The formation and dissociation of methane gas hydrate at an interface between synthetic seawater （SSW） and methane gas have been experimentally investigated in the present work. The amount of gas consumed during hyd...The formation and dissociation of methane gas hydrate at an interface between synthetic seawater （SSW） and methane gas have been experimentally investigated in the present work. The amount of gas consumed during hydrate formation has been calculated using the real gas equation. Induction time for the formation of hydrate is found to depend on the degree of subcooling. All the experiments were conducted in quiescent system with initial cell pressure of 11.14 MPa. Salinity effects on the onset pressure and temperature of hydrate formation are also observed. The dissociation enthalpies of methane hydrate in synthetic seawater were determined by Clausius-Clapeyron equation based on the measured phase equilibrium data. The dissociation data have been analyzed by existing models and compared with the reported data.展开更多
基金supported by the University Grant Commission,New Delhi,India,under Special Assistance Program (SAP) to the Department of Petroleum Engineering,Indian School of Mines,Dhanbad,India.
文摘The formation and dissociation of methane gas hydrate at an interface between synthetic seawater （SSW） and methane gas have been experimentally investigated in the present work. The amount of gas consumed during hydrate formation has been calculated using the real gas equation. Induction time for the formation of hydrate is found to depend on the degree of subcooling. All the experiments were conducted in quiescent system with initial cell pressure of 11.14 MPa. Salinity effects on the onset pressure and temperature of hydrate formation are also observed. The dissociation enthalpies of methane hydrate in synthetic seawater were determined by Clausius-Clapeyron equation based on the measured phase equilibrium data. The dissociation data have been analyzed by existing models and compared with the reported data.
