To analyze the chemical constituents of volatile oils from the fruit of Periploca forrestii Schltr.which were collected in Guizhou province.This volatile oils were extracted by simultaneous distillation extraction (SD...To analyze the chemical constituents of volatile oils from the fruit of Periploca forrestii Schltr.which were collected in Guizhou province.This volatile oils were extracted by simultaneous distillation extraction (SDE)and microwave assistant extraction(MAE) method,and ananlyzed by gas chromatography-mass spectrometry(GC-MS)method.The main chemical compounds were methyl salicylate,β-amyrin and β-amyrin acetate etc.The compounds from the volatile oils extracted with SDE and MAE are quite different.The results provide scientific proof for the further development and utilization of Periploca forrestii Schltr.展开更多
Aim:The fast and nondestructive identification of Cortex Periplocae and Cortex Acanthopanacis by Fourier transform near infrared spectroscopy and generalized two-dimensional（2D） correlation spectroscopy were perform...Aim:The fast and nondestructive identification of Cortex Periplocae and Cortex Acanthopanacis by Fourier transform near infrared spectroscopy and generalized two-dimensional（2D） correlation spectroscopy were performed.Methods:Near infrared spectra of Cortex Periplocae and Cortex Acanthopanacis was used for computation of the 2D correlation spectra and comparison of the synchronous and asynchronous 2D correlation spectra.Results:Two of the analytes had similar spectral characteristics in one-dimensional near infrared while quite different in 2D correlation spectra.Cortex Periplocae and Cortex Acanthopanacis were identified visually using the 2D correlation spectra in region 5 600～4 700 cm-1and 7 200～6 600 cm-1.Conclusion:The results prove that 2D correlation spectra could enhance the resolution of near infrared spectra and increase the capacity of identification.The combination of 2D correlation spectroscopy and near infrared spectroscopy allow a new and convenient approach for evaluating the medicinal herbs.展开更多
文摘To analyze the chemical constituents of volatile oils from the fruit of Periploca forrestii Schltr.which were collected in Guizhou province.This volatile oils were extracted by simultaneous distillation extraction (SDE)and microwave assistant extraction(MAE) method,and ananlyzed by gas chromatography-mass spectrometry(GC-MS)method.The main chemical compounds were methyl salicylate,β-amyrin and β-amyrin acetate etc.The compounds from the volatile oils extracted with SDE and MAE are quite different.The results provide scientific proof for the further development and utilization of Periploca forrestii Schltr.
文摘Aim:The fast and nondestructive identification of Cortex Periplocae and Cortex Acanthopanacis by Fourier transform near infrared spectroscopy and generalized two-dimensional（2D） correlation spectroscopy were performed.Methods:Near infrared spectra of Cortex Periplocae and Cortex Acanthopanacis was used for computation of the 2D correlation spectra and comparison of the synchronous and asynchronous 2D correlation spectra.Results:Two of the analytes had similar spectral characteristics in one-dimensional near infrared while quite different in 2D correlation spectra.Cortex Periplocae and Cortex Acanthopanacis were identified visually using the 2D correlation spectra in region 5 600～4 700 cm-1and 7 200～6 600 cm-1.Conclusion:The results prove that 2D correlation spectra could enhance the resolution of near infrared spectra and increase the capacity of identification.The combination of 2D correlation spectroscopy and near infrared spectroscopy allow a new and convenient approach for evaluating the medicinal herbs.
