This study explores the controllable synthesis of CuAlO_(2) using copper hydroxide and pseudo-boehmite powders as raw materials via a simple solid-phase ball milling method,along with its catalytic performance investi...This study explores the controllable synthesis of CuAlO_(2) using copper hydroxide and pseudo-boehmite powders as raw materials via a simple solid-phase ball milling method,along with its catalytic performance investigation in methanol steam reforming(MSR).Various catalysts were prepared under different conditions,such as calcination temperature,calcination atmosphere,and heating rate.Characterization techniques including BET,XRD,XPS,SEM and H2-TPR were employed to analyze the samples.The results revealed significant effects of calcination temperature on the phase compositions,specific surface area,reduction performance,and surface properties of the CA-T catalysts.Based on the findings,a synthesis route of CuAlO_(2) via the solid-phase method was proposed,highlighting the importance of high calcination temperature,nitrogen atmosphere,and low heating rate for CuAlO_(2) formation.Catalytic evaluation data demonstrated that CuAlO_(2) could catalyze MSR without pre-reduction,with the catalytic performance of CA-T catalysts being notably influenced by calcination temperature.Among the prepared catalysts,the CA-1100 catalyst exhibited the highest catalytic activity and stability.The findings of this study might be useful for the further study of the catalytic material for sustained release catalysis,including the synthesis of catalytic materials and the regulation of sustained release catalytic performance.展开更多
The volatile and semi-volatile components in tobacco flavor additives were extracted by both simultaneous distillation extraction and solid-phase micro-extraction. Extraction conditions for solid-phase micro-extractio...The volatile and semi-volatile components in tobacco flavor additives were extracted by both simultaneous distillation extraction and solid-phase micro-extraction. Extraction conditions for solid-phase micro-extraction were optimized with information theory. Then, detection were accomplished by gas chromatography-mass spectrometry. Characteristic of each method was compared. Qualitative analysis and quantitative analysis of 6# tobacco flavor sample were accomplished through both simultaneous distillation extraction and solid-phase micro-extraction. The experimental results show that solid-phase micro-extraction method is the first choice for qualitative analysis and simultaneous distillation extraction is another good selection for quantitative analysis. By means of simultaneous distillation extraction, 20 components are identified, accounting for 92.77% of the total peak areas. Through solid-phase micro-extraction, there are 17 components identified accounting for 91.49% of the total peak areas. The main aromatic components in 6# tobacco flavor sample are propanoic acid, 2-hydroxy-, ethyl ester, menthol and menthyl acetate. The presented method has been successfully used for quality control of tobacco flavor.展开更多
A method for the simultaneous separation and determination of organic acids and inorganic anions in Bayer liquors was developed by gradient ion chromatography with suppressed conductivity detection. Formate, acetate, ...A method for the simultaneous separation and determination of organic acids and inorganic anions in Bayer liquors was developed by gradient ion chromatography with suppressed conductivity detection. Formate, acetate, propionate, oxalate, succinate, glutarate, fluoride, chloride and sulfate were separated and determined in 33 min. The samples were pretreated with solid-phase extraction, which has high selectivity for removing a large number of metallic ions in the Bayer liquors, and filtered with a 0.45 μm filter membrane before being injected into the ion chromatographic system. The separation of six organic acids and three inorganic anions was achieved on an IonPac AS11-HC column with KOH as the eluent, and the detection was performed by a conductivity detection mode. No interference is found in the presence of fluorate, chlorate and sulphate when organic acids are determined. The calibration graphs of peak area for all the analytes are linear over a wide range. The relative standard derivation of the peak area of analytes is less than 2.14%. Under optimum conditions the detection ranges from 0.2 to 100.0 mg/L. The average recoveries of the added standards are between 94.3% and 102.8%.展开更多
