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Catalytic ozonation of phenol and oxalic acid with copper-loaded activated carbon 被引量:10
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作者 饶义飞 罗汉金 +1 位作者 韦朝海 罗凌峰 《Journal of Central South University》 SCIE EI CAS 2010年第2期300-306,共7页
A novel heterogeneous catalytic ozonation process in water treatment was studied, with a copper-loaded activated carbon (Cu/AC) that was prepared by an incipient wetness impregnation method at low temperature and te... A novel heterogeneous catalytic ozonation process in water treatment was studied, with a copper-loaded activated carbon (Cu/AC) that was prepared by an incipient wetness impregnation method at low temperature and tested as a catalyst in the ozonation of phenol and oxalic acid. Cu/AC was characterized using XRD, BET and SEM techniques. Compared with ozonation alone, the presence of Cu/AC in the ozonation processes significantly improves the degradation of phenol or oxalic acid. With the introduction of the hydroxyl radical scavenger, i.e., turt-butanol alcohol (t-BuOH), the degradation efficiency of both phenol and oxalic acid in the Cu/AC catalyzed ozonation process decreases by 22% at 30 min. This indicates that Cu/AC accelerates ozone decomposition into certain concentration of hydroxyl radicals. The amount of Cu(II ) produced during the reaction of Cu/AC-catalyzed ozonation of phenol or oxalic acid is very small, which shows that the two processes are both heterogeneous catalytic ozonation reactions. 展开更多
关键词 copper-loaded activated carbon PHENOL oxalic acid hydroxyl radical catalytic ozonation
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Sonme Factors that Affect the Free Radical-scavenging Activity of Tea Extracts 被引量:9
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作者 Zhao Xinhuai ( Northeast Agricultural University, Harbin 150030 PRC) 《Journal of Northeast Agricultural University(English Edition)》 CAS 1999年第1期62-67,共6页
Some factors that affect the free radical-scavenging activety of two tea extracts were studied in vitro. It was found that concentration of tea extract or heating tea extract or treating with activated carbon and di... Some factors that affect the free radical-scavenging activety of two tea extracts were studied in vitro. It was found that concentration of tea extract or heating tea extract or treating with activated carbon and diatomite all had obvious effect on the scavenging activety of green tea extract ,but heating or treating with diaomite had less effect on the scavenging activity of black tea extract. Ascorbic acid, for having synergic effect with tea extracts, could enhance the scavenging activity of tea extracts markedly, and the contrary was cupric ion. Reducing sugars such as fructose and glucose also had some syncrgic effect to tea extracts. 展开更多
关键词 Tea extract. hydroxyl radical. free radival-scavenging activity
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Effect of Manganese on DNA-Protein Crosslinks of Testicle in Chicken
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作者 ZHANG Liming TANG Hongpeng GU Xijuan XU Shiwen 《Journal of Northeast Agricultural University(English Edition)》 CAS 2009年第1期51-55,共5页
In order to explore the effect of manganese on DNA-protein crosslinks (DPC) of testicle in chicken. 500, 800, 1 700 mg·kg^-1 MnC12 were added to forage to establish the model of the sub-chronic manganese poison... In order to explore the effect of manganese on DNA-protein crosslinks (DPC) of testicle in chicken. 500, 800, 1 700 mg·kg^-1 MnC12 were added to forage to establish the model of the sub-chronic manganese poisoning. After 30, 60 and 90 d, testicles were taken out to detect hydroxyl radical inhibiting capacity and DPC content. The results showed that compared with control group, hydroxyl radical inhibiting capacity significantly decreased and DPC content notably increased, and there was a time-dose relationship. It demonstrated that manganese could decrease the inhibitng capacity of hydroxyl radical, increase the content of hydroxyl and DPC, and induce DNA damage. 展开更多
关键词 MANGANESE CHICKEN TESTICLE DNA-protein crosslinks hydroxyl radical inhibiting capacity
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Sonolytic degradation of 2-chlorobiphenyl
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作者 张光明 华天星 常爱敏 《Journal of Central South University of Technology》 2004年第3期309-311,共3页
The sonolytic degradation of 2-chlorobiphenyl was investigated. Mass spectroscopy was used to detect the products of sonolytic degradation of 2-chlorobiphenyl. The results show that the products of sonolytic degradati... The sonolytic degradation of 2-chlorobiphenyl was investigated. Mass spectroscopy was used to detect the products of sonolytic degradation of 2-chlorobiphenyl. The results show that the products of sonolytic degradation, such as biphenyl, ethyl benzene, diethylbiphenyl, dibutylbiphenyl, phenol, propylphenol and di-tert-butyl phenol are produced by thermolysis and hydroxyl free radical reactions, in which biphenyl counts for almost 40%(mole fraction) of the mother compound and others are at trace level. Rapid accumulation of chloride ion shows quick dechlorination, and 78% organic chlorine is converted into chloride ion. Free radical scavengers, bicarbonate and carbonate, decrease the reaction rate of sonolytic degradation of 2-chlorobiphenyl significantly, and the pseudo 1st order rate constant of sonolytic degradation of 2-chlorobiphenyl decreases linearly with the natural logarithm of the concentration of the added free radical scavenger, showing that the pyrolysis and hydroxyl free radical reaction are the two major pathways for the sonolytic degradation of 2-chlorobiphenyl, in which the hydroxyl radical concentration is estimated to be 1×10-10 (mol/L.) 展开更多
关键词 sonolytic degradation 2-chlorobiphenyl PYROLYSIS hydroxyl free radical
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