【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact ...【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact of this soaking method on the fungal and bacterial community structures using next-generation sequencing technology(NGS).【Methods】Lily bulbs were soaked in a seed treating agent containing beneficial microbes(SP treatment)for 4 hours.Subsequently,they were planted in soil in July and sampled in September to assess plant growth,rhizosphere soil physicochemical properties,and microorganism community structures.In addition,we employed the software PICRUSt and FUNGuild to predict bacterial pathways and fungal functions.【Results】Under SP treatment,there were significant alterations in fungi and bacteria community structures,accompanied by improved soil nutrient status.Notably,the relative abundance of dominant microorganism groups,such as the fungi Basidiomycota,Pseudeurotium,Cladophialophora,Microascus,and Dactylonectria,as well as the bacteria Proteobacteria,Chloroflexi,Ochrobactrium,Lysobacter,and RB41,underwent notable changes.Microorganism function prediction results indicated a reduction in pathotrophic fungi(including plant pathogens)and an increase in endophytic and saprotrophic fungi under SP treatment.Among the top 20 metabolism pathways,80%were upregulated in SP treatment compared to the CK.【Conclusions】Seed soaking with beneficial microbial strain promotes the growth of Lanzhou lily bulbs.The beneficial microorganisms play a crucial role in regulating soil microbial structures,enhancing the accumulation of endophytic fungi,reducing the abundance of pathogens,and improving soil functions.Furthermore,specific microbial groups are found to be involved in maintaining soil health.展开更多
Organized by People’s Government of Chuxiong Yi Nationality Autonomous prefecture of Yunnan Province,China Chamber of Commerce of Import and Export of Foodstuffs Native Produce and Animal By-Products,Mycological Soc...Organized by People’s Government of Chuxiong Yi Nationality Autonomous prefecture of Yunnan Province,China Chamber of Commerce of Import and Export of Foodstuffs Native Produce and Animal By-Products,Mycological Society of China,Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China,the Fifth International Workshop on Edible Ectomycorrhizal Mushrooms (IWEMM5) will be held in Chuxiong, Yunnan, China from 26 to 29th August 2007. All aspects of the science of edible ectomycorrhizal mushrooms will be covered in the workshop. Considerable time will also be devoted to the trade and cultivation of EEMM which we anticipate will be of benefit to the economic development of the region.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the field of animal-origin foods,involving food mate...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food mate...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Edible blend oil market is confused at present.It has some problems such as confusing concepts,randomly named,shoddy and especially the fuzzy standard of compositions and ratios in blend oil.The national standard fail...Edible blend oil market is confused at present.It has some problems such as confusing concepts,randomly named,shoddy and especially the fuzzy standard of compositions and ratios in blend oil.The national standard fails to come on time after eight years.The basic reason is the lack of qualitative and quantitative detection of vegetable oils in blend oil.Edible blend oil is mixed by different vegetable oils according to a certain proportion.Its nutrition is rich.Blend oil is eaten frequently in daily life.Different vegetable oil contains a certain components.The mixed vegetable oil can make full use of their nutrients and make the nutrients more balanced in blend oil.It is conducive to people's health.It is an effectively way to monitor blend oil market by the accurate determination of single vegetable oil content in blend oil.The types of blend oil are known,so we only need for accurate determination of its content.Three dimensional fluorescence spectra are used for the contents in blend oil.A new method of data processing is proposed with calculation of characteristics peak value integration in chosen characteristic area based on Quasi-Monte Carlo method,combined with Neural network method to solve nonlinear equations to obtain single vegetable oil content in blend oil.Peanut oil,soybean oil and sunflower oil are used as research object to reconcile into edible blend oil,with single oil regarded whole,not considered each oil's components.Recovery rates of 10 configurations of edible harmonic oil is measured to verify the validity of the method of characteristics peak value integration.An effective method is provided to detect components content of complex mixture in high sensitivity.Accuracy of recovery rats is increased,compared the common method of solution of linear equations used to detect components content of mixture.It can be used in the testing of kinds and content of edible vegetable oil in blend oil for the food quality detection,and provide an effective reference for the creation of national standards.展开更多
