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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2026年第1期I0017-I0017,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci plinary subjects related to food science and human health Topics ... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci plinary subjects related to food science and human health Topics may include but not limited to:nutriology,bio.chemistry,microbiology,immunology and toxicology. 展开更多
关键词 IMMUNOLOGY nutriology BIOCHEMISTRY MICROBIOLOGY food science human health TOXICOLOGY
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Research on a Digital Virtual Human Lip Synchronization Optimization Algorithm
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作者 FAN Jia-li ZHAO Si-jia SI Zhan-jun 《印刷与数字媒体技术研究》 北大核心 2026年第1期226-235,250,共11页
Lip synchronization serves as a core technology for enabling natural interactions in digital virtual humans.However,it faces challenges such as insufficient dynamic correspondence between speech and lip movements and ... Lip synchronization serves as a core technology for enabling natural interactions in digital virtual humans.However,it faces challenges such as insufficient dynamic correspondence between speech and lip movements and inadequate modeling of image details.To address these limitations,a comprehensively optimized lip synchronization framework extending the Wav2Lip architecture was proposed in this study.Firstly,based on the Wav2Lip model,a facial region extraction strategy using facial keypoints was designed,which effectively enhances the robustness of facial alignment during lip synchronization for digital virtual humans.Then,a cross-modal attention fusion module between visual and speech features was introduced to improve cross-modal information fusion,and a dynamic receptive field convolution module was developed in the generation branch to enhance the modeling performance of the lip region.Finally,experiments were conducted on the VFHQ dataset.The proposed method was compared with Wav2Lip,VideoRetalking,and DI-Net models,and its performance was evaluated using three metrics:LSE-C,CSIM,and FID.Experimental results showed that the proposed method achieves significant improvements in synchronization accuracy and image fidelity,providing an efficient and feasible solution for lip-synthesis tasks of digital virtual humans. 展开更多
关键词 Lip synchronization Digital human Cross-modal attention Audio-visual synthesis
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Call for Paper from Food Science and Human Wellness
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《肉类研究》 北大核心 2026年第4期I0013-I0013,共1页
Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topic... Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology. 展开更多
关键词 human Wellness Food Science
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第19期I0019-I0019,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide. 展开更多
关键词 components food human wellness fshw unveil correlations nutriology BIOCHEMISTRY food science hum food science human health
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Call for Paper from Food Science and Human Wellness
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《食品科学》 EI CAS 北大核心 2025年第1期I0006-I0006,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology. 展开更多
关键词 human SHE advancement
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Call for Paper from Food Science and Human Wellness
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《食品科学》 EI CAS 北大核心 2025年第2期I0014-I0014,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology. 展开更多
关键词 human SHE advancement
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第6期I0014-I0014,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology. 展开更多
关键词 human SHE advancement
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Call for Paper from Food Seience and Human Wellness
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《肉类研究》 北大核心 2025年第3期I0017-I0017,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of fod especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide. 展开更多
关键词 human SHE advancement
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第5期I0019-I0019,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology. 展开更多
关键词 human SHE advancement
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第7期I0029-I0029,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especiallynutrients and non-nutrient bioactive compounds(withputative health benefits)are welcomed. 展开更多
关键词 human SHE advancement
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第21期I0017-I0017,共1页
Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topic... Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology. 展开更多
关键词 IMMUNOLOGY BIOCHEMISTRY research papers MICROBIOLOGY food science food science human wellness TOXICOLOGY nutriology
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第17期I0023-I0023,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide. 展开更多
关键词 components food IMMUNOLOGY nutriology BIOCHEMISTRY MICROBIOLOGY unveil correlations food science huma food science human health
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第24期I0014-I0014,共1页
Food Science and Human Wellness (FSHW ISSN:2213-4530,CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics... Food Science and Human Wellness (FSHW ISSN:2213-4530,CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology. 展开更多
关键词 Innovative Research human Wellness Public Scientific Literacy
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第8期I0014-I0014,共1页
Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m... Food Science and Human Wellness(FSHw ISSN:2213-4530,CN 10-1750/TS)publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology. 展开更多
关键词 Food Science human Wellness
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Call for Paper from Food Science and Human Wellness
