As a typical sedimentary soft rock,mudstone has the characteristics of being easily softened and disintegrated under the effect of wetting and drying(WD).The first cycle of WD plays an important role in the entire WD ...As a typical sedimentary soft rock,mudstone has the characteristics of being easily softened and disintegrated under the effect of wetting and drying(WD).The first cycle of WD plays an important role in the entire WD cycles.X-ray micro-computed tomography(micro-CT)was used as a non-destructive tool to quantitatively analyze microstructural changes of the mudstone due to the first cycle of WD.The test results show that WD leads to an increase of pore volume and pore connectivity in the mudstone.The porosity and fractal dimension of each slice of mudstone not only increase in value,but also in fluctuation amplitude.The pattern of variation in the frequency distribution of the equivalent radii of connected,isolated pores and pore throats in mudstone under WD effect satisfies the Gaussian distribution.Under the effect of WD,pores and pore throats with relatively small sizes increase the most.The sphericity of the pores in mudstones is positively correlated with the pore radius.The WD effect transforms the originally angular and flat pores into round and regular pores.This paper can provide a reference for the study of the deterioration and catastrophic mechanisms of mudstone under wetting and drying cycles.展开更多
To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carded out, which included the foaming charac...To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carded out, which included the foaming characteristic experiments of fermentation broth and that about the effects of carbon and nitrogen ratio on solid content in the fermentation broth. Secondly, the drying characteristics experiment of corn soaking water was studied, which selected the microwave power, material amount and thickness as the influencing factors for the single experiment. The results showed that the final moisture content （d.b.） and drying rate were significantly affected by those factors.展开更多
In this study,the effects of drying temperature,hot airflow speed and diameter of green pellet on drying rate of artificial magnetite pellet were deeply investigated to clarify the drying characteristics of artificial...In this study,the effects of drying temperature,hot airflow speed and diameter of green pellet on drying rate of artificial magnetite pellet were deeply investigated to clarify the drying characteristics of artificial magnetite green pellet.The results show that the drying process of artificial magnetite green pellet has three stages,accelerated drying stage,constant drying stage and decelerated drying stage.And drying temperature and hot airflow speed both have significant reciprocal effects on moisture ratio and drying rate of green pellet during the drying process.However,the diameter of green pellet has little effect on drying process of green pellet.Then the drying fitting models of Correction Henderson and Pabis,Lewis,Correction Page(III),Wang and Singh are used to describe the drying kinetics of artificial magnetite green pellet.The fitting results indicate that the drying process of artificial magnetite pellet can be described by Correction Page(III)model accurately.Finally,the contrast experiments demonstrate that the fitting model can well describe the actual drying process.展开更多
Soya-bean oil （bean dregs） was dried in a solar energy drying system. Characteristics of the process were measured and the corresponding curves were done. The practicability of this process has been discussed. The r...Soya-bean oil （bean dregs） was dried in a solar energy drying system. Characteristics of the process were measured and the corresponding curves were done. The practicability of this process has been discussed. The results showed that the solar drying system could completely meet technological requirements of drying soy-bean oil, and it was feasible in technology to use the solar drying system to dry the vegetable oil.展开更多
The control design, based on self-adaptive PID with genetic algorithms(GA) tuning on-line was investigated, for the temperature control of industrial microwave drying rotary device with the multi-layer(IMDRDWM) and wi...The control design, based on self-adaptive PID with genetic algorithms(GA) tuning on-line was investigated, for the temperature control of industrial microwave drying rotary device with the multi-layer(IMDRDWM) and with multivariable nonlinear interaction of microwave and materials. The conventional PID control strategy incorporated with optimization GA was put forward to maintain the optimum drying temperature in order to keep the moisture content below 1%, whose adaptation ability included the cost function of optimization GA according to the output change. Simulations on five different industrial process models and practical temperature process control system for selenium-enriched slag drying intensively by using IMDRDWM were carried out systematically, indicating the reliability and effectiveness of control design. The parameters of proposed control design are all on-line implemented without iterative predictive calculations, and the closed-loop system stability is guaranteed, which makes the developed scheme simpler in its synthesis and application, providing the practical guidelines for the control implementation and the parameter design.展开更多
