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β—磷脂的脱除对油脂产品质量的重要性 被引量:2
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作者 张元典 王芳庭 《中国油脂》 CAS CSCD 北大核心 1999年第4期25-25,共1页
通过对我厂国标二级菜籽油经营活动中发现的煎炸起沫质量事故的剖析,阐述了油品中的 β—磷脂的存在和它在油品质量中的重要性,指出酸炼工艺是解决这种质量问题的关键,并从理论上作了进一步的解释,从而确定油品煎炸试验的必要性。
关键词 起沫 煎炸试验 磷脂 菜籽油 非水化磷脂 质量
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糖葫芦加工新法
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作者 李长明 《农村新技术》 1995年第9期40-40,共1页
关键词 糖葫芦 糖水比例 糖浆 山楂 李长明 关键环节 继续保持 筷子 改烧 起沫
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A novel quantificational assessment method of frothers effect on bubble characteristics 被引量:2
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作者 胡岳华 孟祥利 孙伟 《Journal of Central South University》 SCIE EI CAS 2011年第6期1910-1916,共7页
A new visual method for quantitative measurement of frothers effect and flotation efficiency was presented. A self-designed electrolytic cell was chosen as the reaction environment with sodium chloride (NaCl) as the e... A new visual method for quantitative measurement of frothers effect and flotation efficiency was presented. A self-designed electrolytic cell was chosen as the reaction environment with sodium chloride (NaCl) as the electrolyte. Constant current, supplied by a self-designed power supplier and fixed cathode and anode equipment, guaranteed the constant bubble volume per unit time. Even aperture of the cathode material guaranteed the original bubbles size to be uniform. Bubble generating equipment was connected with a microscopical camera. Statistic data collected by high speed charge-coupled device (CCD) and processed by software Sigmascan and Matlab could reflect bubble characteristics. The efficiency of dipropylene glycol monomethyl ether (DPM) and tripropylene glycol n-butyl ethel (TPnB) were measured at the same condition, and 2×10-4 mol/L and 5×10-2 mol/L were found to be the inflexions of bubble size changes. 展开更多
关键词 frother BUBBLE image processing data screening flotation efficiency
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