为了比较不同萃取方法对茯砖茶挥发性成分的萃取效果,找到更适合茯砖茶挥发性成分分析的萃取方法,采用气相色谱-三重四极杆串联质谱(Gas Chromatography-triple Quadrupole Series Mass Spectrometry,GC-QQQ-MS)比较分析了同时蒸馏萃取...为了比较不同萃取方法对茯砖茶挥发性成分的萃取效果,找到更适合茯砖茶挥发性成分分析的萃取方法,采用气相色谱-三重四极杆串联质谱(Gas Chromatography-triple Quadrupole Series Mass Spectrometry,GC-QQQ-MS)比较分析了同时蒸馏萃取法(Simultaneous Distillation Extraction,SDE)和顶空固相微萃取法(Head Space Solid-phase Microextraction,HS-SPME)提取茯砖茶挥发性成分的效果。结果表明:两种方法提取到的茯砖茶挥发性成分差异明显,两种方法共提取出90种挥发性成分,共有成分40种。其中SDE法提取到79种,以碳氢化合物、杂氧化合物、酮类和酚类为主;主要化合物有植酮、雪松醇、棕榈酸、2,6-二叔丁基对甲酚、二苯并呋喃、菲、香叶基丙酮、邻苯二甲醚、邻甲酚、联苯等。HS-SPME法提取到50种,以碳氢化合物、杂氧化合物、酮类和酚类为主;主要化合物有咖啡因、邻苯二甲酸二乙酯、二苯并呋喃、二氢猕猴桃内酯、联苯、香叶基丙酮、植酮、雪松醇、菲、1,2,3-三甲氧基苯等。两种方法各有优劣,相互补充,结合分析可为茯砖茶挥发性成分鉴定提供更全面、更完整、更准确的信息。展开更多
In this study a novel microwave-assisted extraction(MAE) device was presented. In this newly developed system, a 3/4 wavelength microwave resonance cavity was used as the microwave coupling device for replacing a trad...In this study a novel microwave-assisted extraction(MAE) device was presented. In this newly developed system, a 3/4 wavelength microwave resonance cavity was used as the microwave coupling device for replacing a traditional microwave oven. This device is used to extract flavonoids from Radix et caulis acanthopanacis senticosi. The effects of solvent concentration, microwave forward power and solvent uptake rate on the extraction yield of flavonoids were investigated by using orthogonal experimental design. The results show that the effects of the solvent(ethanol) concentration and solvent uptake rate on the extraction yield of flavonoids are very significant, the effect of the interaction of solvent concentration and solvent uptake rate is significant and the effects of the other factors are general. Under the optimal conditions of MAE the extraction yield of flavonoids by this system is 46% higher than that by Soxhlet method. The RSD of the method was lower than 6%.展开更多
目的优化同时蒸馏萃取法提取花椒挥发油工艺。方法在单因素试验基础上,选择加水量、提取时间、乙醚用量、粉碎度作为影响因素,挥发油提取率作为评价指标,Box-Behnken响应面法优化提取工艺。结果最佳条件为加水量5.5倍,提取时间3.5 h,乙...目的优化同时蒸馏萃取法提取花椒挥发油工艺。方法在单因素试验基础上,选择加水量、提取时间、乙醚用量、粉碎度作为影响因素,挥发油提取率作为评价指标,Box-Behnken响应面法优化提取工艺。结果最佳条件为加水量5.5倍,提取时间3.5 h,乙醚用量41 m L,粉碎度80目,挥发油提取率3.59%。结论该方法稳定可靠,可用于同时蒸馏萃取法提取花椒挥发油。展开更多
文摘为了比较不同萃取方法对茯砖茶挥发性成分的萃取效果,找到更适合茯砖茶挥发性成分分析的萃取方法,采用气相色谱-三重四极杆串联质谱(Gas Chromatography-triple Quadrupole Series Mass Spectrometry,GC-QQQ-MS)比较分析了同时蒸馏萃取法(Simultaneous Distillation Extraction,SDE)和顶空固相微萃取法(Head Space Solid-phase Microextraction,HS-SPME)提取茯砖茶挥发性成分的效果。结果表明:两种方法提取到的茯砖茶挥发性成分差异明显,两种方法共提取出90种挥发性成分,共有成分40种。其中SDE法提取到79种,以碳氢化合物、杂氧化合物、酮类和酚类为主;主要化合物有植酮、雪松醇、棕榈酸、2,6-二叔丁基对甲酚、二苯并呋喃、菲、香叶基丙酮、邻苯二甲醚、邻甲酚、联苯等。HS-SPME法提取到50种,以碳氢化合物、杂氧化合物、酮类和酚类为主;主要化合物有咖啡因、邻苯二甲酸二乙酯、二苯并呋喃、二氢猕猴桃内酯、联苯、香叶基丙酮、植酮、雪松醇、菲、1,2,3-三甲氧基苯等。两种方法各有优劣,相互补充,结合分析可为茯砖茶挥发性成分鉴定提供更全面、更完整、更准确的信息。
文摘In this study a novel microwave-assisted extraction(MAE) device was presented. In this newly developed system, a 3/4 wavelength microwave resonance cavity was used as the microwave coupling device for replacing a traditional microwave oven. This device is used to extract flavonoids from Radix et caulis acanthopanacis senticosi. The effects of solvent concentration, microwave forward power and solvent uptake rate on the extraction yield of flavonoids were investigated by using orthogonal experimental design. The results show that the effects of the solvent(ethanol) concentration and solvent uptake rate on the extraction yield of flavonoids are very significant, the effect of the interaction of solvent concentration and solvent uptake rate is significant and the effects of the other factors are general. Under the optimal conditions of MAE the extraction yield of flavonoids by this system is 46% higher than that by Soxhlet method. The RSD of the method was lower than 6%.
文摘目的优化同时蒸馏萃取法提取花椒挥发油工艺。方法在单因素试验基础上,选择加水量、提取时间、乙醚用量、粉碎度作为影响因素,挥发油提取率作为评价指标,Box-Behnken响应面法优化提取工艺。结果最佳条件为加水量5.5倍,提取时间3.5 h,乙醚用量41 m L,粉碎度80目,挥发油提取率3.59%。结论该方法稳定可靠,可用于同时蒸馏萃取法提取花椒挥发油。
