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Sequence Divergence of Mitochondrial 12S rRNA Gene and Phylogenetic Relationship Between Rattus rattus Sladeni and Rattus rattus Hainanicus
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作者 JIANGQing-lan HeMiao +2 位作者 XINJing-xi OOIE.C.Vincent KWANHoi-shan 《中山大学学报(自然科学版)》 CAS CSCD 北大核心 2005年第3期82-85,共4页
The appearance and hair color between these two subspecies Rattus rattus Sladeni and R.r. Hainanicus are similar to each other. Their most major distinctive characteristic is the length ratio of tail to body. However,... The appearance and hair color between these two subspecies Rattus rattus Sladeni and R.r. Hainanicus are similar to each other. Their most major distinctive characteristic is the length ratio of tail to body. However, this characteristic was unstable in some measuring records. In Guangdong, R.r. Hainanicus is restrictedly distributed in the west region, and R.r. Sladeni is widely distributed in the other regions of this province. In this study, we detected the sequences of mitochondrial 12S rRNA gene fragments of 9 samples from R.r. Hainanicus and R.r. Sladeni (Longmen and Hong Kong populations). These 385 nucleotide positions of 12S rRNA gene fragment include 26 variable sites and 14 parsimony-informative sites. 3 insertion/deletion sites are observed. The phylogenetic relationships among these samples were constructed by Neighbor-joining and Maximum parsimony methods. The analysis shows that R.r. Hainanicus is more closely relative to the Longmen population of R.r. Sladeni than to the Hong Kong population of R.r. Sladeni. The sequencing analysis of 12S rRNA gene fragments is not agreement on the classification of subspecies R. r. Hainanicus inferred from the morphology and geographical distribution. The morphological variation of R.r. Hainanicus should result from the natural selection, which causes local adaptation and geographic isolation. 展开更多
关键词 RATTUS RATTUS sladeni R.r. Hainannicus MITOCHONDRIAL DNA sequence DIVERGENCE PHYLOGENETIC RELATIONSHIPS
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北黄海3种常见蛇尾的主要营养成分分析 被引量:2
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作者 房景辉 张继红 +3 位作者 蒋增杰 毛玉泽 臧元奇 方建光 《渔业科学进展》 CSCD 北大核心 2015年第6期17-21,共5页
采用常规分析方法,对我国北黄海3种常见蛇尾种类[紫蛇尾(Ophiopholis mirabilis)、史氏盖蛇尾(Stegophiura sladeni)和浅水萨氏真蛇尾(Ophiura sarsii vadicola)]的主要营养成分进行了分析比较。将鲜活蛇尾样品超低温(?70℃)冷冻后,在... 采用常规分析方法,对我国北黄海3种常见蛇尾种类[紫蛇尾(Ophiopholis mirabilis)、史氏盖蛇尾(Stegophiura sladeni)和浅水萨氏真蛇尾(Ophiura sarsii vadicola)]的主要营养成分进行了分析比较。将鲜活蛇尾样品超低温(?70℃)冷冻后,在冷冻干燥机中干燥至恒重,用于成分分析。结果显示,3种蛇尾的水分含量均未超过50%,其中史氏盖蛇尾的水分含量最低,为41.61%(P<0.05),而其灰分含量最高,为80.70%(P<0.05)。3种蛇尾的氨基酸总量较低,其中紫蛇尾氨基酸总量最高,为14.90%(P<0.05)。紫蛇尾、史氏盖蛇尾和浅水萨氏真蛇尾必需氨基酸占总氨基酸的比值(EAA/TAA)依次为35.37%、29.58%和34.97%,紫蛇尾的必需氨基酸和呈味氨基酸总量均显著高于其他两种蛇尾(P<0.05),其氨基酸评分(AAS)、化学评分(CS)和必需氨基酸指数(EAAI)均是3种蛇尾中最高的。紫蛇尾、史氏盖蛇尾和浅水萨氏真蛇尾的不饱和脂肪酸含量分别为52.91%、50.03%和64.31%,其中浅水萨氏真蛇尾的不饱和脂肪酸含量显著高于其他两种蛇尾(P<0.05),而其饱和脂肪酸含量最低,仅为13.32%,显著低于其他两种蛇尾(P<0.05)。3种蛇尾富含矿物质元素,其中浅水萨氏真蛇尾的Ca、Mg含量最高,分别达到了348000 mg/kg和28500 mg/kg(P<0.05)。研究表明,这3种蛇尾不适合作为优质蛋白源,而可能用于补钙功能食品的开发,同时其体内较高的碳酸盐含量表明其可能对海洋碳汇具有重要意义。 展开更多
关键词 紫蛇尾 史氏盖蛇尾 浅水萨氏真蛇尾 营养成分
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