Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topic...Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.展开更多
We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijin...We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific results in food science,nutriology,immunology and crossfield research.The journal focuses on both fundamental and applied research outcomes worldwide。展开更多
Ocean science is both old and young. Ever since the 1960’s ocean development has attractedclose attention from governments of coastal countries over the world and, owing to scientists’everincreasing enthusiasm, has ...Ocean science is both old and young. Ever since the 1960’s ocean development has attractedclose attention from governments of coastal countries over the world and, owing to scientists’everincreasing enthusiasm, has become a field with brilliant prospets. The development and utilizationof ocean biological resources is an important aspect of ocan development. Marine scientific展开更多
We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijin...We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest展开更多
W940803 若干硬粒春小麦品种和类型的遗传特性及决定沉淀值指标的基因的遗传力和作用特点[刊,俄]/…//-1992,(5).-3～9[1993,(4),138]W940804 几个日本普通小麦品种间淀粉粒结合蛋白含量的变异[刊,英]/Yamamori,M.…//Euphyti-ca.-1992,...W940803 若干硬粒春小麦品种和类型的遗传特性及决定沉淀值指标的基因的遗传力和作用特点[刊,俄]/…//-1992,(5).-3～9[1993,(4),138]W940804 几个日本普通小麦品种间淀粉粒结合蛋白含量的变异[刊,英]/Yamamori,M.…//Euphyti-ca.-1992,64(3).-215～219W940805 禾谷类作物和粒用豆类贮存蛋白的基因组织和调节[著,英]/Johari,R.P.…//Recent ad-vances in Plant biochemistry/Mehta.S.L.….-NewDelhi:Indian Council of Agricultural Research,Publi-cations and Information Division,1989.展开更多
W940649 胚胎和胚珠培养[著,西]/Litz,R.E.∥Cultivo de tejidos en la agricultura:fundamentos yaplicaciones/Roca,W.M.…-Cali,Colombia:CIAT,1991.-295～312.-ISBN 958-9183-15-8[WBTA.1992,9(5),4853]W940650 大麦细胞悬浮培养衍...W940649 胚胎和胚珠培养[著,西]/Litz,R.E.∥Cultivo de tejidos en la agricultura:fundamentos yaplicaciones/Roca,W.M.…-Cali,Colombia:CIAT,1991.-295～312.-ISBN 958-9183-15-8[WBTA.1992,9(5),4853]W940650 大麦细胞悬浮培养衍生的正分裂的原生质体染色体变异[刊,英]/Wang,X.H.…∥Theoret-ical and Applied Genetics.-1992,85(2/3).展开更多
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to:nutriology,bio-chemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.
文摘We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific results in food science,nutriology,immunology and crossfield research.The journal focuses on both fundamental and applied research outcomes worldwide。
文摘Ocean science is both old and young. Ever since the 1960’s ocean development has attractedclose attention from governments of coastal countries over the world and, owing to scientists’everincreasing enthusiasm, has become a field with brilliant prospets. The development and utilizationof ocean biological resources is an important aspect of ocan development. Marine scientific
文摘We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest
文摘W940803 若干硬粒春小麦品种和类型的遗传特性及决定沉淀值指标的基因的遗传力和作用特点[刊,俄]/…//-1992,(5).-3～9[1993,(4),138]W940804 几个日本普通小麦品种间淀粉粒结合蛋白含量的变异[刊,英]/Yamamori,M.…//Euphyti-ca.-1992,64(3).-215～219W940805 禾谷类作物和粒用豆类贮存蛋白的基因组织和调节[著,英]/Johari,R.P.…//Recent ad-vances in Plant biochemistry/Mehta.S.L.….-NewDelhi:Indian Council of Agricultural Research,Publi-cations and Information Division,1989.
文摘W940649 胚胎和胚珠培养[著,西]/Litz,R.E.∥Cultivo de tejidos en la agricultura:fundamentos yaplicaciones/Roca,W.M.…-Cali,Colombia:CIAT,1991.-295～312.-ISBN 958-9183-15-8[WBTA.1992,9(5),4853]W940650 大麦细胞悬浮培养衍生的正分裂的原生质体染色体变异[刊,英]/Wang,X.H.…∥Theoret-ical and Applied Genetics.-1992,85(2/3).
