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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
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作者 Sufang Fan Junmei Ma +4 位作者 Zhuo Liu Yawei Ning Meicong Cao Qiang Li Yan Zhang 《Food Science and Human Wellness》 SCIE CSCD 2023年第3期728-736,共9页
The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLD... The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLDTDYK,FFVAPFPEVFGK,and NAVPITPTLNR were confirmed and synthesized as the quantitative peptide of ovalbumin,α-lactalbumin,β-lactoglobulin,α_(S1)-casein andα_(S2)-casein,the relative isotope-labeled internal standards were used in the quantitative analysis.Linear range was in the range of0.5-5000.0 nmol/L for egg and milk allergen in bread,cake,cookie,rice crust and wheat flour samples with free from egg and milk,the limits of detection of milk allergens and egg allergen were in the range between0.94 mg/100 g and 56.71 mg/100 g,limits of quantification of milk allergens and egg allergen were in the range between 2.36 mg/100 g and 141.78 mg/100 g.The recoveries ranged from 76.7%to 122.8%,the relative standard deviations were in the range of 1.60%-15.60%.The developed method has been successfully used for the detection of egg and milk allergen in various food samples. 展开更多
关键词 Liquid chromatography-tandem mass spectrometry Egg and milk allergen Signature peptides isotope-labeled internal standards
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Unraveling the decomposition mechanism of Li_(2)CO_(3)in the aprotic medium by isotope-labeled differential electrochemical mass spectrometry
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作者 Lipo Ma Aiping Wang +2 位作者 Shoufeng Zhang Peng Zhang Jiawei Wang 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2022年第10期1-4,I0001,共5页
Rechargeable lithium-ion batteries(LIBs)represent the highest energy density in the contemporary energy storage community,typically delivering a practical energy density of 150-350 Wh kg-1in the current technique,whic... Rechargeable lithium-ion batteries(LIBs)represent the highest energy density in the contemporary energy storage community,typically delivering a practical energy density of 150-350 Wh kg-1in the current technique,which can hardly satisfy the evergrowing demand for the portable electronic devices and power tools requiring long service time[1-3]. 展开更多
关键词 Li_(2)CO_(3)electrochemistry Differential electrochemical mass spectrometry isotope-label Reaction mechanism Electrode|electrolyte interface
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LiOH: A "double-edged" effect toward electrochemical oxidation of Li_(2)O_(2)
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作者 Qinghua Cui Lipo Ma +2 位作者 Peng Zhang Yuliang Cao Jiawei Wang 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2021年第6期401-405,I0010,共6页
The aprotic lithium-oxygen battery(Li-O_(2) battery) has attracted much attraction for the future advanced battery technologies due to its ultra-high theoretical energy density that can well meet the ever-growing ener... The aprotic lithium-oxygen battery(Li-O_(2) battery) has attracted much attraction for the future advanced battery technologies due to its ultra-high theoretical energy density that can well meet the ever-growing energy demand of portable electronic products,electric vehicles(EVs),smart grids,and so on [1-5].In principle. 展开更多
关键词 Lithium-oxygen batteries LiOH-doped Li_(2)O_(2) Li_(2)O_(2)oxidation Differential electrochemical mass SPECTROMETER isotope-labelling
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