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Mixing ratio design of emulsified asphalt cold recycled mixture based on gyratory compaction molding 被引量:7
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作者 WEI Hui BAI Xian-ping +2 位作者 WANG Fei-yue LI Wei JIN Jiao 《Journal of Central South University》 SCIE EI CAS CSCD 2019年第3期759-767,共9页
In order to study the application of gyratory compaction molding method in emulsified asphalt cold recycled mixture and optimize the relevant technical parameters, the study was carried out according to splitting stre... In order to study the application of gyratory compaction molding method in emulsified asphalt cold recycled mixture and optimize the relevant technical parameters, the study was carried out according to splitting strength, stability and water stability test;the design of the experiment involved changing gyration number, emulsified asphalt and water content, molded specimen temperature and other factors to analyze the volume parameters, mechanical properties and water stability. The results show that both the maximum dry density and dry and wet splitting strength ratio(DWSSR) of emulsified asphalt cold reclaimed mixture are improved by the rotary compacting method, while the porosity and the optimal dosage of water are reduced. Furthermore, with the increase of compaction times, the porosity and splitting strength index both change exponentially. DWSSR and porosity are consistent with quadratic functions. The use of gyratory compaction for 70 times at 25 °C and the optimum dosage of emulsified asphalt can be determined based on the splitting strength ratio. The high-temperature stability and water damage resistance of the pavement can be improved by the use of rotary compacting method effectively, and the early strength and road performance are higher than the regulatory requirements. 展开更多
关键词 highway engineering emulsified asphalt mixture gyratory compaction proportion design splitting strength
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Synthesis of P(St-BA-MAA-SPAA) nano-latex and its application in high anti-corrisive coating 被引量:2
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作者 刘海峰 盛明爽 +3 位作者 潘肇基 邱大健 郭志华 甘复兴 《Journal of Central South University of Technology》 2008年第1期54-58,共5页
A novel zinc-rich pigment based on P(St-BA-MAA-SPAA) nano-latex was obtained, which is suitable for the use in hot alkali liquid medium. The nano-latex was synthesized by active emulsifier latex polymerization method ... A novel zinc-rich pigment based on P(St-BA-MAA-SPAA) nano-latex was obtained, which is suitable for the use in hot alkali liquid medium. The nano-latex was synthesized by active emulsifier latex polymerization method with monomers of styrene (St), butylacrylate (BA), methylacrylic acid(MAA) in the presence of active emulsifier 3-sulfopropylacrylate(SPAA). The synthesis condition and properties of the latex were investigated. And the anti-corrosive property of the resultant zinc-rich coating was studied. The results show that the nano-latex is self-stabilized and has a narrow particle diameter distribution, the average diameter of the latex particles is 71 nm. Zinc powders can be evenly dispersed in the nano-latex, which indicates that the P(St-BA-MAA-SPAA) nano latex can be used as the binder of zinc-rich coating. The resultant zinc-rich coating is able to resist the invasion of hot alkali solution(the temperature is 95 ℃ and the pH value is 14) for 480 h and the exposure time in salt spray is 1 200 h. Moreover, the coating shows good thermal conductivity and static electricity properties, its thermal conductivity and electric resistivity are 21-37 W/(m·K) and 6.7×105-3.5×106 Ω·cm, respectively. 展开更多
关键词 latex polymerization active emulsifier nano latex anti-corrsive coating
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Corn cob modified by lauric acid and ethanediol for emulsified oil adsorption
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作者 季振 林海 +2 位作者 陈月芳 董颖博 Muhammad Imran 《Journal of Central South University》 SCIE EI CAS CSCD 2015年第6期2096-2105,共10页
Corn cob is a naturally renewable material with developed micropore and hydrophobic characteristics, which enables it to show good oil adsorption capacity. In order to improve oil adsorption capacity, corn cob was mod... Corn cob is a naturally renewable material with developed micropore and hydrophobic characteristics, which enables it to show good oil adsorption capacity. In order to improve oil adsorption capacity, corn cob was modified with lauric acid and ethanediol. The structure of raw and modified corn cob was investigated using Fourier transform infrared(FTIR) spectroscopy, scanning electron microscopy(SEM), Brunauer-Emmett-Teller(BET) method, thermogravimetric analysis(TGA) and Ze Ta potential analyzer. The effects of p H level, adsorption time, adsorbent dosage, and initial oil concentration on oil absorbency of corn cob were studied. The results indicate that the modification significantly improved the lipophilicity of corn cob, making the modified corn cob with much better adsorption capacity on oil absorbency. Compared with raw corn cob, the maximum saturated adsorption capacity of modified corn cob is 16.52 mg/g at p H 5, and the increasing percentage is found to be 141%, which indicates that the modification causes a better adsorption capacity for oil removal. In addition, due to high oil adsorption capacity, affordable price and low secondary pollution, the modified corn cob could be considered promising alternative for the traditional oil adsorbent to clean up the emulsified oily water. 展开更多
关键词 emulsified oil corn cob lauric acid ethanediol LIPOPHILICITY
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Spectroscopic Evaluation of Effects of Heat Treatments on the Structures and Emulsifying Properties of Caseins
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作者 ZHANG Hao WANG Peng-jie +4 位作者 LEI Xin-gen YANG Hong-ju ZHANG Lu-da REN Fa-zheng ZHENG Li-min 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2013年第5期1275-1280,共6页
The effects of heat treatment(heating temperature and pH) on the structures and emulsifying properties of caseins were systematically studied by spectroscopy.Heat treatment from 60to 100℃resulted in an increase in th... The effects of heat treatment(heating temperature and pH) on the structures and emulsifying properties of caseins were systematically studied by spectroscopy.Heat treatment from 60to 100℃resulted in an increase in their fluorescence intensity,hydrodynamic diameter,turbidity and emulsifying activity index,but decreased the size polydispersity of caseins.In the pH range of 5.5to 7.0,the fluorescence intensity,hydrodynamic diameter,turbidity and emulsifying properties decreased with increased heating pH,but the size polydispersity of caseins increased with increased pH.The relationship between the surface fluorescence intensity and emulsifying activity was also investigated,revealing a correlation coefficient of 0.90.These results suggested that heat treatment could be used to modify the structures and emulsifying properties of caseins by appropriately selecting heating conditions. 展开更多
关键词 CASEINS Heat treatment STRUCTURES Emulsifying properties Fluorescence spectrometry Dynamic light scattering TURBIDITY
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