以丙烯酰胺和二甲基二烯丙基氯化铵(DDAC)为主单体通过自由基共聚反应合成了水包水型阳离子聚丙烯酰胺(CPAA)乳液增强剂,并探讨了在漂白木浆中的应用条件如CPAA乳液用量、反应时间、硫酸铝用量、浆料pH值、搅拌速度对其增强效果的影响...以丙烯酰胺和二甲基二烯丙基氯化铵(DDAC)为主单体通过自由基共聚反应合成了水包水型阳离子聚丙烯酰胺(CPAA)乳液增强剂,并探讨了在漂白木浆中的应用条件如CPAA乳液用量、反应时间、硫酸铝用量、浆料pH值、搅拌速度对其增强效果的影响。结果表明,当CPAA乳液用量为0.8%(对绝干浆)、pH值7.0、反应时间10 m in、硫酸铝用量为0.5%(对绝干浆)、搅拌速度150 r/m in时,纸页裂断长和撕裂指数与未加助剂时相比依次增加28.7%和12.4%。红外光谱分析表明,合成的CPAA乳液具有预期设计结构。分析添加乳液前后纸页的环境扫描电镜照片对CPAA乳液的增强机理作了初步探讨。展开更多
Inverse microemulsion copolymerizations of acrylamide(AM) with acrylimide ethyltrimethylammonium chloride(AETMAC) have been carried out in the systems of non ionic emulsifier SPAN 80 and anionic emulsifier sodium di(2...Inverse microemulsion copolymerizations of acrylamide(AM) with acrylimide ethyltrimethylammonium chloride(AETMAC) have been carried out in the systems of non ionic emulsifier SPAN 80 and anionic emulsifier sodium di(2 ethyl) hexyl phosphate(DOP), respectively, and the effects of the emulsifiers on the copolymerization rate and reactivity ratio have been investigated. The copolymerization rate was found higher in DOP system and the reactivity ratio of AETMAC was lower in SPAN 80 system than in DOP system and aqueous solution. The results are explained in terms of the difference in tightness of emulsifier layers.展开更多
文摘以丙烯酰胺和二甲基二烯丙基氯化铵(DDAC)为主单体通过自由基共聚反应合成了水包水型阳离子聚丙烯酰胺(CPAA)乳液增强剂,并探讨了在漂白木浆中的应用条件如CPAA乳液用量、反应时间、硫酸铝用量、浆料pH值、搅拌速度对其增强效果的影响。结果表明,当CPAA乳液用量为0.8%(对绝干浆)、pH值7.0、反应时间10 m in、硫酸铝用量为0.5%(对绝干浆)、搅拌速度150 r/m in时,纸页裂断长和撕裂指数与未加助剂时相比依次增加28.7%和12.4%。红外光谱分析表明,合成的CPAA乳液具有预期设计结构。分析添加乳液前后纸页的环境扫描电镜照片对CPAA乳液的增强机理作了初步探讨。
文摘Inverse microemulsion copolymerizations of acrylamide(AM) with acrylimide ethyltrimethylammonium chloride(AETMAC) have been carried out in the systems of non ionic emulsifier SPAN 80 and anionic emulsifier sodium di(2 ethyl) hexyl phosphate(DOP), respectively, and the effects of the emulsifiers on the copolymerization rate and reactivity ratio have been investigated. The copolymerization rate was found higher in DOP system and the reactivity ratio of AETMAC was lower in SPAN 80 system than in DOP system and aqueous solution. The results are explained in terms of the difference in tightness of emulsifier layers.
