W001465 高含水量小麦收获后处理的基础研究:Ⅰ.高含水量小麦的先干燥[刊,日]/Lu,D.…∥Memoirs of the Faculty of Agriculture,Hokkaido University.-1998,21(1).-1～9[WBTA,1999,16(4),2849]W001466 利用神经网络进行小麦单粒色泽分...W001465 高含水量小麦收获后处理的基础研究:Ⅰ.高含水量小麦的先干燥[刊,日]/Lu,D.…∥Memoirs of the Faculty of Agriculture,Hokkaido University.-1998,21(1).-1～9[WBTA,1999,16(4),2849]W001466 利用神经网络进行小麦单粒色泽分类[刊,英]/Wang,D.…∥Transactions of theASAE.-1999,42(1).-233～240[WBTA,1999,16(4),2850]W001467 利用生料抽样电热原子吸收光谱测定小麦面粉中的 Ni、Cr 和 Co[刊,英]/González,M.…∥Talanta(Oxford).-1999,48(5).-1051～1060[WBTA,1999,16(4),2852]W001468 印度传统食品对品质的需求[会,英]/Misra,B.K.∥Wheat:research needsbeyond 2000 AD.Proceedings of an internationalconference,12～14 August 1997,Karnal,India/Nagarajan,S.….-New Delhi,India:NarosaPublishing House,1998.-313～319.-ISBN 81-7319-242-1[WBTA,1999,16(4),2854]W001469 小麦成熟度和烹饪方法对产品firiks 理化性质的影响[刊,英]/(?)zkaya,B.…∥Food Chemistry.-1999,66(1).-97～102[WBTA,1999,16(4),2856]W001470 硬粒小麦和面粉中微生物污染风险分析[刊,意]/Ruscica,D.…∥TecnicaMolitoria.-1998,49(10).-1041～1048[WBTA,1999,16(4),2857]W001471 面包小麦蜡质胚乳突变系的磨粉及面粉糊化性质[刊,英]/Yasui,T.…∥Journal ofthe Science of Food and Agriculture.-1999,79(5).-687～692[WBTA,1999,16(4),2859]W001472 商用小麦蛋白质含量与干、湿面筋之间的关系[刊,意]/González,R.J.…∥Tecnica Molitoria.-1998,49(2).-137～139[WBTA,1999,16(4),2866]W001473 用小麦麸代替精饲料中的玉米对绵羊吸收和利用养分的影响[刊,英]/Dhakad,A.R.…∥Indian Journal of Animal Nutrition.-1998,15(4).-250～254[WBTA,1999,16(4),2878]W001474 收获时的生长期及施尿素水平对整株小麦青贮期间化学变化的影响[刊,英]/Hill,J.…∥Animal Feed Science and Technology.-1999,77(3/4).-281～301[WBTA,1999,16(4),2879]W001475 影响小麦对瘤胃动物营养价值的因素[告,英]/Moss,A.R.…∥HGCA ProjectReport.-London,UK:Home Grown CerealsAuthority,1999,No.182.-129p[WBTA,1999,16(4),2882]W001476 小麦化学组成的变异性及幼鸡对小麦的利用[告,英]/Wiseman,J.…∥HGCAProject Report.-London,UK:Home GrownCereals Authority,1998,No.177.-242p[WBTA,1999,16(4),2891]W001477 小麦淀粉酶解成葡萄糖[刊,英]/Nobesny,E.…∥Starch/Starke.-1998,50(8).-337～341[WBTA,1999,16(4),2897]展开更多
