期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
绍兴黄酒陶坛氧传递速率研究
1
作者 周晓丹 王睿琪 +3 位作者 沈启添 朱依瑶 吴雨涵 田润刚 《西北农业学报》 CAS CSCD 北大核心 2016年第6期950-954,共5页
传统绍兴黄酒贮存于陶坛,因陶坛透气,进入陶坛的氧气可促进黄酒成熟,并影响黄酒的颜色、风味和稳定性。为研究黄酒贮存过程中陶坛的氧传递速率,以Fe^(2+)溶液为还原剂,绍兴黄酒密封于陶坛贮存30d后,进入陶坛的O_2会将Fe^(2+)氧化为Fe^(3... 传统绍兴黄酒贮存于陶坛,因陶坛透气,进入陶坛的氧气可促进黄酒成熟,并影响黄酒的颜色、风味和稳定性。为研究黄酒贮存过程中陶坛的氧传递速率,以Fe^(2+)溶液为还原剂,绍兴黄酒密封于陶坛贮存30d后,进入陶坛的O_2会将Fe^(2+)氧化为Fe^(3+),采用硫氰酸钾比色法测定Fe^(3+)质量浓度,可估算出贮存期进入陶坛的氧气量及氧传递速率。结果表明,传统陶坛的日均氧传递速率(OTR)为0.106mg/L,为设计带有微氧化装置的黄酒专用大型不锈钢贮酒罐提供理论依据。 展开更多
关键词 绍兴黄酒 陶坛 氧传递速率
在线阅读 下载PDF
氧在重组毕氏酵母发酵过程中的摄取与传递
2
作者 梁捷明 汪志锋 袁景淇 《化工学报》 EI CAS CSCD 北大核心 2006年第10期2397-2400,共4页
Oxygen uptake and transfer rates were studied in recombinant Pichia pastoris cultivation carried out in a stirred tank bioreactor.The oxygen uptake rate was determined by the macrokinetic model proposed earlier.Based ... Oxygen uptake and transfer rates were studied in recombinant Pichia pastoris cultivation carried out in a stirred tank bioreactor.The oxygen uptake rate was determined by the macrokinetic model proposed earlier.Based on pseudo-steady state mass transfer balance, an oxygen transfer model was established.Volumetric oxygen transfer coefficient k_La was estimated as a function of aeration rate and power input per unit volume.Oxygen uptake rate obtained from the macrokinetic model matched well with the oxygen transfer rate estimated by the mass balance model during the whole cultivation.The application of the oxygen transfer model for on-line biomass estimation was also presented. 展开更多
关键词 氧传递速率 毕氏酵母 重组人血清白蛋白
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部