Effect of tempering temperature on the microstructure and mechanical properties of AISI 6150 steel was investigated. All samples were austenitized at 870 ℃ for 45 min followed by oil quenching, and then tempered at t...Effect of tempering temperature on the microstructure and mechanical properties of AISI 6150 steel was investigated. All samples were austenitized at 870 ℃ for 45 min followed by oil quenching, and then tempered at temperatures between 200 and 600 ℃ for 60 min. The results show that the microstructure of tempered sample at 200 ℃ mainly consists of tempered martensite. With increasing the tempered temperature, the martensite transforms to the ferrite and carbides. The ultimate tensile strength, the hardness and the retained austenite decrease with increasing tempered temperature, and 0.2% yield strength increases when the temperature increases from 200 to 300 ℃ and then decreases with increasing the temperature, but the elongation and impact energy increase with increasing the tempering temperature.展开更多
Similar friction welded joints of AA-7005 aluminum rods were fabricated using different combinations of process parameters such as friction pressure(1.0, 1.5 and 2.0 MPa) and friction time(10, 15 and 20 s). Interfacia...Similar friction welded joints of AA-7005 aluminum rods were fabricated using different combinations of process parameters such as friction pressure(1.0, 1.5 and 2.0 MPa) and friction time(10, 15 and 20 s). Interfacial microstructure and formation of intermetallic compounds at the joint interface were evaluated via scanning electron microscopy(SEM) equipped with energy dispersive spectrum(EDS), and optical microscopy(OM). Microstructural observations reveal the formation of intermetallic phases during the welding process which cannot be extruded from the interface. Theses phases influence the tensile strength of the resultant joints. From the tensile characteristics viewpoint, the greatest tensile strength value of 365 MPa is obtained at 1.5 MPa and 15 s. Finally, the role of microstructural features on tensile strength of resultant joints is discussed.展开更多
In current research,the interactive effects of different parameters such as melt overheating temperature,the location of gating system and incorporation of the grain refiner in bar and micro-powder form on the mechani...In current research,the interactive effects of different parameters such as melt overheating temperature,the location of gating system and incorporation of the grain refiner in bar and micro-powder form on the mechanical and structural characteristics of commercially pure aluminium are examined.Results show that increasing the melt temperature as well as employing a gating system with higher heat transfer rate increases the ultimate tensile strength(UTS)of the pure aluminium by 7%.Also,the introduction of 2wt%Al–5Ti–1B grain refiner in bar form into the overheated melt enhances the UTS values by two times,while incorporating 2wt%Al–5Ti–1B grain refiner in micro-powder form leads to achieving 32%higher UTS compared to the samples with grain refiner in the bar form due to the elimination of Al3Ti brittle phase,as confirmed by XRD patterns and SEM fracture surface images.展开更多
基金Project(2011BAE13B03) supported by the National Key Technology R&D Program of China
文摘Effect of tempering temperature on the microstructure and mechanical properties of AISI 6150 steel was investigated. All samples were austenitized at 870 ℃ for 45 min followed by oil quenching, and then tempered at temperatures between 200 and 600 ℃ for 60 min. The results show that the microstructure of tempered sample at 200 ℃ mainly consists of tempered martensite. With increasing the tempered temperature, the martensite transforms to the ferrite and carbides. The ultimate tensile strength, the hardness and the retained austenite decrease with increasing tempered temperature, and 0.2% yield strength increases when the temperature increases from 200 to 300 ℃ and then decreases with increasing the temperature, but the elongation and impact energy increase with increasing the tempering temperature.
文摘Similar friction welded joints of AA-7005 aluminum rods were fabricated using different combinations of process parameters such as friction pressure(1.0, 1.5 and 2.0 MPa) and friction time(10, 15 and 20 s). Interfacial microstructure and formation of intermetallic compounds at the joint interface were evaluated via scanning electron microscopy(SEM) equipped with energy dispersive spectrum(EDS), and optical microscopy(OM). Microstructural observations reveal the formation of intermetallic phases during the welding process which cannot be extruded from the interface. Theses phases influence the tensile strength of the resultant joints. From the tensile characteristics viewpoint, the greatest tensile strength value of 365 MPa is obtained at 1.5 MPa and 15 s. Finally, the role of microstructural features on tensile strength of resultant joints is discussed.
文摘In current research,the interactive effects of different parameters such as melt overheating temperature,the location of gating system and incorporation of the grain refiner in bar and micro-powder form on the mechanical and structural characteristics of commercially pure aluminium are examined.Results show that increasing the melt temperature as well as employing a gating system with higher heat transfer rate increases the ultimate tensile strength(UTS)of the pure aluminium by 7%.Also,the introduction of 2wt%Al–5Ti–1B grain refiner in bar form into the overheated melt enhances the UTS values by two times,while incorporating 2wt%Al–5Ti–1B grain refiner in micro-powder form leads to achieving 32%higher UTS compared to the samples with grain refiner in the bar form due to the elimination of Al3Ti brittle phase,as confirmed by XRD patterns and SEM fracture surface images.
