A new method for determination of 3-MCPD in powder condiments was established by GC-MS method using 1,4-butanediol as an internal standard.Samples were ultrasonically extracted by ethyl acetate,and cleaned up by dispe...A new method for determination of 3-MCPD in powder condiments was established by GC-MS method using 1,4-butanediol as an internal standard.Samples were ultrasonically extracted by ethyl acetate,and cleaned up by dispersive solid-phase extraction(d-SPE) using octadecane sorbent(C18).Then the extract was derivatized with HFBI and detected by GC-MS.The detection limitation was 1.0 μg/kg,and spiked recoveries ranged from 97%-102% with RSD of 2.1%-4.1%.展开更多
文摘A new method for determination of 3-MCPD in powder condiments was established by GC-MS method using 1,4-butanediol as an internal standard.Samples were ultrasonically extracted by ethyl acetate,and cleaned up by dispersive solid-phase extraction(d-SPE) using octadecane sorbent(C18).Then the extract was derivatized with HFBI and detected by GC-MS.The detection limitation was 1.0 μg/kg,and spiked recoveries ranged from 97%-102% with RSD of 2.1%-4.1%.