In the non-linear microwave drying process, the incremental improved back-propagation （BP） neural network and response surface methodology （RSM） were used to build a predictive model of the combined effects of ind...In the non-linear microwave drying process, the incremental improved back-propagation （BP） neural network and response surface methodology （RSM） were used to build a predictive model of the combined effects of independent variables （the microwave power, the acting time and the rotational frequency） for microwave drying of selenium-rich slag. The optimum operating conditions obtained from the quadratic form of the RSM are： the microwave power of 14.97 kW, the acting time of 89.58 min, the rotational frequency of 10.94 Hz, and the temperature of 136.407 ℃. The relative dehydration rate of 97.1895% is obtained. Under the optimum operating conditions, the incremental improved BP neural network prediction model can predict the drying process results and different effects on the results of the independent variables. The verification experiments demonstrate the prediction accuracy of the network, and the mean squared error is 0.16. The optimized results indicate that RSM can optimize the experimental conditions within much more broad range by considering the combination of factors and the neural network model can predict the results effectively and provide the theoretical guidance for the follow-up production process.展开更多
Drying is a complicated physical process which involves simultaneous heat and mass transfer in the removal of solvents inside propellants.Inappropriate drying techniques may result in the formation of a hard skin laye...Drying is a complicated physical process which involves simultaneous heat and mass transfer in the removal of solvents inside propellants.Inappropriate drying techniques may result in the formation of a hard skin layer near the surface to block the free access of most solvent through for long stick propellants with large web thickness,which lead to lower drying efficiency and worse drying quality.This study aims to gain a comprehensive understanding of drying process and clarify the mechanism of the blocked layer near the propellant surface.A new three-dimensional coupled heat and mass transfer(3D-CHMT)model was successfully developed under transient conditions.The drying experiment results show that the 3DCHMT model could be applied to describe the drying process well since the relative error of the content of solvent between simulation and experiment values is only 5.5%.The solvent behavior simulation demonstrates that the mass transfer process can be divided into super-fast(SF)and subsequent minorfast(MF)stages,and the SF stage is vital to the prevention of the blocked layer against the free access for solvent molecules inside propellant grains.The effective solvent diffusion coefficient(Deff)of the propellant surface initially increases from 3.4×10^(-6)to 5.3×10^(-6)m^(2)/s as the temperature increases,and then decreases to 4.1×10^(-8)m^(2)/s at 60-100 min.The value of Deffof surface between 0-1.4 mm has a unique trend of change compared with other regions,and it is much lower than that of the internal at100 min under simulation conditions.Meanwhile,the temperature of the propellant surface increases rapidly at the SF stage(0-100 min)and then very slowly thereafter.Both the evolution of Deffand temperature distribution demonstrate that the blocked layer near the propellant surface has been formed in the time period of approximately 0-100 min and its thickness is about 1.4 mm.To mitigate the formation of blocked layer and improve its drying quality of finial propellant products effectively,it should be initially dried at lower drying temperature(30-40℃)in 0-100 min and then dried at higher drying temperature(50-60℃)to reduce drying time for later drying process in double base gun propellants.The present results can provide theoretical guidance for drying process and optimization of drying parameters for long stick propellants with large web thickness.展开更多
Solidification/stabilization （S/S） is one of the most effective methods of dealing with heavy metal contaminated soils. The effects of cyclic wetting and drying on solidified/stabilized contaminated soils were inves...Solidification/stabilization （S/S） is one of the most effective methods of dealing with heavy metal contaminated soils. The effects of cyclic wetting and drying on solidified/stabilized contaminated soils were investigated. A series of test program, unconfined compressive strength （UCS） test, TCLP leaching test and scanning electron microscopy （SEM） test, were performed on lead and zinc contaminated soils solidified/stabilized by fly ash. Test results show that UCS and the leaching characteristics of heavy metal ions of S/S contaminated soils are significantly improved with the increase of fly ash content. UCS of S/S soils firstly increases with the increase of the times of drying and wetting cycles, after reaching the peak, it decreases with it. When the pollutant content is lower （1 000 mg/kg）, the TCLP concentration first slightly decreases under cyclic drying and wetting, then increases, but the change is minor. The TCLP concentration is higher under a high pollutant content of 5 000 mg/kg, and increases with the increase of the times of drying and wetting cycles. The results of scanning electron microscopy （SEM） test are consistent with UCS tests and TCLP leaching tests, which reveals the micro-mechanism of the variations of engineering properties of stabilized contaminated soils after drying and wetting cycles.展开更多
Ammonium aluminum carbonate hydroxide (AACH) precursor was synthesized by the precipitation reaction of aluminum sulfate and ammonium carbonate. Then the precursor was dealt with five drying methods including ordinary...Ammonium aluminum carbonate hydroxide (AACH) precursor was synthesized by the precipitation reaction of aluminum sulfate and ammonium carbonate. Then the precursor was dealt with five drying methods including ordinary drying, alcohol exchange, vacuum freeze-drying, glycol distillation, n-butanol azeotropic distillation respectively and calcined at 1 200 ℃ for 2 h to get α-Al2O3. The effects of drying methods on preparation of nanometer α-Al2O3 were discussed, and the optimal drying method was confirmed. The structural properties of powders were characterized by XRD, SEM and BET measurements. The results show that vacuum freeze-drying, glycol distillation and n-butanol azeotropic distillation can prevent the powders from aggregating, and among them the n-butanol azeotropic distillation is the best method. The nanometer α-Al2O3 powder with non-aggregation can be manufactured using n-butanol azeotropic distillation and the average particle size is about 40 nm.展开更多
