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红外光谱和圆二色光谱法研究氰根配位的辣根过氧化物酶(HRP)的热伸展过程 被引量:8
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作者 蒋俊光 王振新 +3 位作者 刘长伟 刘殿骏 杨秀荣 董绍俊 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 2001年第7期1131-1133,共3页
Detailed circular dichroism(CD) and Fourier transform infrared(FTIR) studies have been carried out to monitor thermal unfolding of horseradish peroxidase isoenzyme C(HRP) inhibited by CN -(HRP CN). The results suggest... Detailed circular dichroism(CD) and Fourier transform infrared(FTIR) studies have been carried out to monitor thermal unfolding of horseradish peroxidase isoenzyme C(HRP) inhibited by CN -(HRP CN). The results suggest that HRP CN is quite different from native HRP with different spin states of Fe of heme and different coordinated states. Cyanide becomes the sixth ligand of Fe(Ⅲ) of heme and the hydrogen binding network is destroyed partly at the same time, which cause the drastic decrease of thermal stability of HRP. The FTIR and Soret CD spectra analysis demonstrate that during the heating process there is an intermediate state(I) which has both partly destroyed secondary and tertiary structures of native HRP, then it is the appearance of protein aggregation state(A) after fully unfolding. The unfolding pathway thus can be shown as follows: IIUA. 展开更多
关键词 过氧化物酶 氰根加合物 红外光谱 圆二色光谱法 热变性 HRP 热伸展
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