Jinyang Ⅲ strain of late-feathering Leghorn chicken has been successively selectedwith comprehensive index for 7 generations by family breeding method of mass-first and closing-late.As compared with the control,the s...Jinyang Ⅲ strain of late-feathering Leghorn chicken has been successively selectedwith comprehensive index for 7 generations by family breeding method of mass-first and closing-late.As compared with the control,the selection result is average 7 days earlier at first laying forevery generation,more than 13 of egg number at age of 300 days and higher than 0.63% for sur-vival rate in laying period.Main laying performances are as follows:age at first laying 156±10.4days;egg number at age of 300 days 99±26.O;egg number and egg weight at 72 weeks of age 226±38.8 and 58.2±4.6g respectively.Through cross breeding selection,a series of white-shell au-tosexing chicken has been developed.More than 5.1 million commercial sex-identified chickenhave been released as well.展开更多
The purpose of this experiment was to isolate and screen the microorganisms from the soil where chicken feathers were piled for a long time and identify them biologically.Single-factor test and response surface method...The purpose of this experiment was to isolate and screen the microorganisms from the soil where chicken feathers were piled for a long time and identify them biologically.Single-factor test and response surface methodology(RSM)analyses were used to explore the optimum conditions for the growth and fermentation of a strain.Screening of bacterial strains from the soil where feathers were piled for a long time was performed,and 12 keratinolytic bacterial strains were isolated.One of these isolates,CH-7,was found to be the most effective feather-degrading strain,which was identified as Lactococcus lactis KU568489.1.The growth situation of feather keratin degrading bacterium analysis results showed that the best degradation effect of CH-7 was found in oxygen,inoculation 5%,initial pH=6.5,fermentation temperature 30℃,speed 220 r·min-1 and fermentation time 36 h,and CH-7 had the highest degradation rate of feather keratin.The optimization analysis of RSM showed that there was more significances of the three factors,32℃,pH 6.3 and amount of inoculum at 5.7%on the degradation of feather keratin.Based on the above results,the feather degrading bacterium,Lactococcus lactis CH-7,was obtained by screening,30℃and pH 5.5-6.5 were the best growth conditions.The oxygen,the amount of inoculum 5.7%,the fermentation temperature,32℃,pH 6.3 and the rotational speed 220 r·min-1 were the best fermentation conditions.Under these conditions,38.48%degradation rate was obtained after 36 h fermentation,which demonstrated the strain CH-7 was potential to the fermented feather meal for feed.展开更多
A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM （initial fea...A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM （initial feather meal） and CFM （commercial feather meal）, SFEFM （feather meal gained by solid fermentation and enzymolysis with continuous agitation） had a significant improvement （P〈0.05） in vitro digestibility, contents of oligopeptides and soluble protein released in digestive juice by pepsin- pancreatin digestion procedure, furthermore, some deficient essential amino acids in feather protein （histidine, methionine, lysine） were enhanced. Comapared with CFM, the oligopeptides released into digestive juice of ISFM （feather meal obtained by the biotechnological process described in the paper with intermittent shaking） was significantly enhanced （P〈O.05）, and its in vitro digestibility was statistically （P〉0.05） equivalent to CFM. The summary of the finding to IFM treatment and possible means of further improvements were also listed.展开更多
This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor desig...This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor design was adopted,and four treatments were administered with five replicates to 240 one-day-old AA broilers.The control group(group A)received a basal diet,while the experimental groups received a basal diet plus 33%(group B),67%(group C)and 100%(group D)FPFM,respectively.Compared with group A,(1)the average daily gain(ADG)in group C decreased(P<0.05),and the feed conversion ratio(FCR)in group D increased(P<0.05);(2)the level of serum urea nitrogen in treatment groups decreased(P<0.05),and the levels of triglyceride,high density lipoprotein,low density lipoprotein,cholesterol,and glucose contents in group D increased(P<0.05)at day 21;(3)the serum immunoglobulin M and immunoglobulin G in group B and the immunoglobulin A in group C increased(P<0.05)at day 21,and the serum immunoglobulin M and immunoglobulin G in group D decreased(P<0.05)at day 42;(4)the share force of breast muscle and thigh muscle in group D increased(P<0.05);(5)the villus height to crypt depth ratio in the jejunum of group B increased(P<0.05)at day 21,and the villus height in group C and D increased(P<0.05)at day 42;(6)the proteobacteria counts in the cecum digesta in treatment groups decreased(P<0.05)at day 21.The basal diet supplemented with 33%FPFM promoted protein metabolism,enhanced immunity and improved meat quality,promoted the digestion and absorption of nutrients,increased intestinal microbial diversity,and improved the content of beneficial bacteria without affecting the growth performance,it was possible to be used as a good substitute for fish meal.展开更多
文摘Jinyang Ⅲ strain of late-feathering Leghorn chicken has been successively selectedwith comprehensive index for 7 generations by family breeding method of mass-first and closing-late.As compared with the control,the selection result is average 7 days earlier at first laying forevery generation,more than 13 of egg number at age of 300 days and higher than 0.63% for sur-vival rate in laying period.Main laying performances are as follows:age at first laying 156±10.4days;egg number at age of 300 days 99±26.O;egg number and egg weight at 72 weeks of age 226±38.8 and 58.2±4.6g respectively.Through cross breeding selection,a series of white-shell au-tosexing chicken has been developed.More than 5.1 million commercial sex-identified chickenhave been released as well.
