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Alternate cotton-peanut intercropping:a new approach to increasing productivity and minimizing environmental impact 被引量:1
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作者 CHI Baojie DONG Hezhong 《Journal of Cotton Research》 CAS 2024年第1期101-103,共3页
Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in... Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in the alternate cotton-peanut intercropping,specifically focusing on its yield benefits,environmental impacts,and the underlying mechanisms.In addition,we advocate for future investigations into the selection or development of appropriate crop varieties and agricultural equipment,pest management options,and the mechanisms of root-canopy interactions.This review is intended to provide a valuable reference for understanding and adopting an alternate intercropping system for sustainable cotton production. 展开更多
关键词 COTTON PEANUT Alternate intercropping productivity
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Effects of soil and water conservation and its interactions with soil properties on soil productivity 被引量:2
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作者 郭旺 李忠武 +7 位作者 申卫平 王晓燕 曾光明 陈晓琳 张雪 张越男 刘桂平 王曙光 《Journal of Central South University》 SCIE EI CAS 2012年第8期2279-2285,共7页
The effects of soil and water conservation (SWC) on soil properties are well documented. However, definitive and quantitative information of SWC and its interactions with soil properties on soil productivity is lack... The effects of soil and water conservation (SWC) on soil properties are well documented. However, definitive and quantitative information of SWC and its interactions with soil properties on soil productivity is lacking for hilly red soil region of southern China. Experiments were conducted in the hilly red soil region of southern China for seven years in three rtmoffplots, each of which represented different SWC forest-grass measures. Principal component analysis and multiple regression techniques were used to relate the aboveground biomass (representing soil productivity) to soil properties. Based on the final regression equations, soil organic carbon content (Sot) is significantly correlated with soil productivity under the condition of forest-grass measures, whereas pH value and cation exchange capacity (Cee) are the main factors for soil productivity without SWC. Therefore, SWC plays an important role in sequestering Soc and improving soil productivity. 展开更多
关键词 hilly red soil region soil erosion soil organic carbon soil productivity
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Productivity prediction model and optimal configuration of herringbone multilateral well 被引量:1
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作者 蔡明 尹洪军 +1 位作者 钟会影 付春权 《Journal of Central South University》 SCIE EI CAS 2013年第3期770-775,共6页
In order to accurately predict the productivity of herringbone multilateral well,a new productivity prediction model was founded.And based on this model,orthogonal test and multiple factor variance analysis were appli... In order to accurately predict the productivity of herringbone multilateral well,a new productivity prediction model was founded.And based on this model,orthogonal test and multiple factor variance analysis were applied to study optimization design of herringbone multilateral well.According to the characteristics of herringbone multilateral well,by using pressure superposition and mirror image reflection theory,the coupled model of herringbone multilateral well was developed on the basis of a three-dimensional pseudo-pressure distribution model for horizontal wells.The model was formulated in consideration of friction loss,acceleration loss of the wellbore and mixed loss at the confluence of main wellbore and branched one.After mathematical simulation on productivity of the herringbone multilateral well with the coupled model,the effects of well configuration on productivity were analyzed.The results show that lateral number is the most important factor,length of main wellbore and length of branched wellbore are the secondary ones,angle between main and branched one has the least influence. 展开更多
关键词 herringbone multilateral well wellbore pressure drop productivity prediction optimization design
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Spatial and Temporal Variation in Water Productivity and Grain Water Utilization Assessment of Heilongjiang Province,Northeast China
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作者 Fu Qiang Sun Meng-xin +3 位作者 Li Tian-xiao Cui Song Liu Dong Yan Pei-ru 《Journal of Northeast Agricultural University(English Edition)》 CAS 2018年第1期70-84,共15页