采用顶空固相微萃取(headspace solid-phase microextraction,HS-SPME)和液液萃取(liquid-liquid extraction,LLE)结合全二维气相色谱飞行时间质谱(comprehensive two-dimensional gas chromatography time of flight mass spectrometry...采用顶空固相微萃取(headspace solid-phase microextraction,HS-SPME)和液液萃取(liquid-liquid extraction,LLE)结合全二维气相色谱飞行时间质谱(comprehensive two-dimensional gas chromatography time of flight mass spectrometry,GC×GC-TOF-MS)以及香气活度值(odour active value,OAV),对红星二锅头白酒的挥发性成分进行全面解析。研究发现,HS-SPME、LLE分别定性出928、802种挥发性化合物,共计定性出1304种挥发性化合物,共同定性出426种挥发性化合物。基于HS-SPME数据,通过香气数据库筛选出具有香气特征的382种香气化合物,其中酯类相对百分含量占比最高,其次是醇类、酸类和醛类。计算得到了49种香气化合物OAV>1,其中酯类(辛酸乙酯、异戊酸乙酯等)和萜烯类(β-大马酮)对白酒风味的贡献最大,醛类(异戊醛、己醛等)和含硫类(二甲基三硫)其次,醇类(1-辛烯-3-醇)和含氮类(2,3,5-三甲基吡嗪)也有一定风味贡献。该研究丰富了红星二锅头白酒的风味研究,也为下一步生产研究及调控提供了理论和数据支撑。展开更多
为简化前处理过程,降低方法的检出限,进行了题示研究。采集鱼塘底泥样品,混匀、缩分、冷冻干燥、除杂、研磨、过筛后混匀,分取5.00 g,加入10.0μg·L^(-1)^(13)C_(6)-氯硝柳胺水合物标准溶液0.2 m L和含2.0%(体积分数)氨水的乙腈溶...为简化前处理过程,降低方法的检出限,进行了题示研究。采集鱼塘底泥样品,混匀、缩分、冷冻干燥、除杂、研磨、过筛后混匀,分取5.00 g,加入10.0μg·L^(-1)^(13)C_(6)-氯硝柳胺水合物标准溶液0.2 m L和含2.0%(体积分数)氨水的乙腈溶液20 m L,涡旋1 min,超声10 min,离心8 min。上清液于45℃旋蒸至近干,加入2.00 m L 70%(体积分数)乙腈溶液涡旋溶解残留物,再加入200 mg C18涡旋振荡30 s,离心5 min。收集上清液,过0.22μm有机滤膜,滤液采用高效液相色谱-串联质谱法测定。在色谱分析中,以Waters Atiantis^(TM) d C_(18)色谱柱为固定相,水-乙腈体系为流动相进行梯度洗脱;在质谱分析中,以电喷雾离子源负离子(ESI-)模式电离,选择反应监测(SRM)模式检测,内标法定量。结果显示,氯硝柳胺的质量浓度在0.20~50.00μg·L^(-1)内和其定量离子峰面积与同位素内标定量离子峰面积的比值呈线性关系,检出限(3S/N)为0.2μg·kg^(-1)。按照标准加入法进行回收试验,回收率为92.1%~113%,测定值的相对标准偏差(n=6)为1.6%~5.9%。方法用于实际样品的分析,检出的氯硝柳胺的质量分数为0.580~2.18 mg·kg^(-1)。展开更多
建立了液相色谱-串联质谱(LC-MS/MS)手性拆分和测定水产品中奥沙西泮和替马西泮对映体残留量的分析方法。样品经乙腈提取2次,40℃条件下氮气浓缩至近干,残渣加入2 mL 50%乙腈-水溶液溶解,采用分散固相萃取净化,LC-MS/MS测定。使用Enanti...建立了液相色谱-串联质谱(LC-MS/MS)手性拆分和测定水产品中奥沙西泮和替马西泮对映体残留量的分析方法。样品经乙腈提取2次,40℃条件下氮气浓缩至近干,残渣加入2 mL 50%乙腈-水溶液溶解,采用分散固相萃取净化,LC-MS/MS测定。使用EnantioPAK■Y1-R(5μm,150 mm×4.6 mm)手性色谱柱,乙腈和0.1%甲酸-5 mmol/L乙酸铵溶液作为流动相,采用等度洗脱方式实现奥沙西泮和替马西泮手性对映体的拆分。目标对映体采用电喷雾正离子(ESI^(+))模式电离,多反应监测(MRM)模式下,内标法测定。目标对映体在0.5~50μg/L质量浓度范围内线性关系良好,相关系数(r^(2))均不低于0.9990。水产品中对映体的检出限和定量下限分别为0.2μg/kg和0.5μg/kg。在5种空白基质中添加低、中、高浓度水平的目标对映体,样品平均加标回收率为82.6%~107%,相对标准偏差(RSD,n=6)为1.6%~9.2%。该方法灵敏可靠、适用性强,可用于不同水产品中奥沙西泮和替马西泮对映体的分析。展开更多
基金supported by the Scientific Research Foundation for High-level Talents of Anhui University of Science and Technology(2023yjrc51)the National Natural Science Foundation of China(22172184)+2 种基金the Foundation of State Key Laboratory of Coal Conversion(J24-25-603)the Fundamental Research Project of ICC-CAS(SCJC-DT-2023-01)Weiqiao-UCAS Special Projects on Low-Carbon Technology Development(GYY-DTFZ-2022-015)。
文摘This study explores the controllable synthesis of CuAlO_(2) using copper hydroxide and pseudo-boehmite powders as raw materials via a simple solid-phase ball milling method,along with its catalytic performance investigation in methanol steam reforming(MSR).Various catalysts were prepared under different conditions,such as calcination temperature,calcination atmosphere,and heating rate.Characterization techniques including BET,XRD,XPS,SEM and H2-TPR were employed to analyze the samples.The results revealed significant effects of calcination temperature on the phase compositions,specific surface area,reduction performance,and surface properties of the CA-T catalysts.Based on the findings,a synthesis route of CuAlO_(2) via the solid-phase method was proposed,highlighting the importance of high calcination temperature,nitrogen atmosphere,and low heating rate for CuAlO_(2) formation.Catalytic evaluation data demonstrated that CuAlO_(2) could catalyze MSR without pre-reduction,with the catalytic performance of CA-T catalysts being notably influenced by calcination temperature.Among the prepared catalysts,the CA-1100 catalyst exhibited the highest catalytic activity and stability.The findings of this study might be useful for the further study of the catalytic material for sustained release catalysis,including the synthesis of catalytic materials and the regulation of sustained release catalytic performance.