Microwave-vacuum drying is an accepted drying method for agro-products, which is nonetheless still relatively unknown to some. This paper attempted to give an overview of the most important aspects of microwaves-vacuu...Microwave-vacuum drying is an accepted drying method for agro-products, which is nonetheless still relatively unknown to some. This paper attempted to give an overview of the most important aspects of microwaves-vacuum drying （MVD） and their relevance to agro-products processing. Some advantages on microwave-vacuum drying properties were discussed to provide a better insight into the reasons for the use of microwaves. Also the effects of the MVD on the quality of several agro-products and reasonable processing parameters were given, which develop the guidance to the application of MVD on the agro-products dehydration. As a potential drying technology, MVD will be broadly utilized for the other agro-products processing展开更多
Drying technology of angiotensin converting enzyme （ACE） inhibitory peptides derived from bovine casein was investigated. No significance was observed on ACE inhibitory activity of products prepared by spay drying a...Drying technology of angiotensin converting enzyme （ACE） inhibitory peptides derived from bovine casein was investigated. No significance was observed on ACE inhibitory activity of products prepared by spay drying and freeze drying （P〉0.05）. Spay drying was the best drying process for practical industry production. The inlet temperature ranged from 140℃ to 160℃ and the exit temperature ranged from 70 ℃ to 90 ℃ during the spay drying process. Under the optimal conditions, scale-up of angiotensin converted enzyme inhibitory peptide from 1 L to 10 L and the experiment was successively conducted. Peptide yield was 29% and half inhibitory concentration （IC50） was 0.53 g. L^-1.展开更多
To improve drying uniformity and anthocyanin content of the raspberry puree dried in a continuous microwave dryer,the effects of process parameters(microwave intensity,air velocity,and drying time)on evaluation indexe...To improve drying uniformity and anthocyanin content of the raspberry puree dried in a continuous microwave dryer,the effects of process parameters(microwave intensity,air velocity,and drying time)on evaluation indexes(average temperature,average moisture content,average retention rate of the total anthocyanin content,temperature contrast value,and moisture dispersion value)were investigated via the response surface method(RSM)and the artificial neural network(ANN)with genetic algorithm(GA).The results showed that the microwave intensity and drying time dominated the changes of evaluation indexes.Overall,the ANN model was superior to the RSM model with better estimation ability,and higher drying uniformity and anthocyanin retention rate were achieved for the ANN-GA model compared with RSM.The optimal parameters were microwave intensity of 5.53 W•g^(-1),air velocity of 1.22 m·s^(-1),and drying time of 5.85 min.This study might provide guidance for process optimization of microwave drying berry fruits.展开更多
In order to study the microwave-assisted foam-mat drying properties of corn soaking water and optimize process parameters, a quadratic regression orthogonal rotary method was used to analyze the influence of microwave...In order to study the microwave-assisted foam-mat drying properties of corn soaking water and optimize process parameters, a quadratic regression orthogonal rotary method was used to analyze the influence of microwave power, material weight, material thickness and drying time on moisture content（dry basis）, color value and protein content. Results showed that the primary and secondary sequence of parameters with regard to moisture content（d. b.） was drying time, microwave power, material weight and material thickness; the primary and secondary sequence of parameters with regard to color value was material weight, drying time, microwave power and material thickness; the primary and secondary sequence of parameters with regard to protein content was drying time, material weight, microwave power and material thickness. Optimum conditions were obtained as microwave power of 560 W, material weight of 46.88 g, material thickness of 6.20 mm and drying time of 8.01 min. The results might provide the theoretical basis and technical support for the microwave-assisted foam-mat drying of corn soaking water to produce yeast protein power.展开更多
Appropriate drying process with optimized controlling of drying parameters plays a vital role in the improvement of the quality and performance of propellant products.However,few research on solvent transport dynamics...Appropriate drying process with optimized controlling of drying parameters plays a vital role in the improvement of the quality and performance of propellant products.However,few research on solvent transport dynamics within NC-based propellants was reported,and its effect on the evolution of mechanical properties was not interpreted yet.This study is conducted to gain a comprehensive understanding of hot-air drying for NC-based propellants and clarify the effect of temperature on solvent transport behavior and further the change of mechanical properties during drying.The drying kinetic curves show the drying time required is decreased but the steady solvent content is increased and the drying rate is obviously increased with the increase of hot-air temperatures,indicating hot-air temperatures have a significant effect on drying kinetics.A modified drying model was established,and results show it is more appropriate to describe solvent transport behavior within NC-based propellants.Moreover,two linear equations were established to exhibit the relationship between solvent content and its effect on the change of tensile properties,and the decrease of residual solvent content causes an obvious increase of tensile strength and tensile modulus of propellant products,indicating its mechanical properties can be partly improved by adjustment of residual solvent content.The outcomes can be used to clarify solvent transport mechanisms and optimize drying process parameters of double-based gun propellants.展开更多