Improving crop water productivity is necessary for ensuring food security. To quantify the water utilization in grain production from multiple perspectives, gross inflow water productivity(WPg), generalized agricultur... Improving crop water productivity is necessary for ensuring food security. To quantify the water utilization in grain production from multiple perspectives, gross inflow water productivity(WPg), generalized agricultural water productivity(WPa), evapotranspiration water productivity(WPET) and irrigation water productivity(WPI) were examined in this study. This paper calculated and analyzed the temporal and spatial variation in these water productivity(WP) indices in the irrigated land of Heilongjiang Province. The results showed that almost all of the municipal WP indices increased from 2007 to 2015. The four indices showed large differences in scientific connotation and numerical performance, and their degrees of spatial variation were ranked as WPI>WPa>WPg>WPET. The spatial patterns of WP indices in different years were similar; the central and southern regions on the Songnen Plain and the eastern region had high WP values, while those of the northern region were low. Each WP index was used to evaluate the relationship between the input of water resources and the output of grain between different regions. Most cities had the potential to improve WP by reducing the input of irrigation water. Furthermore, the results provided recommendations to decision makers to plan for efficient use of water resources in different cities. 展开更多
关键词 water productivity indice spatial and temporal variation IRRIGATION grain water use
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Microstructure and mechanical properties of welds of AZ31B magnesium alloy produced by different gas tungsten arc welding variants
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作者 S.Srinivasan R.Ravi Bharath +1 位作者 A.Atrens P.Bala Srinivasan 《Defence Technology(防务技术)》 2025年第2期98-110,共13页
This work aimed to(i)understand conventional and pulse gas tungsten arc welding(GTAW)of AZ31B,and(ii)explore high frequency welding(100 Hz-1500 Hz).GTA welding with alternating current(AC)and direct current electrode ... This work aimed to(i)understand conventional and pulse gas tungsten arc welding(GTAW)of AZ31B,and(ii)explore high frequency welding(100 Hz-1500 Hz).GTA welding with alternating current(AC)and direct current electrode positive(DCEP)polarities yielded crack-free partial penetration welds for6 mm thick AZ31B alloy sheet.Welding under direct current electrode negative(DCEN)polarity with identical parameters as that for AC and DCEP resulted in full penetration welds that had microcracks.Defect-free full-penetration welds could be accomplished with pulse GTA welding using DCEN polarity at a pulse frequency of 1 Hz with a pulse duration ratio of 1:1.The resultant DCEN P 1:1 weld metal had a microstructure finer than the conventional DCEN weld.Welds produced with pulse duration ratios of 1:2and 1:4 lacked penetration but had a much finer microstructures because of the lower heat input.The arc constriction by the high frequency pulsing in the Activ Arc■-High frequency(AA-HF)mode welding was responsible for deeper penetration.Welds produced under DCEN pulsing and AA-HF conditions had hardness higher than conventional DCEN,DCEP and AC GTA welds,attributed to the finer microstructure.AA-HF GTA welding produced defect free deeper penetration welds with good microstructural features/mechanical properties and also gave an advantage of 50%enhanced productivity when welded at1500 Hz. 展开更多
关键词 AZ31B alloy Pulse GTAW High frequency Microstructure Mechanical properties productivity
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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 北大核心 2025年第9期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 北大核心 2025年第10期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
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《肉类研究》 北大核心 2025年第11期I0017-I0017,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Call for Papers from Agricultural Products Processing and Storage
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《食品科学》 北大核心 2025年第20期I0022-I0022,共1页
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ... Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics. 展开更多
关键词 NUTRITION SCIENCE agricultural products open access journal agricultural products processing STORAGE technology engineering
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Raney Ni as a high-performance catalyst for the hydrolysis of ammonia borane to produce hydrogen
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作者 YANG Tianxuan WU Meixia +6 位作者 WANG Junli CHEN Ning TANG Changqiang LI Jiang SHANG Jianpeng GUO Yong LI Zuopeng 《燃料化学学报(中英文)》 北大核心 2025年第4期555-564,共10页
Ammonia borane(AB)has received much attention as an environmentally friendly,non-toxic,room temperature stable hydrogen storage material with high hydrogen content of 19.6%.However,its hydrolysis for hydrogen producti... Ammonia borane(AB)has received much attention as an environmentally friendly,non-toxic,room temperature stable hydrogen storage material with high hydrogen content of 19.6%.However,its hydrolysis for hydrogen production at room-temperature is kinetically slow and requires precious metal catalysts.In this work,it is found that the prepared Raney Ni W-r treated with high concentration of NaOH(6.25 mol/L)at 110℃exhibited excellent catalytic performance for AB hydrolysis at room temperature.The Raney Ni W-r can promote the AB complete hydrolysis within 60 s under basic condition at small sized trials,even higher than that of the 20%Pt/C catalyst.Its apparent activation energy at room temperature is only 26.6 kJ/mol and the turnover frequency(TOF)value is as high as 51.42 min-1.Owing to its high density and magnetic properties,the catalyst is very easy for magnetic separation.Furthermore,possible mechanism of the hydrolytic reaction of AB based on experimental results is proposed.As a well-established industrial catalyst,Raney Ni has been prepared on a large scale at low cost.This study provides a promising pathway for the large-scale preparation of low-cost and recyclable catalysts for AB hydrolysis. 展开更多
