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豆油对藤仓赤霉菌978菌株产赤霉素GA_3发酵的影响 被引量:4
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作者 王继刚 陈守文 喻子牛 《华中农业大学学报》 CAS CSCD 北大核心 2005年第5期470-473,共4页
在藤仓赤霉菌(Gibberella fujikuroi)978菌株产赤霉素GA3的发酵前期,研究了发酵初始培养基中添加不同浓度豆油对发酵过程脂肪酶活性的影响,结果表明:添加1.0%(W/V)的豆油,在发酵48~60 h仍能对脂肪酶进行诱导,从而维持较高的脂肪酶活性... 在藤仓赤霉菌(Gibberella fujikuroi)978菌株产赤霉素GA3的发酵前期,研究了发酵初始培养基中添加不同浓度豆油对发酵过程脂肪酶活性的影响,结果表明:添加1.0%(W/V)的豆油,在发酵48~60 h仍能对脂肪酶进行诱导,从而维持较高的脂肪酶活性,有利于菌体利用补加的豆油合成赤霉素GA3.在此基础上进一步探讨了补油发酵过程中豆油补加时间和补加浓度对赤霉素GA3合成的影响,试验表明:补油发酵起始培养基中添加豆油1.0%(W/V)、发酵60 h补加4.0%(W/V)豆油能显著提高赤霉素GA3产量,与全淀粉发酵培养基发酵相比,在摇瓶发酵水平上赤霉素GA3的产量提高了23%,在10 L发酵罐上产量提高了40%. 展开更多
关键词 藤仓赤霉菌 赤霉素GA3 脂肪酶活性 补油发酵
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Optimizing rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 grown on waste frying oil using response surface method and batch-fed fermentation 被引量:1
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作者 罗致 袁兴中 +4 位作者 钟华 曾光明 刘智峰 马小玲 朱雅婷 《Journal of Central South University》 SCIE EI CAS 2013年第4期1015-1021,共7页
Rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 with waste frying oil as sole carbon source was studied using response surface method. Cultures were incubated in shaking flask with temperature, NO3- and Mg2... Rhamnolipid production by Pseudomonas aeruginosa ATCC 9027 with waste frying oil as sole carbon source was studied using response surface method. Cultures were incubated in shaking flask with temperature, NO3- and Mg2+ concentrations as the variables. Meanwhile, fed-batch fermentation experiments were conducted. The results show that the three variables are closely related to rhamnolipid production. The optimal cultivation conditions are of 6.4 g/L NaNO3 , 3.1 g/L MgSO4 at 32 ℃, with the maximum rhamnolipid production of 6.6 g/L. The results of fed-batch fermentation experiments show that feeding the oil in two batches can enhance rhamnolipid production. The best time interval is 72 h with the maximum rhamnolipid production of 8.5 g/L. The data are potentially useful for mass production of rhamnolipid on oil waste with this bacterium. 展开更多
关键词 Pseudomonas aeruginosa RHAMNOLIPID waste frying oil response surface method FED-BATCH
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