The degradation mechanism of post-paddy was studied.The higher is the paddy drying temperature,the faster is the drying rate.If the drying temperature exceed 45 ℃,the rice taste ratio is quickly decrease.When drying ...The degradation mechanism of post-paddy was studied.The higher is the paddy drying temperature,the faster is the drying rate.If the drying temperature exceed 45 ℃,the rice taste ratio is quickly decrease.When drying temperature exceeds 45 ℃,chaos arrangement starch and hard to dissolved cell wall and starch granular will appear inside rice.With drying temperature increasing,the fat acid content of rice increases,results in a higher degree of rice aging and restrains starch gelatinizing.Those are essence factor which lead to post-drying rice taste decrease.In order to protect post-drying rice taste quality,drying temperature for paddy should below 45 ℃.展开更多
In this study, the Single Factor Test（SFT） was used to optimize the pre-freezing conditions of L. plantarum KLDS1.0391（KLDS1.0391）. Further, the Freeze-Drying Protective Agents（FDPA） of KLDS1.0391 was optimized ...In this study, the Single Factor Test（SFT） was used to optimize the pre-freezing conditions of L. plantarum KLDS1.0391（KLDS1.0391）. Further, the Freeze-Drying Protective Agents（FDPA） of KLDS1.0391 was optimized by Response Surface Methodology（RSM）. The optimum pretreatment conditions were as the follows： initial concentration of KLDS1.0391 was 1011 CFU · m L-1 and KLDS1.0391 was pre-freezed at –80℃ for 8 h to achieve the survival rate of 46.21%. The main components of FDPA were skim milk, sucrose, sodium glutamate and Tween-80. And the influence of four factors on the survival rate of KLDS1.0391 in freeze-drying was in order as the follows： skim milk〉sucrose〉Tween-80〉sodium glutamate. The optimal FDPA composition was skim milk 11.3%, sucrose 9.8%, sodium glutamate 5.1% and Tween-80 0.2%. Under the above conditions, the survival rate of the cells was 82.98%. Comparing the predicted values, the relative error was 0.37% and the difference was not significant, which indicated that the established model could effectively reflect the actual protection of FDPA to KLDS1.0391.展开更多
The relation between technology parameters and performance index of the wheat three-stage concurrent-flow drying technology is studied by use of quadratic orthogonial rotate combinative experiment design method.The op...The relation between technology parameters and performance index of the wheat three-stage concurrent-flow drying technology is studied by use of quadratic orthogonial rotate combinative experiment design method.The optimum parameters of drying technology are obtained by nonlinear optimize corresponding regression model and test.All experiment was finished in concurrent-flow grain drying experiment table.The results of this study will be significant for designing energy-saving grain drying machine.展开更多
Variation during IR and heated-air drying process and effect on milling quality with moisture differenoe of paddy floe were investigated. The results indicate that the moisture SD （Standard Deviation） decreases duri...Variation during IR and heated-air drying process and effect on milling quality with moisture differenoe of paddy floe were investigated. The results indicate that the moisture SD （Standard Deviation） decreases during IR （Infrared RadiationS） and heated-alr （HA） drying process, and moisture uniform level for the paddy rice dried by IR treatment is higher than that by heated-air treatment. No matter IR or HA, the higher initial SD of MCs is, the bigger of the variable of the SDR value will be at the beginning stage of dried paddy storage.展开更多
Enzyme-assisted aqueous extraction processing(EAEP)is an environmentally friendly technology that simultaneously extracts both oil and protein.It has shown to be commercial feasibility for high oil recovery(97%)and fa...Enzyme-assisted aqueous extraction processing(EAEP)is an environmentally friendly technology that simultaneously extracts both oil and protein.It has shown to be commercial feasibility for high oil recovery(97%)and favorable protein functionality properties.The present study used soy skim,the liquid co-products obtained using EAEP to produce a polypeptiderich spray-dried powder.The effects of inlet drying air temperature(140℃,160℃,180℃and 200℃),feed flow rate(3,6,9,and 12 m L/min),and solids concentration(25%,30%,35%,and40%)on the properties of the polypeptide-rich powders were investigated.Water activity(aw),color characteristics,bulk density,Carl Index(CI),Water Solubility Index(WSI),micro-morphology,peptide distribution,and antioxidant capacity were significantly affected by different spray-drying parameters.The results of antioxidant capacity test showed that the spray drying conditions significantly affected the antioxidant capacity of the polypeptide-rich powders.The polypeptide molecular weight size and distribution,the composition of the peptide chain,and the crosslinking with other substances could all affect its antioxidant capacity.Overall,good quality polypeptide-rich powders in terms of physicochemical characteristics,micro-morphology,and functional properties can be produced by spray-drying at an inlet temperature of 160℃,a feed flow rate of 6 m L/min,and solids concentration of 35%.展开更多