关键词 ammonia borane HYDROLYSIS Raney Ni hydrogen production
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Current status of sea cucumber aquaculture and the research progress on skincare benefits in China
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作者 Chujie Zhao Liqing Wu +3 位作者 Qiuxing He Zheng Yang Lvyangguang Ye Lihong Yuan 《日用化学工业(中英文)》 北大核心 2025年第2期225-234,共10页
The sea cucumber is a highly esteemed source of nourishment,recognized as one of the“Eight Treasures of the Sea.”The bioactive compounds derived from sea cucumbers exhibit diverse physiological activities,including ... The sea cucumber is a highly esteemed source of nourishment,recognized as one of the“Eight Treasures of the Sea.”The bioactive compounds derived from sea cucumbers exhibit diverse physiological activities,including anti-tumor,antioxidant,anti-coagulation,anti-viral,anti-fatigue,immune enhancement,cognitive improvement,and metabolic regulation.Notably,within the skincare sector,these compounds demonstrate significant anti-aging,moisturizing,whitening,wrinkle reduction,repair and inhibition of melanin production properties.This article assesses the current state of sea cucumber aquaculture in China and the utilization of its bioactive ingredients in skincare formulations.The objective is to furnish additional raw materials and semi-finished products for China’s skincare and pharmaceutical industries,to advance the integration of sea cucumber bioactive components within these sectors,and to invigorate the rapid development of the tropical sea cucumber breeding industry. 展开更多
关键词 sea cucumber active ingredients skin care products BREEDING tropical sea cucumber
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Public-Key Function-Private Inner-Product Predicate Encryption from Pairings
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作者 WAN Ming WANG Geng GU Da-Wu 《密码学报(中英文)》 北大核心 2025年第1期227-246,共20页
This study constructs a function-private inner-product predicate encryption(FP-IPPE)and achieves standard enhanced function privacy.The enhanced function privacy guarantees that a predicate secret key skf reveals noth... This study constructs a function-private inner-product predicate encryption(FP-IPPE)and achieves standard enhanced function privacy.The enhanced function privacy guarantees that a predicate secret key skf reveals nothing about the predicate f,as long as f is drawn from an evasive distribution with sufficient entropy.The proposed scheme extends the group-based public-key function-private predicate encryption(FP-PE)for“small superset predicates”proposed by Bartusek et al.(Asiacrypt 19),to the setting of inner-product predicates.This is the first construction of public-key FP-PE with enhanced function privacy security beyond the equality predicates,which is previously proposed by Boneh et al.(CRYPTO 13).The proposed construction relies on bilinear groups,and the security is proved in the generic bilinear group model. 展开更多
关键词 predicate encryption function privacy inner product generic group model
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A new explicit construction of unique-neighbor expanders
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作者 Weiqi Zhu 《中国科学技术大学学报》 北大核心 2025年第5期51-60,50,I0002,共12页
For every integer 4≤d≤11,an explicit construction of infinite families of 2d-regular unique-neighbor expanders is presented,which is a generalization of the 6-regular unique-neighbors initially developed by Alon and... For every integer 4≤d≤11,an explicit construction of infinite families of 2d-regular unique-neighbor expanders is presented,which is a generalization of the 6-regular unique-neighbors initially developed by Alon and Capalbo.Additionally,for values of d greater than 11,a sufficient condition is established for employing the same construction method.Our construction method involves the“line product”of large bipartite Ramanujan graphs and a sufficiently good unique-neighbor expander(a small gadget). 展开更多
关键词 unique-neighbor expander Ramanujan graph line product
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Call for Papers from Food Science of Animal Products
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《食品科学》 北大核心 2025年第8期I0028-I0028,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects. 展开更多
关键词 Food Science Animal Products
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Call for Papers from Food Science of Animal Products
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《肉类研究》 北大核心 2025年第11期I0018-I0018,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects. 展开更多
关键词 animal origin foods EGGS animal offals food materials MEAT MILK food science animal products issn e issn edible insects
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Call for Papers from Food Science of Animal Products
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《肉类研究》 北大核心 2025年第10期I0018-I0018,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Call for Papers from Food Science of Animal Products