基金Supported by Harbin Applied Technology Research and Development Project(2016RAXXJ015)。
文摘The purpose of this experiment was to isolate and screen the microorganisms from the soil where chicken feathers were piled for a long time and identify them biologically.Single-factor test and response surface methodology(RSM)analyses were used to explore the optimum conditions for the growth and fermentation of a strain.Screening of bacterial strains from the soil where feathers were piled for a long time was performed,and 12 keratinolytic bacterial strains were isolated.One of these isolates,CH-7,was found to be the most effective feather-degrading strain,which was identified as Lactococcus lactis KU568489.1.The growth situation of feather keratin degrading bacterium analysis results showed that the best degradation effect of CH-7 was found in oxygen,inoculation 5%,initial pH=6.5,fermentation temperature 30℃,speed 220 r·min-1 and fermentation time 36 h,and CH-7 had the highest degradation rate of feather keratin.The optimization analysis of RSM showed that there was more significances of the three factors,32℃,pH 6.3 and amount of inoculum at 5.7%on the degradation of feather keratin.Based on the above results,the feather degrading bacterium,Lactococcus lactis CH-7,was obtained by screening,30℃and pH 5.5-6.5 were the best growth conditions.The oxygen,the amount of inoculum 5.7%,the fermentation temperature,32℃,pH 6.3 and the rotational speed 220 r·min-1 were the best fermentation conditions.Under these conditions,38.48%degradation rate was obtained after 36 h fermentation,which demonstrated the strain CH-7 was potential to the fermented feather meal for feed.
文摘A two-step biotechnological process was developed using Bacillus licheniformis S6 to provide a simple and economical procedure which significantly improved feather meal nutrition value. Compared with IFM （initial feather meal） and CFM （commercial feather meal）, SFEFM （feather meal gained by solid fermentation and enzymolysis with continuous agitation） had a significant improvement （P〈0.05） in vitro digestibility, contents of oligopeptides and soluble protein released in digestive juice by pepsin- pancreatin digestion procedure, furthermore, some deficient essential amino acids in feather protein （histidine, methionine, lysine） were enhanced. Comapared with CFM, the oligopeptides released into digestive juice of ISFM （feather meal obtained by the biotechnological process described in the paper with intermittent shaking） was significantly enhanced （P〈O.05）, and its in vitro digestibility was statistically （P〉0.05） equivalent to CFM. The summary of the finding to IFM treatment and possible means of further improvements were also listed.
基金Supported by Harbin Applied Technology Research and Development Project(2016RAXXJ015)。
文摘This study aimed to investigate the effects of fermented puffed feather meal(FPFM)on growth performance,serum biochemical indices,meat quality,and intestinal microbiota in Arbor Acres(AA)broilers.A single-factor design was adopted,and four treatments were administered with five replicates to 240 one-day-old AA broilers.The control group(group A)received a basal diet,while the experimental groups received a basal diet plus 33%(group B),67%(group C)and 100%(group D)FPFM,respectively.Compared with group A,(1)the average daily gain(ADG)in group C decreased(P<0.05),and the feed conversion ratio(FCR)in group D increased(P<0.05);(2)the level of serum urea nitrogen in treatment groups decreased(P<0.05),and the levels of triglyceride,high density lipoprotein,low density lipoprotein,cholesterol,and glucose contents in group D increased(P<0.05)at day 21;(3)the serum immunoglobulin M and immunoglobulin G in group B and the immunoglobulin A in group C increased(P<0.05)at day 21,and the serum immunoglobulin M and immunoglobulin G in group D decreased(P<0.05)at day 42;(4)the share force of breast muscle and thigh muscle in group D increased(P<0.05);(5)the villus height to crypt depth ratio in the jejunum of group B increased(P<0.05)at day 21,and the villus height in group C and D increased(P<0.05)at day 42;(6)the proteobacteria counts in the cecum digesta in treatment groups decreased(P<0.05)at day 21.The basal diet supplemented with 33%FPFM promoted protein metabolism,enhanced immunity and improved meat quality,promoted the digestion and absorption of nutrients,increased intestinal microbial diversity,and improved the content of beneficial bacteria without affecting the growth performance,it was possible to be used as a good substitute for fish meal.
