期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Effect of Saccharin on Crystallization Behavior of Electroless Cobalt Plating
1
作者 Yu-Xin Luo Jing-Jing Wang +5 位作者 Lu Wang Zi-Yi Yan Yi Ma Xin Bo Jing-Shuang Dang Zeng-Lin Wang 《电化学(中英文)》 北大核心 2025年第8期23-33,共11页
In the process of electroless cobalt plating,the saccharin additive can significantly change the surface morphology,texture orientation,and conductivity of the cobalt coating layer.When the amount of saccharin was 3 m... In the process of electroless cobalt plating,the saccharin additive can significantly change the surface morphology,texture orientation,and conductivity of the cobalt coating layer.When the amount of saccharin was 3 mg·L^(-1),the cobalt coating transformed from disordered large grains to a honeycomb structure,with a preferred orientation of(002)facet on hexago-nal close-packed(HCP)cobalt crystals.The resistivity of the cobalt film decreased to 14.4μΩ·cm,and further decreased to 10.7μΩ·cm after the annealing treatment.When the concentration of saccharin was increased,the grain size was gradually refined and a“stone forest”structure was observed,with the preferred orientation remaining unchanged.The addition of saccharin also slightly improves the purity of cobalt coating to a certain extent.Through the study of the crystallization behavior of cobalt electroless plating,saccharin molecules can adsorb to specific c-sites on the cobalt dense crystal plane,inhibiting the growth of abc stacking arrangement and inducing the crystal growth in ab stacking mode,thereby achieving optimal growth of HCP(002)texture. 展开更多
关键词 electroless cobalt plating ADDITIVES SACCHARIN Crystallization behavior
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部