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Application of Hyperspectral Imaging Technology in Rapid Detection of Preservative in Milk
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作者 Sun Hong-min Huang Yu +1 位作者 Wang Yan Lu Yao 《Journal of Northeast Agricultural University(English Edition)》 CAS 2020年第4期88-96,共9页
To ensure the quality and safety of pure milk,detection method of typical preservative-potassium sorbate in milk was researched in this paper.Hyperspectral imaging technology was applied to realize rapid detection.Inf... To ensure the quality and safety of pure milk,detection method of typical preservative-potassium sorbate in milk was researched in this paper.Hyperspectral imaging technology was applied to realize rapid detection.Influence factors for hyperspectral data collection for milk samples were firstly researched,including height of sample,bottom color and sample filled up container or not.Pretreatment methods and variable selection algorithms were applied into original spectral data.Rapid detection models were built based on support vector machine method(SVM).Finally,standard normalized variable(SNV)-competitive adaptive reweighted sampling(CARS)and SVM model was chosen in this paper.The accuracies of calibration set and testing set were 0.97 and 0.97,respectively.Kappa coefficient of the model was 0.93.It could be seen that hyperspectral imaging technology could be used to detect for potassium sorbate in milk.Meanwhile,it also provided methodological supports for the rapid detection of other preservatives in milk. 展开更多
关键词 hyperspectral imaging technology PRESERVATIVE MILK potassium sorbate competitive adaptive reweighted sampling(CARS)
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