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纳米增强型毛细管酶柱用于葡萄糖液滴生物传感器的研究 被引量:9
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作者 冯锋 王柯敏 +5 位作者 谌其亭 向秋芬 陈泽忠 黄红梅 黄杉生 霍希琴 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 2004年第7期1257-1259,共3页
An effective and fast method for assay of micro-amounts of glucose was set up. A new technique for preparation of enzyme columns based on enzyme immobilization by sol-gel was investigated. Glucose oxidase(GOD) and hor... An effective and fast method for assay of micro-amounts of glucose was set up. A new technique for preparation of enzyme columns based on enzyme immobilization by sol-gel was investigated. Glucose oxidase(GOD) and horseradish peroxidase(HRP) mixed with SiO 2 nanoparticles and polyvinyl butyral(PVB) medium were immobilized on the surface of capillary tube, respectively. The experimental results show that nanoparticles can significantly enhance the catalytic activity of immobilized enzyme. Based on GOD column and HRP column, a liquid droplet sensor was developed for the determination of glucose solution. The effect of separated columns and mixed columns on the response of glucose sensor was investigated. The sensor showed a linear response in a range of 2-400 ng/mL with a detection limit of 0.3 ng/mL under the optimum conditions. The characteristics of the sensor including effect of flow-rate, pH and temperature were discussed. 展开更多
关键词 纳米增强型毛细管酶柱 葡萄糖 液滴生物传感器 聚乙烯醇缩丁醛
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