Objective:Aim To analyze the chemical constituents of essential oil from the fruits of Bupleurum chinense DC.Methods:Essential oil from the fruits of Bupleurum chinense DC.was extracted by using supercritical fluid ex...Objective:Aim To analyze the chemical constituents of essential oil from the fruits of Bupleurum chinense DC.Methods:Essential oil from the fruits of Bupleurum chinense DC.was extracted by using supercritical fluid extraction (SFE),and the chemical constituents to be identified by GC/MS spectrum.Results:The yield of essential oil from the fruits of Bupleurum chinense DC.by SFE was 6.60%(V/W)and 73 components were identified in this oil.Conclusions:The essential oil from the fruits of Bupleurum chinense DC.was produced for the first time,and its yield was 3 times more than its root,the relative contents of linoleic acid,cetyl acetate,ethyl linoleate,(-)-caryophyllene oxide are 34.85%,16.63%,2.64%,1.81% apart in this essential oil.Phytol,cetyl acetate,ethyl linoleate,(-)-caryophyllene oxide were confirmed for the first time from the genus of Bupleurum.展开更多
A comparative study of Cannabis sativa(Hemp)essential constituents obtained by using Supercritical Fluid Extraction(SCFE),Steam Distillation(SD)and Hydrodistillation(HD)is presented here.The optimized extraction tempe...A comparative study of Cannabis sativa(Hemp)essential constituents obtained by using Supercritical Fluid Extraction(SCFE),Steam Distillation(SD)and Hydrodistillation(HD)is presented here.The optimized extraction temperatures were 130,110and 50℃for hydrodistillation,steam distillation and supercritical fluid extraction respectively.The essential oil of C.sativa was analyzed by using Gas chromatography mass spectrometry(GC-MS).A total of 33,30and 31components have been identified in HD,SD and SCFE respectively.Yield of essential oil using SCFE(0.039%)was more than HD(0.025%)and SD(0.035%)extraction respectively.The main component of sesquiterpenes obtained by hydrodistillation at 130℃with their percentages included caryophyllene(40.58%),trans-α-bergamotene(5.41%),humulene(10.97%),cis-β-farnesene(8.53%)and monoterpenes includedα-pinene(2.13%),d-limonene(6.46%),p-cymol(0.65%)and cineole(2.58%)respectively.The main component of sesquiterpenes obtained by SD steam distillation at110℃including caryophyllene(38.60%)trans-α-bergamotene(4.22%),humulene(10.26%),cis-β-farnesene(6.67%)and monoterpenes includedα-pinene(3.21%),d-limonene(7.07%),p-cymol(2.59%)and cineole(3.88%)whereas the more percentages of major components were obtained by SCFE at 50℃included caryophyllene(44.31%),trans-α-bergamotene(6.79%),humulene(11.97%)cis-β-farnesene(9.71%)and monoterpenes includedα-pinene(0.45%),d-limonene(2.13%)p-cymol(0.19%)and cineole(1.38%)respectively.We found yield/efficiency,chemical composition,quality of the essential oils by supercritical fluid extraction superior in terms of modern,green,saving energy and a rapid approach as compared to traditional techniques.展开更多
文摘Objective:Aim To analyze the chemical constituents of essential oil from the fruits of Bupleurum chinense DC.Methods:Essential oil from the fruits of Bupleurum chinense DC.was extracted by using supercritical fluid extraction (SFE),and the chemical constituents to be identified by GC/MS spectrum.Results:The yield of essential oil from the fruits of Bupleurum chinense DC.by SFE was 6.60%(V/W)and 73 components were identified in this oil.Conclusions:The essential oil from the fruits of Bupleurum chinense DC.was produced for the first time,and its yield was 3 times more than its root,the relative contents of linoleic acid,cetyl acetate,ethyl linoleate,(-)-caryophyllene oxide are 34.85%,16.63%,2.64%,1.81% apart in this essential oil.Phytol,cetyl acetate,ethyl linoleate,(-)-caryophyllene oxide were confirmed for the first time from the genus of Bupleurum.
基金University of Agriculture,Faisalabad for research support
文摘A comparative study of Cannabis sativa(Hemp)essential constituents obtained by using Supercritical Fluid Extraction(SCFE),Steam Distillation(SD)and Hydrodistillation(HD)is presented here.The optimized extraction temperatures were 130,110and 50℃for hydrodistillation,steam distillation and supercritical fluid extraction respectively.The essential oil of C.sativa was analyzed by using Gas chromatography mass spectrometry(GC-MS).A total of 33,30and 31components have been identified in HD,SD and SCFE respectively.Yield of essential oil using SCFE(0.039%)was more than HD(0.025%)and SD(0.035%)extraction respectively.The main component of sesquiterpenes obtained by hydrodistillation at 130℃with their percentages included caryophyllene(40.58%),trans-α-bergamotene(5.41%),humulene(10.97%),cis-β-farnesene(8.53%)and monoterpenes includedα-pinene(2.13%),d-limonene(6.46%),p-cymol(0.65%)and cineole(2.58%)respectively.The main component of sesquiterpenes obtained by SD steam distillation at110℃including caryophyllene(38.60%)trans-α-bergamotene(4.22%),humulene(10.26%),cis-β-farnesene(6.67%)and monoterpenes includedα-pinene(3.21%),d-limonene(7.07%),p-cymol(2.59%)and cineole(3.88%)whereas the more percentages of major components were obtained by SCFE at 50℃included caryophyllene(44.31%),trans-α-bergamotene(6.79%),humulene(11.97%)cis-β-farnesene(9.71%)and monoterpenes includedα-pinene(0.45%),d-limonene(2.13%)p-cymol(0.19%)and cineole(1.38%)respectively.We found yield/efficiency,chemical composition,quality of the essential oils by supercritical fluid extraction superior in terms of modern,green,saving energy and a rapid approach as compared to traditional techniques.