The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for i...The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for instant properties formation in berry powder.The effects of inlet air temperature(40℃–80℃),vacuum degree(0.02–0.06 MPa)and additive amount on the physicochemical properties of berry powder were analyzed through solubility,anthocyanin retention and powder yield,based on moisture content and microstructure.The findings indicated that adding maltodextrin to berry enhanced the powder yield and instant solubility.Whey protein,as an additive,provided effective protection for the anthocyanins of berry powder,and the addition less than 10 g·100^(-1) g improved the powder yield.Inulin,as an additive,reduced moisture content of berry powder,which was conducive to the higher anthocyanin retention and solubility.Technique for order preference by similarity to ideal solution(TOPSIS)analysis was conducted to optimize the spray drying parameters for anthocyanin protection and solubility.The addition of 100%maltodextrin enhanced anthocyanin protection and solubility,while maintaining the desired moisture content and powder yield.This approach was used to evaluate the comprehensive quality of berry powder.This research can provide technical guidance for producing berry powder under low-temperature spray drying.展开更多
基金Project(41877240)supported by the National Natural Science Foundation of China。
文摘As a typical sedimentary soft rock,mudstone has the characteristics of being easily softened and disintegrated under the effect of wetting and drying(WD).The first cycle of WD plays an important role in the entire WD cycles.X-ray micro-computed tomography(micro-CT)was used as a non-destructive tool to quantitatively analyze microstructural changes of the mudstone due to the first cycle of WD.The test results show that WD leads to an increase of pore volume and pore connectivity in the mudstone.The porosity and fractal dimension of each slice of mudstone not only increase in value,but also in fluctuation amplitude.The pattern of variation in the frequency distribution of the equivalent radii of connected,isolated pores and pore throats in mudstone under WD effect satisfies the Gaussian distribution.Under the effect of WD,pores and pore throats with relatively small sizes increase the most.The sphericity of the pores in mudstones is positively correlated with the pore radius.The WD effect transforms the originally angular and flat pores into round and regular pores.This paper can provide a reference for the study of the deterioration and catastrophic mechanisms of mudstone under wetting and drying cycles.
基金Supported by the National Natural Science Foundation of China (31071579)the Key Program of the Natural Science Foundation of Heilongjiang Province of China (ZD201013)
文摘To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carded out, which included the foaming characteristic experiments of fermentation broth and that about the effects of carbon and nitrogen ratio on solid content in the fermentation broth. Secondly, the drying characteristics experiment of corn soaking water was studied, which selected the microwave power, material amount and thickness as the influencing factors for the single experiment. The results showed that the final moisture content （d.b.） and drying rate were significantly affected by those factors.
基金Projects(51974204,51474161)supported by the National Natural Science Foundation of China。
文摘In this study,the effects of drying temperature,hot airflow speed and diameter of green pellet on drying rate of artificial magnetite pellet were deeply investigated to clarify the drying characteristics of artificial magnetite green pellet.The results show that the drying process of artificial magnetite green pellet has three stages,accelerated drying stage,constant drying stage and decelerated drying stage.And drying temperature and hot airflow speed both have significant reciprocal effects on moisture ratio and drying rate of green pellet during the drying process.However,the diameter of green pellet has little effect on drying process of green pellet.Then the drying fitting models of Correction Henderson and Pabis,Lewis,Correction Page(III),Wang and Singh are used to describe the drying kinetics of artificial magnetite green pellet.The fitting results indicate that the drying process of artificial magnetite pellet can be described by Correction Page(III)model accurately.Finally,the contrast experiments demonstrate that the fitting model can well describe the actual drying process.
基金Supported by Science and Technology Surmounting Project of Zhengzhou City(083SGYG24123)
文摘Soya-bean oil （bean dregs） was dried in a solar energy drying system. Characteristics of the process were measured and the corresponding curves were done. The practicability of this process has been discussed. The results showed that the solar drying system could completely meet technological requirements of drying soy-bean oil, and it was feasible in technology to use the solar drying system to dry the vegetable oil.
基金Project(51090385) supported by the Major Program of National Natural Science Foundation of ChinaProject(2011IB001) supported by Yunnan Provincial Science and Technology Program,China+1 种基金Project(2012DFA70570) supported by the International Science & Technology Cooperation Program of ChinaProject(2011IA004) supported by the Yunnan Provincial International Cooperative Program,China
文摘The control design, based on self-adaptive PID with genetic algorithms(GA) tuning on-line was investigated, for the temperature control of industrial microwave drying rotary device with the multi-layer(IMDRDWM) and with multivariable nonlinear interaction of microwave and materials. The conventional PID control strategy incorporated with optimization GA was put forward to maintain the optimum drying temperature in order to keep the moisture content below 1%, whose adaptation ability included the cost function of optimization GA according to the output change. Simulations on five different industrial process models and practical temperature process control system for selenium-enriched slag drying intensively by using IMDRDWM were carried out systematically, indicating the reliability and effectiveness of control design. The parameters of proposed control design are all on-line implemented without iterative predictive calculations, and the closed-loop system stability is guaranteed, which makes the developed scheme simpler in its synthesis and application, providing the practical guidelines for the control implementation and the parameter design.
