The high intraspecies heterogeneity of Baciillus coagulans leads to significant phenotypic differences among different strains.Thus,6 B.coagulans strains were tested in the present study using an irritable bowel syndr...The high intraspecies heterogeneity of Baciillus coagulans leads to significant phenotypic differences among different strains.Thus,6 B.coagulans strains were tested in the present study using an irritable bowel syndrome(IBS)animal model to determine whether the IBS-alleviating effects of B.coagulans strains are strain-specific.The results of this study showed that the ingestion of B.coagulans GBI-30,6086,and B.coagulans CCFM1041 significantly alleviated IBS symptoms in mice.In contrast,other B.coagulans strains showed no or limited alleviating effects on IBS symptoms.According to our experimental results,the two main common features of these strains were as follows:1)The resistance of vegetative cells to bile salts,and 2)ability to synthesize specific lipids and secondary metabolites.Screening strains based on these two indicators may greatly reduce costs and provide a basis for mining new functional B.coagulans strains.Our results also suggest that administration of B.coagulans could significantly regulate microbiota dysbiosis in animal models.Moreover,the close relationships between the gut microbiota,gut microbiota metabolites,and IBS were further confirmed in this study.展开更多
为开发功能性乳酸菌发酵剂,对成都地区的自然发酵酸菜进行采集,并分离其中的乳酸菌。经革兰氏染色和过氧化氢酶实验初步鉴定64株分离物均为乳酸杆菌。对64株乳杆菌耐酸、耐胆盐和耐H2O2的能力进行检测,筛选到了3株耐受性能较好的菌株。...为开发功能性乳酸菌发酵剂,对成都地区的自然发酵酸菜进行采集,并分离其中的乳酸菌。经革兰氏染色和过氧化氢酶实验初步鉴定64株分离物均为乳酸杆菌。对64株乳杆菌耐酸、耐胆盐和耐H2O2的能力进行检测,筛选到了3株耐受性能较好的菌株。比较了3株乳酸菌菌体、发酵上清液和胞内提取物的抗氧化性能,发现发酵上清液的羟自由基和DPPH自由基的清除能力较好,且SC608的羟自由基清除能力明显高于其他两株(p<0.05)。对SC608的生长性能进行测定,发现该菌株在4 h时进入对数生长期,12 h时进入稳定期。API50并结合16S r DNA测序分析,鉴定菌株SC608为植物乳杆菌。上述结果显示,植物乳杆菌SC608是开发具有抗氧化功能的乳酸菌发酵剂的理想材料。展开更多
农家大酱作为东北地区传统的发酵性食品,在其发酵过程中,乳酸菌是影响农家大酱香气、滋味、色泽等的重要微生物。所以传统的农家大酱中,乳酸菌资源较为丰富。该实验旨在从农家大酱中筛选出耐盐性优良的乳酸菌菌株,有助于缩短大酱的生产...农家大酱作为东北地区传统的发酵性食品,在其发酵过程中,乳酸菌是影响农家大酱香气、滋味、色泽等的重要微生物。所以传统的农家大酱中,乳酸菌资源较为丰富。该实验旨在从农家大酱中筛选出耐盐性优良的乳酸菌菌株,有助于缩短大酱的生产周期、提高食品安全性和稳定产品质量,为构建东北地区乳酸菌菌种资源库做出贡献。实验中从传统农家大酱中筛选出耐盐性优良的乳酸菌菌株5株,当Na Cl浓度增加到12%时,菌株SY4-2、DL3-1、DL4-5、FS1-11、FS5-5的OD600值在0.097-0.137之间。对菌株提取DNA,经PCR扩增后,测其16S r DNA序列,并与基因库中基因序列进行同源性比较,经鉴定2株为屎肠球菌,3株为植物乳杆菌。展开更多
基金supported by the Natural Science Foundation of Jiangsu Province(BK20200084)the National Natural Science Foundation of China(31871773 and 31820103010)+1 种基金the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province and Key Talents Project of“Strengthening Health through Science and Education”of Wuxi Health and Family Planning Commission(ZDRC039)Top Talents Project of“Six-one Project”for High-level Health Talents in Jiangsu Province(LGY2018016)。
文摘The high intraspecies heterogeneity of Baciillus coagulans leads to significant phenotypic differences among different strains.Thus,6 B.coagulans strains were tested in the present study using an irritable bowel syndrome(IBS)animal model to determine whether the IBS-alleviating effects of B.coagulans strains are strain-specific.The results of this study showed that the ingestion of B.coagulans GBI-30,6086,and B.coagulans CCFM1041 significantly alleviated IBS symptoms in mice.In contrast,other B.coagulans strains showed no or limited alleviating effects on IBS symptoms.According to our experimental results,the two main common features of these strains were as follows:1)The resistance of vegetative cells to bile salts,and 2)ability to synthesize specific lipids and secondary metabolites.Screening strains based on these two indicators may greatly reduce costs and provide a basis for mining new functional B.coagulans strains.Our results also suggest that administration of B.coagulans could significantly regulate microbiota dysbiosis in animal models.Moreover,the close relationships between the gut microbiota,gut microbiota metabolites,and IBS were further confirmed in this study.
文摘为开发功能性乳酸菌发酵剂,对成都地区的自然发酵酸菜进行采集,并分离其中的乳酸菌。经革兰氏染色和过氧化氢酶实验初步鉴定64株分离物均为乳酸杆菌。对64株乳杆菌耐酸、耐胆盐和耐H2O2的能力进行检测,筛选到了3株耐受性能较好的菌株。比较了3株乳酸菌菌体、发酵上清液和胞内提取物的抗氧化性能,发现发酵上清液的羟自由基和DPPH自由基的清除能力较好,且SC608的羟自由基清除能力明显高于其他两株(p<0.05)。对SC608的生长性能进行测定,发现该菌株在4 h时进入对数生长期,12 h时进入稳定期。API50并结合16S r DNA测序分析,鉴定菌株SC608为植物乳杆菌。上述结果显示,植物乳杆菌SC608是开发具有抗氧化功能的乳酸菌发酵剂的理想材料。
文摘农家大酱作为东北地区传统的发酵性食品,在其发酵过程中,乳酸菌是影响农家大酱香气、滋味、色泽等的重要微生物。所以传统的农家大酱中,乳酸菌资源较为丰富。该实验旨在从农家大酱中筛选出耐盐性优良的乳酸菌菌株,有助于缩短大酱的生产周期、提高食品安全性和稳定产品质量,为构建东北地区乳酸菌菌种资源库做出贡献。实验中从传统农家大酱中筛选出耐盐性优良的乳酸菌菌株5株,当Na Cl浓度增加到12%时,菌株SY4-2、DL3-1、DL4-5、FS1-11、FS5-5的OD600值在0.097-0.137之间。对菌株提取DNA,经PCR扩增后,测其16S r DNA序列,并与基因库中基因序列进行同源性比较,经鉴定2株为屎肠球菌,3株为植物乳杆菌。