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《食品科学》 北大核心 2025年第20期I0021-I0021,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Modeling and analysis of a novel oxygen production approach with full-spectrum solar energy for the lunar human base
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作者 Wei Zhu Maobin Hu 《中国科学技术大学学报》 北大核心 2025年第2期2-17,1,I0001,共18页
Building a lunar human base is one of the important goals of human lunar exploration.This paper proposes a method for the production of oxygen by combining photothermal synergistic water decomposition with high-temper... Building a lunar human base is one of the important goals of human lunar exploration.This paper proposes a method for the production of oxygen by combining photothermal synergistic water decomposition with high-temperature carbon dioxide electrolysis,utilizing the full solar spectrum.The optimal oxygen production rates under different solid oxide electrolysis cell inlet temperatures T_(e),ultraviolet(UV)separation wavelengths λ_(2),infrared(IR)separation wavelengths,and photovoltaic cell materials were explored.The results indicate that the inlet temperature of the solid oxide electrolysis cell should be as high as possible so that more carbon dioxide can be converted into carbon monoxide and oxygen.Furthermore,when the ultraviolet separation wavelength is approximately 385 nm,the proportion of solar energy allocated to the photoreaction and electrolysis cell is optimal,and the oxygen production rate is highest at 2.754×10^(-4) mol/s.Moreover,the infrared separation wavelength should be increased as much as possible within the allowable range to increase the amount of solar radiation allocated to the electrolysis cell to improve the rate of oxygen generation.In addition,copper indium gallium selenide(CIGS)has a relatively large separation wavelength,which can result in a high oxygen production rate of 3.560×10^(-4) mol/s.The proposed integrated oxygen production method can provide a feasible solution for supplying oxygen to a lunar human base. 展开更多
关键词 lunar oxygen production full-spectrum solar energy photovoltaic and photon-enhanced thermionic emission electrolysis of carbon dioxide photothermal synergistic reaction solid oxide electrolysis cell
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Call for Papers from Food Science of Animal Products
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《食品科学》 北大核心 2025年第12期I0022-I0022,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater... Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards. 展开更多
关键词 edible insectsthe animal origin foods food raw materialsthe nutritional components bioactive substances food materials food science animal products issn e issn quality processing characteristics
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Robust microwave catalytic decomposition of H_(2)S into H_(2) and S at low temperature over Mo_(2)C@CeO_(2) catalysts
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作者 SUN Hongyang CHEN Jun +2 位作者 TU Cong ZHOU Jicheng XU Wentao 《燃料化学学报(中英文)》 北大核心 2025年第9期1399-1415,I0027,I0028,共19页
The new technology of direct decomposition of H_(2)S into high value-added H_(2) and S,as an alternative to the Claus process in industry,is an ideal route that can not only deal with toxic and abundant H_(2)S waste g... The new technology of direct decomposition of H_(2)S into high value-added H_(2) and S,as an alternative to the Claus process in industry,is an ideal route that can not only deal with toxic and abundant H_(2)S waste gas but also recover clean energy H_(2),which has significant socio-economic and ecological advantages.However,the highly effective decomposition of H_(2)S at low temperatures is still a great challenge,because of the stringent thermodynamic equilibrium constraints(only 20% even at high temperature of 1010℃).Conventional microwave catalysts exhibit unsatisfactory performance at low temperatures(below 600℃).Herein,Mo_(2)C@CeO_(2) catalysts with a core-shell structure were successfully developed for robust microwave catalytic decomposition of H_(2)S at low temperatures.Two carbon precursors,para-phenylenediamine(Mo_(2)C-p)and meta-phenylenediamine(Mo_(2)C-m),were employed to tailor Mo_(2)C configurations.Remarkably,the H_(2)S conversion of Mo_(2)C-p@CeO_(2) catalyst at a low temperature of 550℃ is as high as 92.1%,which is much higher than the H_(2)S equilibrium conversion under the conventional thermal conditions(2.6% at 550℃).To our knowledge,this represents the most active catalyst for microwave catalytic decomposition of H_(2)S at low temperature of 550℃.Notably,Mo_(2)C-p demonstrated superior intrinsic activity(84%)compared to Mo_(2)C-m(6.4%),with XPS analysis revealing that its enhanced performance stems from a higher concentration of Mo_(2+)active sites.This work presents a substitute approach for the efficient utilization of H_(2)S waste gas and opens up a novel avenue for the rational design of microwave catalysts for microwave catalytic reaction at low-temperature. 展开更多
关键词 direct decomposition of H_(2)S microwave catalysis low temperature microwave selective catalytic effect Mo_(x)C@CeO_(2) H_(2)production
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