基金Project(50734007) supported by the National Natural Science Foundation of China
文摘In the non-linear microwave drying process, the incremental improved back-propagation （BP） neural network and response surface methodology （RSM） were used to build a predictive model of the combined effects of independent variables （the microwave power, the acting time and the rotational frequency） for microwave drying of selenium-rich slag. The optimum operating conditions obtained from the quadratic form of the RSM are： the microwave power of 14.97 kW, the acting time of 89.58 min, the rotational frequency of 10.94 Hz, and the temperature of 136.407 ℃. The relative dehydration rate of 97.1895% is obtained. Under the optimum operating conditions, the incremental improved BP neural network prediction model can predict the drying process results and different effects on the results of the independent variables. The verification experiments demonstrate the prediction accuracy of the network, and the mean squared error is 0.16. The optimized results indicate that RSM can optimize the experimental conditions within much more broad range by considering the combination of factors and the neural network model can predict the results effectively and provide the theoretical guidance for the follow-up production process.
基金supported by the National Natural Science Foundation of China(Grant No.22075146)。
文摘Drying is a complicated physical process which involves simultaneous heat and mass transfer in the removal of solvents inside propellants.Inappropriate drying techniques may result in the formation of a hard skin layer near the surface to block the free access of most solvent through for long stick propellants with large web thickness,which lead to lower drying efficiency and worse drying quality.This study aims to gain a comprehensive understanding of drying process and clarify the mechanism of the blocked layer near the propellant surface.A new three-dimensional coupled heat and mass transfer(3D-CHMT)model was successfully developed under transient conditions.The drying experiment results show that the 3DCHMT model could be applied to describe the drying process well since the relative error of the content of solvent between simulation and experiment values is only 5.5%.The solvent behavior simulation demonstrates that the mass transfer process can be divided into super-fast(SF)and subsequent minorfast(MF)stages,and the SF stage is vital to the prevention of the blocked layer against the free access for solvent molecules inside propellant grains.The effective solvent diffusion coefficient(Deff)of the propellant surface initially increases from 3.4×10^(-6)to 5.3×10^(-6)m^(2)/s as the temperature increases,and then decreases to 4.1×10^(-8)m^(2)/s at 60-100 min.The value of Deffof surface between 0-1.4 mm has a unique trend of change compared with other regions,and it is much lower than that of the internal at100 min under simulation conditions.Meanwhile,the temperature of the propellant surface increases rapidly at the SF stage(0-100 min)and then very slowly thereafter.Both the evolution of Deffand temperature distribution demonstrate that the blocked layer near the propellant surface has been formed in the time period of approximately 0-100 min and its thickness is about 1.4 mm.To mitigate the formation of blocked layer and improve its drying quality of finial propellant products effectively,it should be initially dried at lower drying temperature(30-40℃)in 0-100 min and then dried at higher drying temperature(50-60℃)to reduce drying time for later drying process in double base gun propellants.The present results can provide theoretical guidance for drying process and optimization of drying parameters for long stick propellants with large web thickness.
基金Foundation item： Projects（41172273, 40802079, 51108288） supported by the National Natural Science Foundation of China Project（KLE-TJGE-B1106） supported by the Opening Fund of Key Laboratory of Geotechnical and Underground Engineering of Ministry of Education （Tongji University）, China
文摘Solidification/stabilization （S/S） is one of the most effective methods of dealing with heavy metal contaminated soils. The effects of cyclic wetting and drying on solidified/stabilized contaminated soils were investigated. A series of test program, unconfined compressive strength （UCS） test, TCLP leaching test and scanning electron microscopy （SEM） test, were performed on lead and zinc contaminated soils solidified/stabilized by fly ash. Test results show that UCS and the leaching characteristics of heavy metal ions of S/S contaminated soils are significantly improved with the increase of fly ash content. UCS of S/S soils firstly increases with the increase of the times of drying and wetting cycles, after reaching the peak, it decreases with it. When the pollutant content is lower （1 000 mg/kg）, the TCLP concentration first slightly decreases under cyclic drying and wetting, then increases, but the change is minor. The TCLP concentration is higher under a high pollutant content of 5 000 mg/kg, and increases with the increase of the times of drying and wetting cycles. The results of scanning electron microscopy （SEM） test are consistent with UCS tests and TCLP leaching tests, which reveals the micro-mechanism of the variations of engineering properties of stabilized contaminated soils after drying and wetting cycles.
基金Project (5JJ30103) supported by the Natural Science Foundation of Hunan Province, China
文摘Ammonium aluminum carbonate hydroxide (AACH) precursor was synthesized by the precipitation reaction of aluminum sulfate and ammonium carbonate. Then the precursor was dealt with five drying methods including ordinary drying, alcohol exchange, vacuum freeze-drying, glycol distillation, n-butanol azeotropic distillation respectively and calcined at 1 200 ℃ for 2 h to get α-Al2O3. The effects of drying methods on preparation of nanometer α-Al2O3 were discussed, and the optimal drying method was confirmed. The structural properties of powders were characterized by XRD, SEM and BET measurements. The results show that vacuum freeze-drying, glycol distillation and n-butanol azeotropic distillation can prevent the powders from aggregating, and among them the n-butanol azeotropic distillation is the best method. The nanometer α-Al2O3 powder with non-aggregation can be manufactured using n-butanol azeotropic distillation and the average particle size is about 40 nm.