文摘The volatile and semi-volatile components in tobacco flavor additives were extracted by both simultaneous distillation extraction and solid-phase micro-extraction. Extraction conditions for solid-phase micro-extraction were optimized with information theory. Then, detection were accomplished by gas chromatography-mass spectrometry. Characteristic of each method was compared. Qualitative analysis and quantitative analysis of 6# tobacco flavor sample were accomplished through both simultaneous distillation extraction and solid-phase micro-extraction. The experimental results show that solid-phase micro-extraction method is the first choice for qualitative analysis and simultaneous distillation extraction is another good selection for quantitative analysis. By means of simultaneous distillation extraction, 20 components are identified, accounting for 92.77% of the total peak areas. Through solid-phase micro-extraction, there are 17 components identified accounting for 91.49% of the total peak areas. The main aromatic components in 6# tobacco flavor sample are propanoic acid, 2-hydroxy-, ethyl ester, menthol and menthyl acetate. The presented method has been successfully used for quality control of tobacco flavor.
基金Project(2005CB623702) supported by the National Key Basic Research Program of China
文摘A method for the simultaneous separation and determination of organic acids and inorganic anions in Bayer liquors was developed by gradient ion chromatography with suppressed conductivity detection. Formate, acetate, propionate, oxalate, succinate, glutarate, fluoride, chloride and sulfate were separated and determined in 33 min. The samples were pretreated with solid-phase extraction, which has high selectivity for removing a large number of metallic ions in the Bayer liquors, and filtered with a 0.45 μm filter membrane before being injected into the ion chromatographic system. The separation of six organic acids and three inorganic anions was achieved on an IonPac AS11-HC column with KOH as the eluent, and the detection was performed by a conductivity detection mode. No interference is found in the presence of fluorate, chlorate and sulphate when organic acids are determined. The calibration graphs of peak area for all the analytes are linear over a wide range. The relative standard derivation of the peak area of analytes is less than 2.14%. Under optimum conditions the detection ranges from 0.2 to 100.0 mg/L. The average recoveries of the added standards are between 94.3% and 102.8%.
文摘采用顶空固相微萃取(headspace solid-phase microextraction,HS-SPME)和液液萃取(liquid-liquid extraction,LLE)结合全二维气相色谱飞行时间质谱(comprehensive two-dimensional gas chromatography time of flight mass spectrometry,GC×GC-TOF-MS)以及香气活度值(odour active value,OAV),对红星二锅头白酒的挥发性成分进行全面解析。研究发现,HS-SPME、LLE分别定性出928、802种挥发性化合物,共计定性出1304种挥发性化合物,共同定性出426种挥发性化合物。基于HS-SPME数据,通过香气数据库筛选出具有香气特征的382种香气化合物,其中酯类相对百分含量占比最高,其次是醇类、酸类和醛类。计算得到了49种香气化合物OAV>1,其中酯类(辛酸乙酯、异戊酸乙酯等)和萜烯类(β-大马酮)对白酒风味的贡献最大,醛类(异戊醛、己醛等)和含硫类(二甲基三硫)其次,醇类(1-辛烯-3-醇)和含氮类(2,3,5-三甲基吡嗪)也有一定风味贡献。该研究丰富了红星二锅头白酒的风味研究,也为下一步生产研究及调控提供了理论和数据支撑。
文摘为简化前处理过程,降低方法的检出限,进行了题示研究。采集鱼塘底泥样品,混匀、缩分、冷冻干燥、除杂、研磨、过筛后混匀,分取5.00 g,加入10.0μg·L^(-1)^(13)C_(6)-氯硝柳胺水合物标准溶液0.2 m L和含2.0%(体积分数)氨水的乙腈溶液20 m L,涡旋1 min,超声10 min,离心8 min。上清液于45℃旋蒸至近干,加入2.00 m L 70%(体积分数)乙腈溶液涡旋溶解残留物,再加入200 mg C18涡旋振荡30 s,离心5 min。收集上清液,过0.22μm有机滤膜,滤液采用高效液相色谱-串联质谱法测定。在色谱分析中,以Waters Atiantis^(TM) d C_(18)色谱柱为固定相,水-乙腈体系为流动相进行梯度洗脱;在质谱分析中,以电喷雾离子源负离子(ESI-)模式电离,选择反应监测(SRM)模式检测,内标法定量。结果显示,氯硝柳胺的质量浓度在0.20~50.00μg·L^(-1)内和其定量离子峰面积与同位素内标定量离子峰面积的比值呈线性关系,检出限(3S/N)为0.2μg·kg^(-1)。按照标准加入法进行回收试验,回收率为92.1%~113%,测定值的相对标准偏差(n=6)为1.6%~5.9%。方法用于实际样品的分析,检出的氯硝柳胺的质量分数为0.580~2.18 mg·kg^(-1)。
