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食品中残留甲醛次硫酸钠含量的测定 被引量:8
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作者 李保新 王冬梅 章竹君 《应用化学》 CAS CSCD 北大核心 2004年第12期1326-1328,共3页
A catalytical spectrophotometry method for the quantitative analysis of trace sodium sulfoxylate formaldehyde in foods is proposed based on the catalytical activity of sodium sulfoxylate formaldehyde in the oxidation ... A catalytical spectrophotometry method for the quantitative analysis of trace sodium sulfoxylate formaldehyde in foods is proposed based on the catalytical activity of sodium sulfoxylate formaldehyde in the oxidation reaction of Brilliant cresyl blue by BrO - 3 in H 2SO 4. The concentration range where the response in linear is from 5×10 -9 to 1.52×10 -5 g/mL, with a detection limit of 2×10 -9 g/mL. The suggested method was satisfactorily used to determine trace sodium sulfoxylate formaldehyde in foods. 展开更多
关键词 甲醛次硫酸钠 催化光度法 灿烂甲酚蓝 食品分析
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