文摘Microwave-vacuum drying is an accepted drying method for agro-products, which is nonetheless still relatively unknown to some. This paper attempted to give an overview of the most important aspects of microwaves-vacuum drying （MVD） and their relevance to agro-products processing. Some advantages on microwave-vacuum drying properties were discussed to provide a better insight into the reasons for the use of microwaves. Also the effects of the MVD on the quality of several agro-products and reasonable processing parameters were given, which develop the guidance to the application of MVD on the agro-products dehydration. As a potential drying technology, MVD will be broadly utilized for the other agro-products processing
基金Supported by Scientific Research Foundation for Young Scholars of Heilongjiang Province of China (QC07C25)The National High Technology Research and Development Program of China (2008AA10Z315)
文摘Drying technology of angiotensin converting enzyme （ACE） inhibitory peptides derived from bovine casein was investigated. No significance was observed on ACE inhibitory activity of products prepared by spay drying and freeze drying （P〉0.05）. Spay drying was the best drying process for practical industry production. The inlet temperature ranged from 140℃ to 160℃ and the exit temperature ranged from 70 ℃ to 90 ℃ during the spay drying process. Under the optimal conditions, scale-up of angiotensin converted enzyme inhibitory peptide from 1 L to 10 L and the experiment was successively conducted. Peptide yield was 29% and half inhibitory concentration （IC50） was 0.53 g. L^-1.
基金Supported by the National Natural Science Foundation of China(32072352)。
文摘To improve drying uniformity and anthocyanin content of the raspberry puree dried in a continuous microwave dryer,the effects of process parameters(microwave intensity,air velocity,and drying time)on evaluation indexes(average temperature,average moisture content,average retention rate of the total anthocyanin content,temperature contrast value,and moisture dispersion value)were investigated via the response surface method(RSM)and the artificial neural network(ANN)with genetic algorithm(GA).The results showed that the microwave intensity and drying time dominated the changes of evaluation indexes.Overall,the ANN model was superior to the RSM model with better estimation ability,and higher drying uniformity and anthocyanin retention rate were achieved for the ANN-GA model compared with RSM.The optimal parameters were microwave intensity of 5.53 W•g^(-1),air velocity of 1.22 m·s^(-1),and drying time of 5.85 min.This study might provide guidance for process optimization of microwave drying berry fruits.
文摘In order to study the microwave-assisted foam-mat drying properties of corn soaking water and optimize process parameters, a quadratic regression orthogonal rotary method was used to analyze the influence of microwave power, material weight, material thickness and drying time on moisture content（dry basis）, color value and protein content. Results showed that the primary and secondary sequence of parameters with regard to moisture content（d. b.） was drying time, microwave power, material weight and material thickness; the primary and secondary sequence of parameters with regard to color value was material weight, drying time, microwave power and material thickness; the primary and secondary sequence of parameters with regard to protein content was drying time, material weight, microwave power and material thickness. Optimum conditions were obtained as microwave power of 560 W, material weight of 46.88 g, material thickness of 6.20 mm and drying time of 8.01 min. The results might provide the theoretical basis and technical support for the microwave-assisted foam-mat drying of corn soaking water to produce yeast protein power.
基金the National Natural Science Foundation of China(Grant No.22075146).
文摘Appropriate drying process with optimized controlling of drying parameters plays a vital role in the improvement of the quality and performance of propellant products.However,few research on solvent transport dynamics within NC-based propellants was reported,and its effect on the evolution of mechanical properties was not interpreted yet.This study is conducted to gain a comprehensive understanding of hot-air drying for NC-based propellants and clarify the effect of temperature on solvent transport behavior and further the change of mechanical properties during drying.The drying kinetic curves show the drying time required is decreased but the steady solvent content is increased and the drying rate is obviously increased with the increase of hot-air temperatures,indicating hot-air temperatures have a significant effect on drying kinetics.A modified drying model was established,and results show it is more appropriate to describe solvent transport behavior within NC-based propellants.Moreover,two linear equations were established to exhibit the relationship between solvent content and its effect on the change of tensile properties,and the decrease of residual solvent content causes an obvious increase of tensile strength and tensile modulus of propellant products,indicating its mechanical properties can be partly improved by adjustment of residual solvent content.The outcomes can be used to clarify solvent transport mechanisms and optimize drying process parameters of double-based gun propellants.
文摘The degradation mechanism of post-paddy was studied.The higher is the paddy drying temperature,the faster is the drying rate.If the drying temperature exceed 45 ℃,the rice taste ratio is quickly decrease.When drying temperature exceeds 45 ℃,chaos arrangement starch and hard to dissolved cell wall and starch granular will appear inside rice.With drying temperature increasing,the fat acid content of rice increases,results in a higher degree of rice aging and restrains starch gelatinizing.Those are essence factor which lead to post-drying rice taste decrease.In order to protect post-drying rice taste quality,drying temperature for paddy should below 45 ℃.
