A new method for determination of 3-MCPD in powder condiments was established by GC-MS method using 1,4-butanediol as an internal standard.Samples were ultrasonically extracted by ethyl acetate,and cleaned up by dispe...A new method for determination of 3-MCPD in powder condiments was established by GC-MS method using 1,4-butanediol as an internal standard.Samples were ultrasonically extracted by ethyl acetate,and cleaned up by dispersive solid-phase extraction(d-SPE) using octadecane sorbent(C18).Then the extract was derivatized with HFBI and detected by GC-MS.The detection limitation was 1.0 μg/kg,and spiked recoveries ranged from 97%-102% with RSD of 2.1%-4.1%.展开更多
目的：建立婴幼儿配方奶粉中3-氯丙醇酯的气相色谱—质谱联用（GC-MS）测定方法,并对部分市售婴幼儿配方奶粉中3-氯丙醇酯的含量进行调查。方法：用乙醚＋石油醚（1∶1）提取奶粉样品中脂肪,以1 m L甲醇钠甲醇溶液（0.25 mol/L）将脂肪...目的：建立婴幼儿配方奶粉中3-氯丙醇酯的气相色谱—质谱联用（GC-MS）测定方法,并对部分市售婴幼儿配方奶粉中3-氯丙醇酯的含量进行调查。方法：用乙醚＋石油醚（1∶1）提取奶粉样品中脂肪,以1 m L甲醇钠甲醇溶液（0.25 mol/L）将脂肪中的3-氯丙醇酯（3-MCPD酯）水解成3-氯丙醇（3-MCPD）并用硅藻土小柱净化后,经七氟丁酰基咪唑衍生,再用选择离子监测的气相色谱—质谱联用法测定,采用内标法定量。结果：3-MCPD酯在250~5 000μg/kg范围内线性良好（r〉0.999）,3个浓度水平下加标回收率为71.5%~99.6%,相对标准偏差为2.3%~6.0%。20份奶粉样品中,检出率65%,含量为0.26~0.97 mg/kg脂肪、0.042~0.22 mg/kg样品。不同阶段统计婴幼儿配方奶粉平均暴露量,一阶段3.32μg/（kg·bw）、二阶段2.42μg/（kg·bw）、三阶段2.72μg/（kg·bw）、四阶段0.23μg/（kg·bw）。结论：该方法灵敏度高、定量准确度,适合婴幼儿配方奶粉中3-氯丙醇酯的检测。展开更多
文摘建立了以d5-3-氯-1,2-棕榈酸二酯为内标物,面积比法定量测定食用植物油中3-氯-1,2-丙二醇酯(3-MCPD酯)的气相色谱-质谱检测方法。样品加内标后经甲基叔丁基醚溶解,与甲醇钠-甲醇溶液酯交换反应4 min后加酸性溴化钠终止反应。使用液液萃取法进行萃取后,加0.2 m L苯基硼酸于45℃下衍生20 min,进气相色谱-质谱检测。结果表明:该方法操作简单、灵敏度高,最低检出限为10μg/kg。利用该方法研究了不同植物油精炼过程和冷冻储存时间对3-MCPD酯含量的影响,试验表明脱臭工段是产生3-MCPD酯的主要来源,随着植物油储存时间的延长3-MCPD酯含量呈降低趋势。
文摘A new method for determination of 3-MCPD in powder condiments was established by GC-MS method using 1,4-butanediol as an internal standard.Samples were ultrasonically extracted by ethyl acetate,and cleaned up by dispersive solid-phase extraction(d-SPE) using octadecane sorbent(C18).Then the extract was derivatized with HFBI and detected by GC-MS.The detection limitation was 1.0 μg/kg,and spiked recoveries ranged from 97%-102% with RSD of 2.1%-4.1%.