Cotton is not only an important source of textilefibre and edible oil,but also a valuable source ofhigh-quality protein and fodder,because 45%～50% of the cotton seed powder is protein.However,the seeds of cultivated ...Cotton is not only an important source of textilefibre and edible oil,but also a valuable source ofhigh-quality protein and fodder,because 45%～50% of the cotton seed powder is protein.However,the seeds of cultivated cotton usuallycontain a special polyphenol compound calledgossypol,which is poisonous and hinders theutilization of the seeds.Therefore breeding展开更多
To our Chinese colleagues oil scientists: 0n the occasion of the first meeting of the Oil Association of China,we send greetings to the participants.We hope that your meeting will besuccessful and will make a contribu...To our Chinese colleagues oil scientists: 0n the occasion of the first meeting of the Oil Association of China,we send greetings to the participants.We hope that your meeting will besuccessful and will make a contribution to the progress of the science andtechnology of edible oils in your ountry.展开更多
Soybean is generally recognized as a source of edible and the deoiled meal is seen as a source of protein in animal feed.In recent years.However,more interest has been directed toward using soy meal as a protein souce...Soybean is generally recognized as a source of edible and the deoiled meal is seen as a source of protein in animal feed.In recent years.However,more interest has been directed toward using soy meal as a protein souce for human consumption.Extrusion expelling of soybean provides an opportunity in this direction.The main focus of this study was to maximize the oil recovery from extruded soybean processed using three different kinds of extrudates and processing conditions.These extruded samples were later pressed uniaxially in a specifically designed test cell and the oil recovery was recorded over time.The effects of process variables,including applied pressure,pressing temperature and sample height,were investigated.Results indicated that over90% of the available oil could be recovered from pressing of extruded soy samples.The information generated is likedly to be useful in interpreting the effect of precess variables and extruding equipment for pretreatment of soybean for subsequent mechanical oil expression.展开更多
The development of strawberry fruit, two cultivars-Gelila and Xiaoshi, was systematically studied by anatomical and embryological methods. The growth dynamics of fruit showed that the two cultivars performed similar ...The development of strawberry fruit, two cultivars-Gelila and Xiaoshi, was systematically studied by anatomical and embryological methods. The growth dynamics of fruit showed that the two cultivars performed similar changes with their fresh weight volume and structure, it included the first slow growth stage, the rapid growth stage and the second solw growth stage. The fruit was a typical polyachene with a ovule which belonged to a Poligonum type, the growth process of pollen tube from stigma to embryo sac was clearly observed by flourescence microscopy. Embryo development was similar to that of most dicotyls, and the mature embryo was orthotropous; Endosperm development was a nuclear type, and gradually disappeared with development:Seed coat consisted of 34 layer cells, and pericarp was composed of 68 layer cells which differentiated from ovary wall cell; The structure of receptacle was a typical stem which consisted of epidermis ,cortex and vascular cylinder. With development, the cortex an展开更多
文摘【Background】The application of beneficial-microbial seed soaking prior to sowing represents a novel technology that has not been employed in Lanzhou lily cultivation.We conducted an experiment to explore the impact of this soaking method on the fungal and bacterial community structures using next-generation sequencing technology(NGS).【Methods】Lily bulbs were soaked in a seed treating agent containing beneficial microbes(SP treatment)for 4 hours.Subsequently,they were planted in soil in July and sampled in September to assess plant growth,rhizosphere soil physicochemical properties,and microorganism community structures.In addition,we employed the software PICRUSt and FUNGuild to predict bacterial pathways and fungal functions.【Results】Under SP treatment,there were significant alterations in fungi and bacteria community structures,accompanied by improved soil nutrient status.Notably,the relative abundance of dominant microorganism groups,such as the fungi Basidiomycota,Pseudeurotium,Cladophialophora,Microascus,and Dactylonectria,as well as the bacteria Proteobacteria,Chloroflexi,Ochrobactrium,Lysobacter,and RB41,underwent notable changes.Microorganism function prediction results indicated a reduction in pathotrophic fungi(including plant pathogens)and an increase in endophytic and saprotrophic fungi under SP treatment.Among the top 20 metabolism pathways,80%were upregulated in SP treatment compared to the CK.【Conclusions】Seed soaking with beneficial microbial strain promotes the growth of Lanzhou lily bulbs.The beneficial microorganisms play a crucial role in regulating soil microbial structures,enhancing the accumulation of endophytic fungi,reducing the abundance of pathogens,and improving soil functions.Furthermore,specific microbial groups are found to be involved in maintaining soil health.