基金Supported by the Outstanding Youth Scientists Foundation of Harbin City(2014RFYXJ006)
文摘In this study, the Single Factor Test（SFT） was used to optimize the pre-freezing conditions of L. plantarum KLDS1.0391（KLDS1.0391）. Further, the Freeze-Drying Protective Agents（FDPA） of KLDS1.0391 was optimized by Response Surface Methodology（RSM）. The optimum pretreatment conditions were as the follows： initial concentration of KLDS1.0391 was 1011 CFU · m L-1 and KLDS1.0391 was pre-freezed at –80℃ for 8 h to achieve the survival rate of 46.21%. The main components of FDPA were skim milk, sucrose, sodium glutamate and Tween-80. And the influence of four factors on the survival rate of KLDS1.0391 in freeze-drying was in order as the follows： skim milk〉sucrose〉Tween-80〉sodium glutamate. The optimal FDPA composition was skim milk 11.3%, sucrose 9.8%, sodium glutamate 5.1% and Tween-80 0.2%. Under the above conditions, the survival rate of the cells was 82.98%. Comparing the predicted values, the relative error was 0.37% and the difference was not significant, which indicated that the established model could effectively reflect the actual protection of FDPA to KLDS1.0391.
文摘The relation between technology parameters and performance index of the wheat three-stage concurrent-flow drying technology is studied by use of quadratic orthogonial rotate combinative experiment design method.The optimum parameters of drying technology are obtained by nonlinear optimize corresponding regression model and test.All experiment was finished in concurrent-flow grain drying experiment table.The results of this study will be significant for designing energy-saving grain drying machine.
基金Young Cadreman Teachers of Education Ministry of Heilongjiang Province(2004)
文摘Variation during IR and heated-air drying process and effect on milling quality with moisture differenoe of paddy floe were investigated. The results indicate that the moisture SD （Standard Deviation） decreases during IR （Infrared RadiationS） and heated-alr （HA） drying process, and moisture uniform level for the paddy rice dried by IR treatment is higher than that by heated-air treatment. No matter IR or HA, the higher initial SD of MCs is, the bigger of the variable of the SDR value will be at the beginning stage of dried paddy storage.
基金the support of this study by the National Natural Science Foundation of China(No.31430063,31571876 and 31671807)the National Key Research and Development Program of China(No.2016YFD0401402-01)+1 种基金Heilongjiang Outstanding youth found(No.JC2018009)Young creative talents undergraduate colleges of Heilongjiang Province(No.UNPYSCT-2017010)
文摘Enzyme-assisted aqueous extraction processing(EAEP)is an environmentally friendly technology that simultaneously extracts both oil and protein.It has shown to be commercial feasibility for high oil recovery(97%)and favorable protein functionality properties.The present study used soy skim,the liquid co-products obtained using EAEP to produce a polypeptiderich spray-dried powder.The effects of inlet drying air temperature(140℃,160℃,180℃and 200℃),feed flow rate(3,6,9,and 12 m L/min),and solids concentration(25%,30%,35%,and40%)on the properties of the polypeptide-rich powders were investigated.Water activity(aw),color characteristics,bulk density,Carl Index(CI),Water Solubility Index(WSI),micro-morphology,peptide distribution,and antioxidant capacity were significantly affected by different spray-drying parameters.The results of antioxidant capacity test showed that the spray drying conditions significantly affected the antioxidant capacity of the polypeptide-rich powders.The polypeptide molecular weight size and distribution,the composition of the peptide chain,and the crosslinking with other substances could all affect its antioxidant capacity.Overall,good quality polypeptide-rich powders in terms of physicochemical characteristics,micro-morphology,and functional properties can be produced by spray-drying at an inlet temperature of 160℃,a feed flow rate of 6 m L/min,and solids concentration of 35%.
基金Supported by the National Natural Science Foundation of China(32072352)。
文摘The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for instant properties formation in berry powder.The effects of inlet air temperature(40℃–80℃),vacuum degree(0.02–0.06 MPa)and additive amount on the physicochemical properties of berry powder were analyzed through solubility,anthocyanin retention and powder yield,based on moisture content and microstructure.The findings indicated that adding maltodextrin to berry enhanced the powder yield and instant solubility.Whey protein,as an additive,provided effective protection for the anthocyanins of berry powder,and the addition less than 10 g·100^(-1) g improved the powder yield.Inulin,as an additive,reduced moisture content of berry powder,which was conducive to the higher anthocyanin retention and solubility.Technique for order preference by similarity to ideal solution(TOPSIS)analysis was conducted to optimize the spray drying parameters for anthocyanin protection and solubility.The addition of 100%maltodextrin enhanced anthocyanin protection and solubility,while maintaining the desired moisture content and powder yield.This approach was used to evaluate the comprehensive quality of berry powder.This research can provide technical guidance for producing berry powder under low-temperature spray drying.
