[1]姜红波,童金华,林启训,等.茶树菇多酚氧化酶动力学特性研究[J].保鲜与加工,2006,6(5):23-24.Jiang H B,Tong J H,Lin Q X,et al.Study on reaction kinetic characteristics of polyphenol oxidase from Agrocyb eaegerita[J].Storag...[1]姜红波,童金华,林启训,等.茶树菇多酚氧化酶动力学特性研究[J].保鲜与加工,2006,6(5):23-24.Jiang H B,Tong J H,Lin Q X,et al.Study on reaction kinetic characteristics of polyphenol oxidase from Agrocyb eaegerita[J].Storage and Process,2006,6(5):23-24.[2]孔凡春,陆胜民,王群.MAP保鲜去壳雷竹笋最初研究[J].保鲜与加工,2003,3(6):24-25.Kong F C,Lu S M,Wang Q.Study on storage of peeled bamboo shoots(Phyllostachys praecox)with modified展开更多
文摘[1]姜红波,童金华,林启训,等.茶树菇多酚氧化酶动力学特性研究[J].保鲜与加工,2006,6(5):23-24.Jiang H B,Tong J H,Lin Q X,et al.Study on reaction kinetic characteristics of polyphenol oxidase from Agrocyb eaegerita[J].Storage and Process,2006,6(5):23-24.[2]孔凡春,陆胜民,王群.MAP保鲜去壳雷竹笋最初研究[J].保鲜与加工,2003,3(6):24-25.Kong F C,Lu S M,Wang Q.Study on storage of peeled bamboo shoots(Phyllostachys praecox)with modified
