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功能性食品添加剂──酵母自溶物的生产特性和用途
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作者 王校红 《黑龙江粮油科技》 2001年第2期57-58,共2页
本文详细地介绍了作为一种天然的功能性食品添加剂──酵母自溶物的生产加工及 理化特性,客观地阐述了该添加剂在食品工业生产的风味调节环节中所起的重要作用。
关键词 酵母自溶物 酵母抽提物 平均分析值 风味增强剂 功能性食品添加剂 生产特性
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Numerical analysis of behavior of active layer in rotary kilns by discrete element method 被引量:3
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作者 谢知音 冯俊小 《Journal of Central South University》 SCIE EI CAS 2013年第3期634-639,共6页
The behavior of the active layer of material bed within rotary kilns plays a key role in industrial applications.To obtain its influences on industrial process,different regimes of particle motion have been simulated ... The behavior of the active layer of material bed within rotary kilns plays a key role in industrial applications.To obtain its influences on industrial process,different regimes of particle motion have been simulated by discrete element method(DEM) in three dimensions under variant rotation speeds,filling degree,based on the background of induration process of iron ore pellets.The influences of the mentioned factors on the maximum thickness of the active layer and the average velocity of particles have been investigated.The average velocity of particles increases with Froude number following the power function over a wide range,and the maximum thickness rises with increasing rotation speed in a way of logarithm.The influence of the filling degree f on the maximum thickness exhibits a good linearity under two classic regimes,but the increasing of the average velocity of the active layer is limited at f=0.4.This basic research highlights the impact of the active layer within rotary kilns,and lays a good foundation for the further investigation in mixing and heat transfer within the particle bed inside rotary kilns. 展开更多
关键词 rotary kiln particle motion discrete element method active layer
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