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Buckwheat in Tibet (TAR)
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作者 Sabine Scheucher 《食品科学》 EI CAS CSCD 北大核心 2004年第10期343-345,共3页
The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivatedin areas with sloping infertile land on which other crops cannot be grown.It is a valuable crop in remote and f... The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivatedin areas with sloping infertile land on which other crops cannot be grown.It is a valuable crop in remote and food deficient mountainareas, and the potential of enhanced buckwheat utilization in TAR is high and diverse. 展开更多
关键词 BUCKWHEAT Tibet/TAR: ethnobotany
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