文摘Organized by People’s Government of Chuxiong Yi Nationality Autonomous prefecture of Yunnan Province,China Chamber of Commerce of Import and Export of Foodstuffs Native Produce and Animal By-Products,Mycological Society of China,Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China,the Fifth International Workshop on Edible Ectomycorrhizal Mushrooms (IWEMM5) will be held in Chuxiong, Yunnan, China from 26 to 29th August 2007. All aspects of the science of edible ectomycorrhizal mushrooms will be covered in the workshop. Considerable time will also be devoted to the trade and cultivation of EEMM which we anticipate will be of benefit to the economic development of the region.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
基金supported by the National Natural Science Foundation of China(61471312)the National Natural Science Foundation of Hebei(F2012203189,F2015203072,C2014203212)
文摘Edible blend oil market is confused at present.It has some problems such as confusing concepts,randomly named,shoddy and especially the fuzzy standard of compositions and ratios in blend oil.The national standard fails to come on time after eight years.The basic reason is the lack of qualitative and quantitative detection of vegetable oils in blend oil.Edible blend oil is mixed by different vegetable oils according to a certain proportion.Its nutrition is rich.Blend oil is eaten frequently in daily life.Different vegetable oil contains a certain components.The mixed vegetable oil can make full use of their nutrients and make the nutrients more balanced in blend oil.It is conducive to people's health.It is an effectively way to monitor blend oil market by the accurate determination of single vegetable oil content in blend oil.The types of blend oil are known,so we only need for accurate determination of its content.Three dimensional fluorescence spectra are used for the contents in blend oil.A new method of data processing is proposed with calculation of characteristics peak value integration in chosen characteristic area based on Quasi-Monte Carlo method,combined with Neural network method to solve nonlinear equations to obtain single vegetable oil content in blend oil.Peanut oil,soybean oil and sunflower oil are used as research object to reconcile into edible blend oil,with single oil regarded whole,not considered each oil's components.Recovery rates of 10 configurations of edible harmonic oil is measured to verify the validity of the method of characteristics peak value integration.An effective method is provided to detect components content of complex mixture in high sensitivity.Accuracy of recovery rats is increased,compared the common method of solution of linear equations used to detect components content of mixture.It can be used in the testing of kinds and content of edible vegetable oil in blend oil for the food quality detection,and provide an effective reference for the creation of national standards.
文摘Cotton is not only an important source of textilefibre and edible oil,but also a valuable source ofhigh-quality protein and fodder,because 45%～50% of the cotton seed powder is protein.However,the seeds of cultivated cotton usuallycontain a special polyphenol compound calledgossypol,which is poisonous and hinders theutilization of the seeds.Therefore breeding
文摘To our Chinese colleagues oil scientists: 0n the occasion of the first meeting of the Oil Association of China,we send greetings to the participants.We hope that your meeting will besuccessful and will make a contribution to the progress of the science andtechnology of edible oils in your ountry.
文摘Soybean is generally recognized as a source of edible and the deoiled meal is seen as a source of protein in animal feed.In recent years.However,more interest has been directed toward using soy meal as a protein souce for human consumption.Extrusion expelling of soybean provides an opportunity in this direction.The main focus of this study was to maximize the oil recovery from extruded soybean processed using three different kinds of extrudates and processing conditions.These extruded samples were later pressed uniaxially in a specifically designed test cell and the oil recovery was recorded over time.The effects of process variables,including applied pressure,pressing temperature and sample height,were investigated.Results indicated that over90% of the available oil could be recovered from pressing of extruded soy samples.The information generated is likedly to be useful in interpreting the effect of precess variables and extruding equipment for pretreatment of soybean for subsequent mechanical oil expression.
文摘The development of strawberry fruit, two cultivars-Gelila and Xiaoshi, was systematically studied by anatomical and embryological methods. The growth dynamics of fruit showed that the two cultivars performed similar changes with their fresh weight volume and structure, it included the first slow growth stage, the rapid growth stage and the second solw growth stage. The fruit was a typical polyachene with a ovule which belonged to a Poligonum type, the growth process of pollen tube from stigma to embryo sac was clearly observed by flourescence microscopy. Embryo development was similar to that of most dicotyls, and the mature embryo was orthotropous; Endosperm development was a nuclear type, and gradually disappeared with development:Seed coat consisted of 34 layer cells, and pericarp was composed of 68 layer cells which differentiated from ovary wall cell; The structure of receptacle was a typical stem which consisted of epidermis ,cortex and vascular cylinder. With development, the cortex an
