an explicit formula to obtain the expected maintenance cost incurred during the life cycle of the product and discuss the method to find the optimal level of the improvement analytically in case the failure times follow the Weibull distribution. Numerical results are analyzed to observe the impact of relevant parameters on the optimal solution. 展开更多
关键词 second-hand product sequential inspection upgrade action life cycle of the product expected maintenance cost free non-renewable warranty
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Research of detonation products of RDX/Al from the perspective of composition 被引量:4
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作者 Xing-han Li Zhi-cong Yi +6 位作者 Qi-jun Liu Fu-sheng Liu Ze-teng Zhang Shen-yuan Hou Xian-xu Zheng Xu Zhang Hong-bo Pei 《Defence Technology(防务技术)》 SCIE EI CAS CSCD 2023年第6期31-45,共15页
Aluminized explosives exhibit excellent performance because the oxidation of aluminum(Al)powders enhances the pressure and temperature of detonation products.However,the equation of state(EOS)of detonation products ha... Aluminized explosives exhibit excellent performance because the oxidation of aluminum(Al)powders enhances the pressure and temperature of detonation products.However,the equation of state(EOS)of detonation products has not been understood well.In the present study,we conducted long-time tests(approximately 1 ms)of a metal rod driven by detonation products of RDX,RDX/Li F,and RDX/Al.In addition,we used laser velocimetry(PDV)to measure the freesurface velocity of the rod.Thermochemical code DLCHEQ was successfully applied to the hydrodynamic program SSS to perform the roddriven test,and a novel method was established to study the EOS of detonation products from the perspective of composition.The reliability of DLCEHQ was validated by a small deviation(<10%)between the experimental rod free-surface velocity of RDX and the calculated results;the deviation was considerably less than that from the results obtained using the JWL EOS and ideal-gas EOS.The endothermic process and the reaction of Al powders(Al+H_(2)O+NO+CO_(2)→CO+H_(2)+N_(2)+Al_(2)O_(3))were analyzed by calculating the rod free-surface velocity of RDX/Li F and RDX/Al,respectively.The results of the present study demonstrated that the thermodynamic state of Al powders has notable influence on the EOS of aluminized detonation products,and the findings were compared with those of previous studies.First,the temperature equilibrium between Al powders and CHNO products is not always achieved,and the disequilibrium is more obvious when the reaction of Al powders is stronger.Second,the reaction rate of Al powders depends on pressure and Al content.Finally,the endothermic process of Al powders has a high contribution to the decrease in the work ability of RDX/Al instead of the gasconsumption mechanism of the Al reaction.More than half of the reaction heat of Al powders is used to heat itself,whereas the gas consumption during the reaction is negligible. 展开更多
关键词 Aluminized explosive Detonation products EOS Rod-driven test Compositional evolution
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Evaluating the conceptual design schemes of complex products based on FAHP using fuzzy number 被引量:1
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作者 周凯波 冯珊 《Journal of Systems Engineering and Electronics》 SCIE EI CSCD 2005年第3期574-578,共5页
In the conceptual design stage of complex products, CBR(Case-Based Reasoning) tool is useful to offer a feasible set of schemes. Then the most adaptive scheme can be generated through a procedure of comparison and e... In the conceptual design stage of complex products, CBR(Case-Based Reasoning) tool is useful to offer a feasible set of schemes. Then the most adaptive scheme can be generated through a procedure of comparison and evaluation. The procedure is essentially a multiple criteria decision-making problem. The traditional multiple criteria programming is not flexible enough in executing the system evaluation algorithm due to both the limited experimental data and the lack of human experiences. To make the CBR tool to be more efficient, a new method for the best choice among the feasible schemes based on the Fuzzy AHP using Fuzzy numbers (FFAHP) is proposed. Since the final results become a problem of ranking the mean of fuzzy numbers by the optimism of decision-maker using the FFAHP, its execution is much more intuitive and effective than with the traditional method. 展开更多
关键词 complex products conceptual design fuzzy analytic hierarchy process fuzzy number.