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《肉类研究》 北大核心 2025年第6期I0017-I0017,共1页
办刊宗旨:传播国内外食品科学、营养学、免疫学及其交叉学科领域内具有较强创新性和影响力的科研成果,提升公众科学素养和健康饮食理念,促进慢性疾病预防。
关键词 human Wellness Food Science
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Call for Paper from Food Science and Human Wellness
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《食品科学》 北大核心 2025年第22期I0014-I0014,共1页
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m... Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology. 展开更多
关键词 human Wellness Food Science
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Call for Paper from Food Science and Human Wellness
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《肉类研究》 北大核心 2025年第5期I0017-I0017,共1页
办刊宗旨:传播国内外食品科学、营养学、免疫学及其交叉学科领域内具有较强创新性和影响力的科研成果,提升公众科学素养和健康饮食理念,促进慢性疾病预防。
关键词 human Wellness Food Science
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Human experience-guided reinforcement learning for carrier-based aircraft support operation scheduling
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作者 Xudong Chen Yizhe Luo +5 位作者 Qihang Sun Wenxiao Guo Zhao Jin Shuo Feng Yucheng Shi Mingliang Xu 《Defence Technology(防务技术)》 2025年第12期211-224,共14页
The efficiency of carrier-based aircraft support operation scheduling critically impacts aircraft carrier operational effectiveness by determining sortie generation rates,yet faces significant challenges in complex de... The efficiency of carrier-based aircraft support operation scheduling critically impacts aircraft carrier operational effectiveness by determining sortie generation rates,yet faces significant challenges in complex deck environments characterized by resource coupling,dynamic constraints,and highdimensional state-action spaces.Traditional optimization algorithms and vanilla reinforcement learning(RL)struggle with computational inefficiency,sparse rewards,and adaptability to dynamic scenarios,while human expert systems are constrained by the quality of expert knowledge,and poor expert guidance may even have a negative impact.To address these limitations,this paper proposes a human experience-guided actor-critic reinforcement learning framework that synergizes domain expertise with adaptive learning.First,a dynamic Markov decision process(MDP)model is developed to rigorously simulate carrier deck operations,explicitly encoding constraints on positions,resources,and collision avoidance.Building upon this foundation,a human experience database is constructed to enable real-time pattern-matching-based intervention during agent-environment interactions,dynamically correcting wrong actions to avoid catastrophic states while refining exploration efficiency.Finally,the policy and value network objectives are reshaped to incorporate human intent through hybrid reward functions and adaptive guidance weighting,ensuring balanced integration of expert knowledge with RL's exploration capabilities.Extensive simulations across three scenarios demonstrate superior performance compared to state-of-the-art methods and maintain robustness under suboptimal human guidance.These results validate the framework's ability to harmonize human expertise with adaptive learning,offering a practical solution for real-world carriers. 展开更多
关键词 Reinforcement learning from human feedback Carrier-based aircraft scheduling Resource allocation Dynamic decision-making
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Bayesian estimator of human error probability based on human performance data
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作者 Zhiqiang Sun Erling Gong +2 位作者 Zhengyi Li Yingjie Jiang Hongwei Xie 《Journal of Systems Engineering and Electronics》 SCIE EI CSCD 2013年第2期242-249,共8页
A Bayesian method for estimating human error probability(HEP) is presented.The main idea of the method is incorporating human performance data into the HEP estimation process.By integrating human performance data an... A Bayesian method for estimating human error probability(HEP) is presented.The main idea of the method is incorporating human performance data into the HEP estimation process.By integrating human performance data and prior information about human performance together,a more accurate and specific HEP estimation can be achieved.For the time-unrelated task without rigorous time restriction,the HEP estimated by the common-used human reliability analysis(HRA) methods or expert judgments is collected as the source of prior information.And for the time-related task with rigorous time restriction,the human error is expressed as non-response making.Therefore,HEP is the time curve of non-response probability(NRP).The prior information is collected from system safety and reliability specifications or by expert judgments.The(joint) posterior distribution of HEP or NRP-related parameter(s) is constructed after prior information has been collected.Based on the posterior distribution,the point or interval estimation of HEP/NRP is obtained.Two illustrative examples are introduced to demonstrate the practicality of the aforementioned approach. 展开更多
关键词 human error probability(HEP) human performance data human reliability probabilistic safety assessment Bayesian approach
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基于Human Library的外语学习活动 被引量:19
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作者 宋馨华 王君学 《大学图书馆学报》 CSSCI 北大核心 2010年第4期27-30,共4页
Human Library是一种新颖的基于对话的教育方法。在Human Library中,HumanBook是由人充当的。人在读书的同时,"书"也在读人。在经验分享上,Human Book具有开放性。只要基本设施具备,对活动的主办者没有限制。Human Library的... Human Library是一种新颖的基于对话的教育方法。在Human Library中,HumanBook是由人充当的。人在读书的同时,"书"也在读人。在经验分享上,Human Book具有开放性。只要基本设施具备,对活动的主办者没有限制。Human Library的发展历程表明,将Hu-man Library的理念应用到学生的外语学习中是完全可行的。最后以日语为例提出了一种基于Human Library的外语学习模式。 展开更多
关键词 human Library外语学习 学习模式
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