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Experimental study of Al agglomeration on solid propellant burning surface and condensed combustion products 被引量:3
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作者 Cheng-yin Tu Xiong Chen +2 位作者 Ying-kun Li Bei-chen Zhang Chang-sheng Zhou 《Defence Technology(防务技术)》 SCIE EI CAS CSCD 2023年第8期111-122,共12页
Aluminum(Al) particles are commonly added to energetic materials including propellants,explosives and pyrotechnics to increase the overall energy density of the composite,but aluminum agglomeration on the combustion s... Aluminum(Al) particles are commonly added to energetic materials including propellants,explosives and pyrotechnics to increase the overall energy density of the composite,but aluminum agglomeration on the combustion surface may lower the combustion efficiency of propellants,resulting in a loss in twophase flow.Therefore,it is necessary to understand the agglomeration mechanism of aluminum particles on the combustion surface.In this paper,a high-pressure sealed combustion chamber is constructed,and high-speed camera is used to capture the whole process of aluminum accumulation,aggregation and agglomeration on the combustion surface,and the secondary agglomeration process near the combustion surface.The microscopic morphology and chemical composition of the condensed combustion products(CCPs) are then studied by using scanning electron microscopy coupled with energy dispersive(SEM-EDS) method.Results show that there are three main types of condensed combustion products:small smoke oxide particles oxidized by aluminum vapor,usually less than 1 μm;typical agglomerates formed by the combustion of aluminum agglomerates;carbonized agglomerates that are widely distributed,usually formed by irregular movements of aluminum agglomerates.The particle size of condensed combustion products is measured by laser particle size meter.As the pressure increases from 0.5 MPa to 1.0 MPa in nitrogen,the mass average particle size of aluminum agglomerates decreases by 49.7%.As the ambient gas is changed from 0.5 MPa nitrogen to 0.5 MPa air,the mass average particle size of aluminum agglomerates decreases by 67.3%.Results show that as the ambient pressure increases,the higher oxygen content can improve combustion efficiency and reduce the average agglomeration size of aluminum particles. 展开更多
关键词 Solid propellant Al particles Condensed combustion products AGGLOMERATION Microscopic morphology
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The Application of Multi-level Fuzzy Judgement in the Appraisement of Green Products
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作者 WANG Yue-jin (Beijing Institute of Civil Engineering and Architecture, Beijing 100044, China) 《厦门大学学报(自然科学版)》 CAS CSCD 北大核心 2002年第S1期219-,共1页
The appraisement of "the green level" for a green p ro duct is a problem that has to deal with multi-aspect and multi-stratification. According to the property of the items that affect "the green level&... The appraisement of "the green level" for a green p ro duct is a problem that has to deal with multi-aspect and multi-stratification. According to the property of the items that affect "the green level" of the pro duct, they can be divided into aspects, elements and factors. These make appreci able grades. The multi-level fuzzy judgement can solve the appraisement problem that considers the influences of design, manufacture, use and recovery in all- life cycle or multi-life cycle of product. In the judging process it is not onl y deal with the action of all factors, but also continue to have all messages in grade judgement. The power coefficients stand out as the main items. An example is given to show the judgement process. 展开更多
关键词 green design green products fuzzy judgement mu lti-judgement
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Promotion of Agricultural Products Competitive Power in Heilongjiang Province with Modern Logistics
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作者 YAN Hua College of Economics and Management,Northeast Agricultural University,Harbin 150030,China 《Journal of Northeast Agricultural University(English Edition)》 CAS 2010年第2期73-77,共5页
The paper studied the competitive power of agricultural products in Heilongjiang Province by analyzing the revealed comparative advantage,and drew the conclution that agricultural products competitive power was decrea... The paper studied the competitive power of agricultural products in Heilongjiang Province by analyzing the revealed comparative advantage,and drew the conclution that agricultural products competitive power was decreasing in Heilongjiang Province.There were three main reasons for this status: firstly,the cost of circulation of agricultural products was increasing;secondly,the commodity rate of agricultural products was low;thirdly,the marketing power of agricultural product was weak because of lacking the ... 展开更多
关键词 LOGISTICS agricultural product competitive power
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Influences and Countermeasures of Green Trade Barrier on Export Trade of Chinese Agricultural Products
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作者 LI Shuang GUO Xiang-yu 《Journal of Northeast Agricultural University(English Edition)》 CAS 2005年第2期186-192,共7页
With the worsening of environment, many countries pay more attention to the environmental protection. Green (organic) trade barrier gradually attracts more attention to the non-tariff barrier in the international tr... With the worsening of environment, many countries pay more attention to the environmental protection. Green (organic) trade barrier gradually attracts more attention to the non-tariff barrier in the international trade. However, according to the economic levels of different countries, great differences exist in environment standards of these countries which resulted in the appearance of green trade barriers as trade protection. This study classified the connotations and characteristics of green trade barrier, gave the descriptions on the development and type of green trade barrier, and analysed the influences on China's export and put forward some countermeasures which aimed at stimulating the development of our foreign trade. 展开更多
关键词 green trade barrier agricultural products export trade COUNTERMEASURES
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Actuality research on base of non-pollution agricultural products in Yilan county
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作者 ZHOU Jun LIU Jianping +1 位作者 BAI Xin ZHANG Ying 《Journal of Northeast Agricultural University(English Edition)》 CAS 2007年第4期337-339,共3页
The base of non-pollution agricultural products is a prerequisite for the non-pollution agricultural production. Based on two factors, i.e., irrigation water and soil, the environmental quality of Yilan county's base... The base of non-pollution agricultural products is a prerequisite for the non-pollution agricultural production. Based on two factors, i.e., irrigation water and soil, the environmental quality of Yilan county's base of non-pollution agricultural products was evaluated by single pollution index. The main monitoring items included the content of Hg, Se, Cr, Pb, fluoride, and so on, and the evaluating results showed Pi〈1 which indicated that this area was fit for developing not only non-pollution products but also greenfood of A level. 展开更多
关键词 non-pollution agricultural product environmental quality Yilan county single pollution index greenfood
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